Showing posts with label Prague. Show all posts
Showing posts with label Prague. Show all posts

Friday, May 16, 2025

These are the most vegan-friendly cities in the world

From cntraveller.in

London holds steady, Amsterdam slips, and Ho Chi Minh City rockets up the rankings in HappyCow’s latest list of vegan-friendly cities

Something about cardboard burgers or undressed salads, and you have yourself a perfectly serviceable vegan joke. But for plant-based eaters, travelling truly does come in tow with all those things, turning what was supposed to be a stress-free vacation into a tedious hunt for something (anything) to eat. In 1999, HappyCow began as a public service platform to assist vegans and vegetarians in finding real food on the road and now, with 25 years and 210 countries' worth of plant-based intel under its belt, it just released its annual list of the 25 most vegan-friendly cities.

The ranking goes beyond restaurants to include food trucks, cafés, bakeries, grocery shops, and B&Bs. Each city is evaluated for the number of these vegan establishments, their density per capita, the growth of listings since last year. These numbers go hand in hand with a qualitative assessment to consider how easy it is to eat vegan and how well it is understood locally. At a quick glance, though it is clear that the vegan restaurant count has dipped in some places, the broader picture shows a sharp uptick in cities offering vegan options that are far from the sad plate of lettuce that typically comes to mind.

London remains at the top of the list, smug as ever, with 154 fully vegan restaurants in the city centre alone, not to mention 3,620 total vegan-friendly listings across its sprawl. That’s more than enough to support an entire lifestyle of alt cheese and cashew aioli, plus a few vegan B&Bs for good measure. Veganism here is no longer subculture, it’s just lunch.

Further down in the top 10s, Lisbon, Barcelona, and Portland continue to hold their ground, even as some former favourites (Paris and Amsterdam among them) slid down the ranks. Amsterdam lost 21 vegan restaurants but remains in the conversation at 4th place unlike Paris which dropped out of the top 10 entirely. On the rise: Los Angeles clawed its way back into the top 3, shoring up its wellness-world credibility with 2515 vegan venues, while New York City and Mexico City broke into the top 10 this year, the latter for the first time ever.

Ho Chi Minh City, most notably, has arrived. The Vietnamese city made its first-ever appearance, landing in the top ten with the kind of numbers that suggest this isn’t a fluke: a 33% increase in fully vegan restaurants, and a 41% rise in vegan businesses overall. This makes it the fastest-growing vegan city of the moment, and the only Asian city to crack the top 10. However, others are not too far behind: Tokyo came in at 12, Bangkok at 14, Taipei at 18, and Singapore at 19, each with steadily growing options, even if the shift toward dedicated vegan venues is more incremental.

The most vegan-friendly cities, based on HappyCow’s data.

  1. London, UK
  2. Berlin, Germany
  3. Los Angeles, USA
  4. Portland, USA
  5. Lisbon, Portugal
  6. Barcelona, Spain
  7. Amsterdam, The Netherlands
  8. Mexico City, Mexico
  9. New York City, USA
  10. Ho Chi Minh City, Vietnam
  11. Warsaw, Poland
  12. Tokyo, Japan
  13. Porto, Portugal
  14. Bangkok, Thailand
  15. Prague, Czech Republic
  16. Paris, France
  17. San Francisco, USA
  18. Taipei, Taiwan
  19. Singapore, Singapore
  20. Copenhagen, Denmark
  21. Hamburg, Germany
  22. Madrid, Spain
  23. Vienna, Austria
  24. Sao Paulo, Brazil
  25. Munich, Germany

Saturday, July 13, 2024

Prague Gets ‘First Ever’ Vegan Butcher

From plantbasednews.org

There is a growing vegan population in the Czech Republic 

A vegan butcher’s shop recently opened in Prague, in what’s thought to be a first for the eastern European city. The shop is called Bezmasna, and it recently opened in the Letná district of the Czech capital. It provides plant-based versions of popular Czech foods, including chlebíček (Czech sandwiches), cold cuts, and meat loaf. It also has animal-free takes on classic items like steaks, sausages, eggs, burgers, pates, and more. The shop will provide a seasonal offering with a changing menu.

