These Are The Best Vegan Cities In The UK

From plantbasednews.org

A study has ranked the top vegan-friendly cities in the UK based on the number of searchers, restaurants, and positive reviews 

A new market research study has ranked the best vegan cities in the UK.

SIXT, a mobility service provider, reviewed data on tourist search volume for vegan options and the number of vegetarian restaurants, the number with five-star reviews, and other criteria to determine which UK city is the best place for vegans.

According to SIXT, the top 20 vegan cities are London, Bristol, Edinburgh, Manchester, Bradford, Salford, Birmingham, Brighton, Wolverhampton, Newcastle upon Tyne, Sheffield, Glasgow, Coventry, Leeds, Liverpool, Nottingham, Cambridge, Wakefield, Cardiff, and Sunderland. While London topped the list, SIXT noted that the UK’s vegan food scene is “flourishing far beyond the capital.”

Bristol was officially the best spot for vegans outside of London, with at least 50 restaurants scoring 4.5 stars or higher on Google. Edinburgh was found to be the best Scottish city for vegans, while Manchester was named the best northern city. SIXT also praised Salford, Cambridge, and Wakefield, all of which have a good ratio of vegan restaurants to residents and plenty of positive restaurant reviews.

“Wakefield, in North Yorkshire, just outside Leeds, may be a smaller city, but it has made a big impact on this list, ranking as the third best city for vegans per capita,” wrote SIXT. “With 127.88 vegan restaurants per capita, and half of those rated 5 stars or higher, Wakefield is a hidden treasure for plant-based travellers.”

The best vegan cities in the world

SIXT also looked at the best vegan cities in the world. London once again topped the list, followed by New York City in the US, Berlin in Germany, Singapore in Singapore, Vienna in Austria, Amsterdam in the Netherlands, Paris in France, Seoul in South Korea, Zurich in Switzerland, and Ho Chi Minh City in Vietnam.

Barcelona, Spain, took 11th place, and is the home of Asanta, a cafe that Happy Cow crowned the single best vegan restaurant in the world for 2025.

Asanta is a fully vegan eatery located in the Sants-Montjuïc district. Its menu includes a range of classic dishes, such as an olive, truffle, shiitake, and mozzarella focaccia; a mozzarella, tomato, olive, and roasted red pepper focaccia; shakshouka, a tomato-poached egg dish from the Greater Maghreb; and the cafe’s “classic” eggs Benedict.

https://plantbasednews.org/lifestyle/travel/these-are-the-best-vegan-cities/

Five Things I Love About Being Vegan in the UK (And the One Thing I Don’t)

From vegnews.com

By Charlotte Pointing 

What’s it really like to be vegan in the UK in 2026? A look at the highs, the convenience, and one growing concern

When I first decided to give this whole vegan thing a try nearly 10 years ago, plant-based food was just beginning to tip into the mainstream in the UK. It wasn’t widespread by any means, but you could usually find a handful of vegan cheese options, a few dairy-free milks, and the British vegetarian staple: Linda McCartney sausages, or at the very least, a packet of Quorn mince in most supermarkets.

The food was accessible enough that going plant-based felt achievable. I could stock up on a few staples at what we Brits affectionately call “big Tesco” (it’s technically a Tesco Extra, but no one actually calls it that), then head to the small plant-based shop I was lucky enough to live near for more exciting meats and cheeses.

A decade on, things have changed dramatically. The UK is now one of the best places in the world to be vegan, with fully stocked supermarkets, fast-food options, and thriving independent restaurants. But it’s not all sunshine and rainbows. Here are five things I love about being vegan in the UK, and the one thing I don’t.

1The UK excels at vegan groceries

The UK’s vegan boom took off in the late 2010s and accelerated into the early 2020s. The country’s biggest brands and supermarket chains—Tesco, Sainsbury’s, Asda—leapt on the trend. Soon, shelves were packed with everything from plant-based meats and milks to cheeses, frozen pizzas, and chocolate.

