Showing posts with label dirty vegan. Show all posts
Showing posts with label dirty vegan. Show all posts

Monday, May 3, 2021

‘Dirty Vegan’ Matt Pritchard completes 3,000-mile, eight-week row across the Atlantic

From inews.co.uk

The former Dirty Sanchez star completed the 3000-mile crossing with three teammates

Professional skateboarder turned celebrity vegan chef Matt Pritchard has successfully rowed the Atlantic. 

The TV chef and former star of stunt and prank show Dirty Sanchez, who goes by the label Dirty Vegan, reached Antigua on Sunday.  

Pritchard, 48, who was rowing as part of a team of four, took part in the challenge to raise money for Dean Farm Trust and men’s mental health charity Humen. 

Posting an image with his crewmates Billy Taylor, Johnny Ward and Martin Heseltine on his Instagram on Sunday, Pritchard said: “Fuerteventura to Antigua … 7.5 weeks of rowing across the Atlantic Ocean with these legends.” 

The team departed from Lanzarote to on 6 March, but after a problem with the boat they had to start again from Fuerteventura on 13 March.  

On his Instagram, Pritchard said: “I’m thirsty, hungry, tired and [have] adopted bingo wings on my arms and [calves].” 

The team rowed nearly 3000 nautical miles in total.  

Cardiff-born Pritchard struggled with an injury in the later part of the journey, having pulled a muscle in his back. He attempted to persevere and took painkillers, but was forced to rest up when the injury became worse. 

After a period of rest, he started to help crewmates with cooking and other duties. Skipper Billy Taylor said: “He’s been cooking for everyone and making sure everyone has water. It’s a real team, crew effort.” 

The team saw dolphins, turtles and marlins on their journey – but during a three-week spell did not see any other boats.  

https://inews.co.uk/news/uk/dirty-vegan-matt-pritchard-completes-charity-atlantic-row-982073

Thursday, July 16, 2020

Dirty vegan might be for you if you can’t give up meat entirely

From bodyandsoul.com.au

Touted for its ethical and environmental benefits, veganism has exploded in popularity in recent times. But if you love cheese, meat, or eggs too much to give them up completely, dietician Melissa Meier explains why being a 'dirty vegan' might be for you

Plant-based diets are oh-so hot right now, and with a reputation that they’re not only better for you, but better for the planet, too, it’s easy to see why. If you just can’t fathom a life without juicy chunks of steak or a cheese board, however, you might’ve heard that ‘dirty vegan’ is a good compromise.

But what exactly is dirty vegan, and is it even worth it? Here’s what you need to know.

  Just because it's labelled 'vegan', doesn't make it nutritious. Image: iStock.Source:BodyAndSoul

Vegan 101

In case you’ve been living under a rock, here’s a quick refresher: vegan diets are completely free of animal-based foods – that’s the meat of animals themselves, and any of their by-products (think: eggs, cheese, milk, etc... even honey is off the list!). The diet was originally popular among animal rights crowds and environmentalists but has recently gone mainstream in the name of weight loss and overall good health.

Now, for dirty vegan. According to the internet, there are two variations. The first is to include faux animal ‘meats’, like facon, shamburgers and cheatloaf. The second is to actually eat animal products every now and then, but follow a vegan diet the majority of the time. So which is better?

Is a dirty vegan diet good for you?

The answer to this question depends on which dirty vegan method you choose to execute. If you’re into the former, I’ve got some bad news for you.

Faux vegan meats are usually very highly processed, made from refined ingredients like wheat gluten and soy protein isolate – a far cry from fresh, whole foods. They can also be packed with sodium and saturated fat, which isn’t good news for your heart. Of course, indulging every now and then is no big deal, but as a blanket rule, I wouldn’t recommend faux meats as a regular staple on a vegan menu.

If the latter is more your thing, however, I’m all for it. Why? Plant-based goodness like fruit, vegetables, legumes, and whole grains can still make up the majority of your diet, which is a really good thing because they’re rich in fibre, vitamins, minerals, and disease-fighting phytochemicals.

