From plantbasednews.org
Indulge in popular American classics with these easy, comforting recipes
Classic American recipes hold a special place in food culture, from burgers and fried chicken to mac and cheese and apple pie. These dishes are rich in history, rooted in comfort, and often tied to family gatherings, holidays, or weekend traditions. While they usually rely on meat, dairy, or eggs, plant-based versions of classic recipes show that none of the flavour or nostalgia has to be lost when making vegan-friendly meals.
Plant-based spins on classic USA recipes keep the focus on flavour while incorporating simple swaps. For example, dairy alternatives, legumes, and veggies make it possible to cook the same beloved meals without animal products.
From savoury mains to sweet desserts, these vegan classics fit seamlessly into modern cooking. They’re accessible, practical, and family-friendly. With these recipes, it’s easy to enjoy the comfort foods you know in an inclusive way.
Mac and cheese burger
Starting this list of classic American recipes is this utterly tasty mac and cheese burger. A bean and rice patty is layered with vegan cheddar, guacamole, and pickled onions, then topped off with a scoop of dairy-free mac and cheese.
Broccoli cheddar cobbler
Try this broccoli and cheese cobbler by Lauren Hartmann for a hearty plant-based meal. The cashew and vegan cheddar sauce make the filling extra creamy, while the broccoli, garlic, and thyme give it a grassy, herbaceous flavour. Flaky biscuits bake top it off, creating a golden crust that turns this into a full dinner.
Find the recipe here.
Gooey PBJ brownies
These gooey PBJ brownies by BOSH! pair creamy peanut butter and rich chocolate with raspberry jam. The texture is dense and rich, with peanuts for added crunch and tart sweetness from the jam that cuts through the chocolate.
Find the recipe here.
The best vegan ribs
These vegan ribs by Emani Corcran are made with jackfruit and vegan ground beef for a meaty bite. Smoked paprika, garlic powder, and cayenne give depth, while liquid smoke and BBQ sauce add that classic meaty flavour. The ribs are saucy, smoky, and perfect for sharing.
Find the recipe here.
Cheesy hamburger pasta
Lauren Hartmann’s cheesy hamburger pasta is a plant-based take on Hamburger Helper. Shell pasta simmers in a creamy vegan cheese sauce along with well-seasoned mince. The dish also cooks in a single pot, making it easy to cook and serve.
Find the recipe here.
Cherry pie with dairy-free whipped cream
This cherry pie recipe from Reece Hignell is paired with a dairy-free whipped cream. The pie has a golden, flaky crust and a tangy cherry filling spiced with cinnamon and ginger. It’s best served warm with vegan cream and extra cherries.
Find the recipe here.
The best burger
Viva’s Vegan Recipe Club makes a classic American cheeseburger into a plant-based treat loaded with toppings. Double patties, vegan cheese, crispy bacon, onion rings, and fresh salad stack high in this burger. Serve with fries or salad for a full meal.
Find the recipe here.
‘Smackaroni and cheese’
Mac and cheese is quick to prepare, tasty, and a comfort food staple, and this recipe from Toriano Gordon hits all those boxes while being vegan. Elbow pasta bakes in a creamy pea milk and cheddar-style sauce, flavoured with garlic and green onions, for a rich and melty dish.
Find the recipe here.
Chili dogs
For group lunches for casual parties, make these vegan chili dogs by World of Vegan. The plant-based hot dogs are loaded with chili, melted vegan cheese, onions, and jalapeños. They’re quick to assemble, fun to eat, and perfect for sharing outdoors.
Find the recipe here.
Creamy potato salad
Potato salad is another staple of American cuisine, and this recipe by Ela Vegan is a creamy and flavoursome take on the classic dish. Potatoes, peppers, onion, and pickles mix with a bean-based dressing for a light, protein-rich side. It’s oil-free, plant-based, and perfect served cold.
Find the recipe here.
Jackfruit and apple coleslaw burger
This jackfruit and apple coleslaw burger mimics classic pulled pork and coleslaw sandwiches. The recipe comes from Happy Skin Kitchen and layers BBQ jackfruit with crisp apple slaw inside a bun. It’s sweet, smoky, and crunchy, with a fun plant-based twist.
Find the recipe here.
Chocolate chunk cookies
Chocolate chunk – or chip – cookies are easy to whip up at home when you’re in the mood for sweets, and just as easy when prepared with a vegan recipe. This one comes from Amanda Bankert and makes a batch of cookies with chewy centres, crisp edges, rich chocolate pieces, and a touch of sea salt.
Find the recipe here.
Maple mustard vegan tater hot dish
The tater tot casserole is another popular American dish. This version by Will Edmond layers sautéed onions, garlic, vegan beef, and mixed vegetables with a creamy maple mustard sauce, then tops it with crispy tots and melty vegan cheddar.
Find the recipe here.
Vegan fried chicken
Toriano Gordan’s vegan fried chicken is extra crispy, seasoned with Cajun spices, garlic, and onion for classic flavour. Made with plant-based chicken shreds or strips, it fries to golden perfection and works well dipped in sauces, served over fries, or stuffed in a sandwich.
Find the recipe here.
Apple pie
A list of plant-based classic USA recipes wouldn’t be complete without a slice of apple pie. This recipe is from Philip Khoury and uses thin layers of apple to make a jammy filling. Cinnamon, lemon, and vanilla enhance the apple flavours, and it’s all tucked inside a flaky pastry crust.
Find the recipe here.
https://plantbasednews.org/veganrecipes/plant-based-classic-usa-recipes/
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