I’m happy to report that this abundance hasn’t disappeared. When I first went vegan, I waved goodbye to my favourite lunch: a tuna sweetcorn sandwich drowned in mayonnaise. Today, I can pick up every vegan ingredient for a convincing replacement at my local Tesco.

But there is a downside to all this mainstream accessibility. That small plant-based store I once relied on is no longer open. I’m ashamed to admit my custom waned over the years. Although I still tried to pop in occasionally for a tofu chicken wrap or a tub of nutritional yeast, the reality is that many independent vegan businesses simply can’t compete on price with major supermarket chains. And during a cost-of-living crisis, price becomes a deciding factor for most shoppers.

McDonald’s

2The McPlant era 

One key concern before I went vegan? Long drives. Or, more specifically, what I was going to eat at a gas station to get me through hours on the road, whether I was heading off for a weekend away or a painfully early airport run.

Thankfully, the fast-food gods heard my prayers. And by “fast-food gods,” I mean soulless multinational corporations, always eager to cash in on a growing trend.

First came the vegan sausage roll from Greggs. Launched in 2019, the humble plant-based pastry became a full-blown cultural moment. It dominated headlines, sent customers queueing out the door, and reportedly helped turn the bakery chain’s fortunes around. As a vegan—and a food writer—it was an undeniably exciting time to be paying attention to the UK’s plant-based scene.

Greggs’ success opened the floodgates. KFC surprised everyone with a vegan chicken burger. Burger King rolled out a plant-based Whopper. Papa John’s seriously upped its vegan pizza game. And then, in 2022, the McPlant finally landed on McDonald’s menus across the UK.

Crucially, these weren’t limited-time novelties—they stuck around. Which means that today, a long drive is no longer powered by chips and regret, but by a meaty burger and fries.

3London, Brighton, Bristol: the holy vegan trinity

I live in Portsmouth, a coastal city south of London. There are a couple of vegan eateries here, which I’m eternally grateful for, but it’s not exactly what you’d call a vegan paradise.

Fortunately, England is a small country, and just a few hours on the train can take me to London, Brighton, or Bristol—three bustling cities packed with independent vegan restaurants. In fact, each has been crowned the “vegan capital of the UK” at one point or another. In 2022, Brighton even claimed the title of “vegan capital of the world,” according to Chef’s Pencil.

A few personal favourites? Jam Delish, a family-run Caribbean spot in North London, for oyster mushroom “chicken” with Jamaican gravy; Purezza for out-of-this-world vegan pizza; and Bristol’s Koocha Mezze Bar for a mountain of seitan döner.

I’m a southerner, so access to these three vegan utopias comes fairly easily. But the plant-based love isn’t limited to the south. Up north, Manchester and Sheffield both deliver on the vegan front, and in Scotland, you won’t be disappointed by Glasgow or Edinburgh.

PizzaExpress

4Eating out without the side-salad spiral

Often, I eat at non-vegan restaurants. That’s partly because I live in a city with limited vegan-only options, and partly because not all of my friends and family are vegan. But in recent years, most restaurants—whether independent spots or national chains—have stepped up to cater to plant-based diners.

It’s not always guaranteed, but for the most part, I can now walk into a restaurant without checking the menu in advance, confident there will be at least one vegan main on offer. This hasn’t always been the case. When I first went plant-based, dining out often meant relying on the failsafe combination of side salad and fries. Thankfully, those days are largely behind us, and the vast majority of eateries now make a genuine effort to accommodate vegans.

As for the best chain restaurants for vegans in the UK, it would be remiss not to mention Wagamama. While its vegan options are constantly changing—often just after you’ve found a new favourite—there are always multiple plant-based dishes on the menu. Other reliable mentions include Pho, PizzaExpress, Bill’s, Thaikhun, and Banana Tree.