But, it also means your diet isn’t as restrictive as a full-on vegan diet, so you don’t have to miss out on foods you might enjoy like meat, seafood, and cheese – it’s the best of both worlds.

A note on veganism

If you’re not already vegan, all this talk about it might have you considering it. And while it’s true that eating more plants and less meat is good for you, it doesn’t necessarily mean that foregoing animal foods altogether is the best thing for your health.

Of course, if your preference is to be vegan, then go for it. But from a health and nutrition perspective, being vegan is not actually necessary.

You might be surprised to learn that meat and dairy foods (which are completely off-limits on vegan diets) are actually rich in nutrients, like energising iron, zinc for wound healing, and calcium for strong bones and teeth, which can be hard to come by in a plant-only diet.

So, if veganism (the dirty variety or otherwise) isn’t for you, don’t stress – it’s not the only ticket to good health and wellbeing.

https://www.bodyandsoul.com.au/diet/diets/dirty-vegan-might-be-for-you-if-you-cant-give-up-meat-entirely/news-story/50ac2405c5538890a6f717cdf92f96f8



Saturday, May 30, 2020

Why People Are Trying the Dirty Vegan Diet

From menshealth.com

People continue to find ways to create new versions of already-existing diets. For example, the high-fat keto diet includes Dirty Keto, Lazy Keto, and Clean Keto—just to name a few. And now, there's a plant-based vegan diet called Dirty Vegan.

The vegan diet excludes all animal products from your diet: seafood, eggs, dairy, meat, and poultry. However, some vegans also refrain from table sugar, which is sometimes processed with bone char.
The vegan diet is fairly restrictive and is considered a lifestyle for many followers, says Melanie Boehmer, R.D. at Lenox Hill Hospital.

So, what exactly is the Dirty Vegan Diet?

The term refers to two variations of the plant-based diet, according to Boehmer. The first refers to mainly processed foods that mimic animal-based meals. For example, pepperoni and cheese pizza, buffalo wings, and fried chicken could be deemed "dirty vegan" foods.

The phrase is also used as a name for people who sometimes eat animal products. Actress Lisa Rinna popularized this term during an interview with People magazine.
“I tend to call myself a dirty vegan. I’m mostly plant-based — but if I do need to eat some meat, I’ll have it," Rinna told the outlet.

Should you try the Dirty Vegan Diet?

Probably not—if we're talking about a diet high in vegan cookies, fried foods, and fake meats.
"I wouldn’t advise having heavily processed food—period," says Boehmer.

She recommends asking yourself—without judgement—why you prefer vegan products dressed up as animal-based dishes. This can help you uncover your true desires for adopting the approach, she says.

For example, maybe you love steak but want to eat less animal products for environmental reasons. If that's you, be sure to eat a wide variety of whole foods to make sure you're getting enough nutrients.

Or maybe you're following a vegan diet because you think it helps with weight loss. If that's the case, it's possible to reach your goals without restricting any foods.

Before switching up your diet, Boehmer suggests thinking about why you want to go vegan.
"You have the ability to make this beautiful plate full of flavours and colours [on the vegan diet]. It can be a nutrition bomb in the best way," she says.

That said, occasionally foregoing animal products can be a good option if you're not replacing well-balanced meals with less nutritious options.
For example, a grilled chicken sandwich on whole wheat is perfectly healthy. Replacing that with a plate of deep fried faux cheese may not be the best idea.

What's the best way to go vegan?

People who live for steak and burgers may want to start by eating one plant-based meal a week, says Boehmer.

Think about your favourite recipes and how to make simple swaps. If your typical dinner includes steak, potatoes, and asparagus, simply replace the beef. Boehmer suggests adding a side salad that includes seasonal vegetables and a healthy fat. Or, try a bean-based pasta for a boost of protein.

She recommends avoiding complicated recipes, which provide a barrier to success.
"If you make this easy for yourself, then it’s going to be easy," says Boehmer.