Bezmasna hopes to work with both vegan and non-vegan restaurants to increase their plant-based offerings, as well as offer catering for events.

The butcher's features a number of plant-based meats and other animal products - Media Credit: Instagram/Bezmasna

Veganism in the Czech Republic

Traditional Czech cuisine tends to be very meat-heavy, but there is a growing vegan population in the country. According to stats from 2020, the Czech Republic ranked as one of the most vegan-friendly places in Europe, due to its relatively high number of plant-based eateries compared to population size. It was placed third, just behind Portugal and Iceland.

In a statement at the time, a spokesperson for the Česká veganská společnost (Czech vegan society) said: “As the survey indicates the [vegan] market situation has improved significantly in the past years. I dare say that to some extent we have caught up with countries from the west (UK, Germany, …).”

                           Prague is regarded as a vegan-friendly city        Adobe Stock

Prague, in particular, is regarded as a vegan-friendly city. There are a wide variety of completely plant-based eateries listed on the Happy Cow app, and it’s relatively easy to find plant-based options in the area.

The rising popularity of vegan butchers

Butchers that don’t sell meat are growing in popularity, particularly in Europe. Also last month, vegan brand Heura announced the launch of a pop-up butcher’s shop in a number of locations in France.

Like Bezmasna, the Heura butcher’s also sells meat-free versions of sausages, burgers, and other popular animal foods.

https://plantbasednews.org/news/alternative-protein/prague-vegan-butchers/?utm_source=relpost

Sunday, June 16, 2024

Prague Gets ‘First Ever’ Vegan Butcher’s As Demand For Meat-Free Food Grows

From plantbasednews.org 

A vegan butcher’s shop recently opened in Prague, in what’s thought to be a first for the eastern European city.

The shop is called Bezmasna, and it recently opened in the Letná district of the Czech capital. It provides plant-based versions of popular Czech foods, including chlebíček (Czech sandwiches), cold cuts, and meat loaf. It also has animal-free takes on classic items like steaks, sausages, eggs, burgers, pates, and more. The shop will provide a seasonal offering with a changing menu.

Bezmasna hopes to work with both vegan and non-vegan restaurants to increase their plant-based offerings, as well as offer catering for events.

            The butcher's features a number of plant-based meats and other animal products 

                                   Media Credit: Instagram/Bezmasna

Veganism in the Czech Republic

Traditional Czech cuisine tends to be very meat-heavy, but there is a growing vegan population in the country. According to stats from 2020, the Czech Republic ranked as one of the most vegan-friendly places in Europe, due to its relatively high number of plant-based eateries compared to population size. It was placed third, just behind Portugal and Iceland.

In a statement at the time, a spokesperson for the Česká veganská společnost (Czech vegan society) said: “As the survey indicates the [vegan] market situation has improved significantly in the past years. I dare say that to some extent we have caught up with countries from the west (UK, Germany, …).”

Prague, in particular, is regarded as a vegan-friendly city. There are a wide variety of completely plant-based eateries listed on the Happy Cow app, and it’s relatively easy to find plant-based options in the area.

                      Prague is regarded as a vegan-friendly city              Adobe Stock

The rising popularity of vegan butchers

Butchers that don’t sell meat are growing in popularity, particularly in Europe. Also last month, vegan brand Heura announced the launch of a pop-up butcher’s shop in a number of locations in France.

Like Bezmasna, the Heura butcher’s also sells meat-free versions of sausages, burgers, and other popular animal foods.

https://plantbasednews.org/news/alternative-protein/prague-vegan-butchers/

Wednesday, June 5, 2024

Future Food Quick Bites: Non-Dairy Starbucks, Vegan Flights & A Bezos Protein Centre

From greenqueen.com.hk

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks’ upcoming Oatly collaboration, a vegan certification for hospitality operators, and Bezos Earth Fund’s alternative protein centre.