The Roundhill Pub

5The humble Sunday nut roast

The Sunday roast is a British institution. Thankfully, it was never a major concern for me when I went vegan, because alongside the traditional meat options, the nut roast has long been a pub staple. And, reassuringly, that’s still very much the case. 

While the dish might look meat-centric at first glance, much of a good Sunday roast actually revolves around the supporting cast: crispy roast potatoes, tender vegetables like carrots and parsnips, and generous piles of red cabbage. Vegan gravy is now easy to come by, and stuffing is just as satisfying when made plant-based. The nut roast simply slides into place. 

For the very best vegan Sunday roast experiences, though, you can’t beat a fully vegan pub. London’s The Spread Eagle and Brighton’s The Roundhill Pub are both highly rated.

Subway

The one thing I don’t love? Mainstream vegan food has stopped taking risks

Listen, I know I’m lucky. I’m a vegan living in the south of the UK, with easy access to London and Brighton in 2026. It’s exactly the kind of future the OG vegans of the 1970s were dreaming about.

But the UK’s vegan scene isn’t perfect. Like the US, we’ve seen a wave of vegan restaurant closures in recent years—a casualty of wider problems in the hospitality industry and an ongoing cost-of-living crisis. Independent spots, often the most creative ones, have been hit especially hard.

Mainstream vegan food doesn’t seem to be going anywhere, but its sense of adventure feels like it’s dwindling. Falafel has become the default option (ahem, Subway), replacing a period when brands and restaurants were genuinely experimenting. Vegan dishes are still appearing on menus, but they’re being simplified, pared back, and played safe. Even giants like McDonald’s have slimmed down their vegetarian offerings, quietly axing much of the range while keeping the McPlant in place.

That said, there’s evidence to suggest the vegan movement is simply going through a natural reset after an explosive period of growth. And honestly, I buy it. Ten years ago, I couldn’t have imagined the UK we have today. So I’m optimistic about where we’ll be in 2036. 

https://vegnews.com/vegan-in-the-uk

These are the UK’s best vegan fish and chip shops – Did your local make the list?

From veganfoodandliving.com

Got a craving for a takeaway? Here are the best vegan fish and chip shops in the UK to pop in for a cruelty-free chippy tea!

There is no denying that Brits love their fish and chips – there’s even a national day for it. Visiting the seaside is quintessentially British, but the national habit of indulging in a cod and chips dinner by the sea is environmentally destructive.

Our oceans are essential to human and non-human survival, providing more than half of the world’s oxygen, and in turn, absorbing 50 times more carbon dioxide than the atmosphere.

We are currently facing a crisis of overfishing which is depleting the health of our oceans, in addition to a global marine plastic problem – nearly half of which is down to abandoned fishing gear.

But being vegan and protecting our planet doesn’t mean missing out on British traditions, as ‘fish’ can be recreated from plant sources such as tofu, banana blossom, and even jackfruit.

These ingredients mimic the delicate, flaky texture of fish when battered and fried, while seaweed, nori flakes or kombu are often added to bring that signature “sea” flavour. Some restaurants also use pea protein or wheat-based alternatives shaped into fillets for an even more realistic bite.

So whether you prefer a classic crispy batter or something more inventive, there’s now a wealth of options that deliver all the nostalgia of fish and chips, without the environmental cost.

Here are the top places to get delicious vegan fish and chips in the UK, in no particular order:

1. The No Catch Co., Brighton, East Sussex

This 100% vegan eatery is a must-visit for meat-free diners in Brighton. The menu is impressively varied, offering everything from traditional battered ‘cod’ to popcorn prawnz, lemon ‘shrimp’ and even vegan calamari.

There’s also a jumbo battered vegan saveloy for anyone craving a proper chippy-style feast.

And of course, everything can be paired with crispy chips, mushy peas and a generous helping of their homemade tartare sauce.

The aptly named No Catch Co. is a fully vegan chippy in the seaside town of Brighton, serving up a creative menu of chip shop favourites with a vegan twist. Photo © The No Catch Co.

Address: 127a Kings Road, Brighton BN1 2FA | Opening hours: Tuesday – Saturday: 12:30pm – 8:00pm, Sunday: 12:30pm – 7:00pm | See the menu: nocatch.co/menu

2. Elliot’s Fish & Chips, Hunstanton, Norfolk

A favourite on the Hunstanton seafront, Elliot’s is a hybrid fish and chip kiosk that really does cater for everyone, vegans included.

Alongside their traditional menu, you’ll find a solid range of plant-based options such as vegan “fish” fillets, crispy battered sausages and plenty of classic sides.

It’s the perfect spot to grab a salty, satisfying chippy supper after a day at the beach, whether you’re fully vegan or just curious to try something different.

Address: Unit 12 South Promenade, Hunstanton PE36 5BF | Opening hours: Friday: 16:00 – 20:00, Saturday: 12:00 – 18:00, Sunday 12:00 – 16:00 | facebook.com/Elliotshunstanton

3. The Happy Fish., Edinburgh, Scotland

Scotland’s first fully vegan fish and chippy lives inside The Dog House pub, and yes, it’s as fun and dog-friendly as it sounds.

The Happy Fish serves all the classics, from tofish and battered vegan sausages to their wildly popular battered haggis.

You’ll also find chicken-style tenders, nuggets, plenty of dipping sauces and, for dessert, battered Oreos and Mars bars for the full Scottish chippy experience (minus the fish).

Address: U18-22 Clerk St, Edinburgh EH8 9HX | Opening hours: Monday: 16:00 – 22:00, Tuesday: 16:00 – 21:00, Wednesday – Thursday: 16:00 – 22:00, Friday – Saturday: 13:00 – 23:00, Sunday 16:00 – 22:00 | instagram.com/thehappyfishvg 

4. Sea & Earth, Eastwood, Nottingham

Sea & Earth blends classic chippy favourites with a huge vegan-friendly twist, and it’s done with real variety and care.

Sea & Earth boasts a tempting plant-based menu full of classic chippy favourites, from 'fish' and chips to mock scampi. Photo © Sea & Earth

Their menu includes banana-blossom “vish”, mock scampi, battered vegan sausages, vegan nuggets, and vish-cakes, all served up with proper chips, mushy peas or curry sauce for that full fish-and-chips feeling.

For vegans (or anyone curious), it’s a chance to enjoy all the comfort-food classics without compromise. If you’re after something a bit different, maybe loaded chips, vegan battered sausage, or a hearty vish-cake meal, Sea & Earth delivers a solid plant-based chippy experience.

Address: 95 Nottingham Rd, Eastwood, Nottingham NG16 3AJ | Opening hours: Monday – Thursday 11:30 – 21:00, Friday – Saturday: 11:30 – 21:30, Sunday 16:30 – 20:30 | See the menu: seaearth.co.uk

5. Harbour Lights, Falmouth, Cornwall

This award-winning chippie may not be totally vegan, but it does offer an animal-free option, which is famous in the area.

The standout is their tofish: tofu marinated in brine and lemon juice, wrapped in nori and fried to give it that unmistakably “fishy” flavour.

You can also order jackfruit “fish” cakes, classic chips and vegan mayo for dipping, ideal for enjoying by the harbour on a sunny day.

Address: Arwenack St, Falmouth TR11 3LH | Opening hours: Sunday – Thursday 12:00 – 20:00, Friday – Saturday: 12:00 – 20:30 | See the menu: harbourlights.co.uk

6. Sutton & Sons, Hackney, London

Sutton & Sons launched its vegan menu back in 2018, and the plant-based selection is now a fixture at all three of its London locations.

Their signature banana-blossom “fish” is a must-try, with a surprisingly flaky texture that works perfectly in a crisp batter.