New products and launches

For its summer menu, Starbucks is reportedly launching a vegan cinnamon crumble Frappuccino with Oatly‘s vanilla Oat Whip, which will be available for a free swap – a welcome policy change from the coffee chain. It will also offer a non-dairy vanilla sweet cream cold brew, and free plant-based cold foam substitutes for all core drinks.

oatly whipped cream
Courtesy: Big Box Vegan

Speaking of which, Oatly has now launched its 1.5-litre barista milk in the UK, which was teased in its latest earnings call to investors.

Also in the UK, The Coconut Collaborative has unveiled what it says is the country’s first vegan yoghurt and granola topper.

British vegan pet food maker Hownd has gained a listing for three hypoallergenic functional treat ranges – Keep Calm for stress relief, Got an Itch? for healthy skin and coat, and Yup You Stink! for bad breath – at Pets at Home, which will be available in stores nationwide in September.

Fellow UK start-up Sun Bear Biofuture has joined the expanding roster of companies offering sustainable alternatives to palm oil. Its deforestation-free innovation is derived from fermentation and makes use of agricultural sidestreams as feedstocks.

beyond burger jalapeno
Courtesy: Beyond Meat

Meanwhile, plant-based giant Beyond Meat has rolled out a new SKU in the UK. The spicy jalapeño burger is available at 280 Tesco and Sainsbury’s stores each, with a frozen version coming to 200 locations each in September.

In the US, Tomorrow Farms‘ animal-free milk Bored Cow, which uses Perfect Day‘s precision-fermented whey protein, has expanded into 2,000 new stores nationwide, with additional 11oz packaging for the original flavour plus four-packs now available in Albertsons, Safeway, Sprouts, Fresh Thyme, Central Market, and Shaws, among others.

Consultancy network Vegan Hospitality has launched a global certification programme for tourism and hospitality companies, offering companies expert strategy consulting, online staff training, promotional support, and free auditing.

planteneers
Courtesy: Planteneers

In Germany, plant-based producer Planteneers has introduced a line-up of vegan desserts, comprising tiramisu, cheesecake, fermented oat dessert, pudding, and soft ice cream. They’re positioned as “healthy but indulgent” alternatives to their dairy counterparts.

German airline caterer LSG Group has teamed up with Unilever-owned plant-based meat brand The Vegetarian Butcher to offer vegan meals for onboard dining.

More news from the skies: Spanish meat analogues maker Heura and vegan cheese giant Violife have partnered with Vueling Airlines to launch a plant-based burger on the carrier’s summer menu, which is priced at €8.50.

There’s a new plant-based butchery in Prague. Located in the Czech capital’s Letná district, Bezmasna features meatloafs, cold cuts, deli salads, as well as chlebíček (Czech sandwiches).

Singaporean startup Jiro-Meat is aiming to commercialise its upcycled plant-based meat made from okara – the fibrous pulp leftover from soy milk and tofu production – in the next six months.

And in India, Nestlé has rolled out a limited-edition edible plant-based fork for its Maggi cup noodles. The two-piece fork is made from wheat flour and salt.

Finance and company updates

The Bezos Earth Fund has opened its first Center for Sustainable Protein at North Carolina State University, supported by a $30M fund. The facility aims to advance alternative protein production and commercialisation, and has onboarded Believer Meats (which is due to open its own cultivated meat facility in the state later this year) as a partner.

Germany’s Planteneers has also opened a Customer Centre of Excellence in Aurora, Illinois as part of its North American expansion. The facility will let customers collaborate on product development and create ingredient solutions via a plant-based meat laboratory (it will soon have one for alt-dairy too).

seaspire
Courtesy: PROT

Indian vegan seafood player SeaSpire has rebranded to PROT, as it diversifies into other plant protein sources. Its alt-seafood lineup is being relaunched as a ‘Gill-t Free’ range ahead of World Ocean Day (June 8), supported by Veganuary India‘s Fish-Free Week campaign.

Danish plant protein powder Nutrumami has closed a €450,000 seed funding round to expand its team and prepare for market launch.

https://www.greenqueen.com.hk/future-food-quick-bites-non-dairy-starbucks-vegan-flights-a-bezos-protein-centre/