The menu doesn’t stop there, think vegan scampi, a hearty “fish” burger and even a retro-style “prawn” cocktail. It’s the kind of place you’ll want to visit more than once just to make your way through the options.

Address: 218 Graham Rd, London E8 1BP | Opening hours: Monday – Thursday 12:00 – 22:00, Friday – Saturday: 12:00 – 22:30, Sunday: 12:00 – 22:00 | harbourlights.co.uk

7. Shakey Shakey,  Ramsgate, Kent

Shakey Shakey is a classic seaside chippy with a surprisingly big vegan menu. Plant-based diners can dig into battered “fish” and chips, a tofish burger, vegan “prawns” or a hearty fishless cake, plus a choice of burgers and vegan chicken.

All the usual chippy sides are there too, such as chips, mushy peas, curry sauce, gravy and beans, making it easy to put together a proper, comforting plate of seaside food.

Address: 75 High St, Ramsgate CT11 9RJ | Opening hours: Monday – Thursday 12:00 – 22:00, Friday – Saturday: 12:00 – 22:30, Sunday: 12:00 – 22:00 | harbourlights.co.uk

8. Simpsons Fish and Chips, Gloucester

This well-loved chippy, with spots in Stroud and Cheltenham,  expanded its offerings after a nudge from PETA, and its vegan menu has been popular ever since.

Expect hearty plant-based choices like Tofish, battered vegan sausages, pea fritters, pineapple fritters and frickles (deep-fried pickles).

There are also vegan curries and plenty of sides, making it easy to build a proper chippy feast without missing out on any essentials.

Address: 73-75 Priors Road, Cheltenham GL52 5AL | Opening hours: Sunday – Monday 16:00 – 21:00, Tuesday – Saturday: 12:00 – 14:00, and 16:00 – 21:00 | simpsonsfishandchips.com

9. Leon’s Fish Bar, Chesterfield, Derbyshire

Leon’s has one of the most extensive vegan chippy menus you’ll find anywhere, with options ranging from comfort-food classics to fully loaded meals.

Their vish and chips is a staple, but you can also tuck into vegan sausages (plain or battered), chick nuggets, chick strips, pies, fritters and even a vegan doner when it’s available. The burger selection is huge too, with everything from a vish burger to a stacked “Beast Burger” packed with onion rings, hash browns and sauces.

If you’re really hungry, the Veast Box, which contains a mix of vegan chicken, sausages, onion rings, kebab veat and chips. It truly is the ultimate plant-based feast.

Address: 53 Market St, Clay Cross, Chesterfield S45 9JQ | Opening hours: Monday 17:00 – 21:00, Tuesday – Wednesday: 15:00 – 21:00, Thursday: 12:00 – 14:00 & 17:00 – 21:00, Friday- Saturday 11:30 – 21:00 | See the menu: leonsfishbar.co.uk

10. Papa’s Fish and Chips

Papa’s is an award-winning fish and chip chain with 11 locations across the UK, and although it isn’t fully vegan, it does offer a solid plant-based option.

Their signature tofish, coated in their secret-recipe batter, is served with traditional chips and gives a satisfying taste of the classic without going off-menu.

A handy choice if you’re travelling or fancy a quick vegan chippy fix wherever you are.

Papa's is a national chain of fish and chip shops which offer vegan fish and chips made from tofu. Photo © Papa's Fish and Chips

11. Lucy’s Chips, Norwich, Norfolk

A long-standing favourite at Norwich Market, Lucy’s Chips now caters brilliantly to plant-based diners.

The stall serves vegan “vish”, battered tofu sausage and crispy Quorn “fishies” fillets, all cooked to order and perfect with a portion of proper chips.

With seating available nearby, it’s an easy and tasty stop for a casual lunch in the heart of the city.

Address: 114, 115 Market Pl, Norwich NR2 1ND | Opening hours: Monday – Saturday: 10:00 – 16:00, Sunday 10:00 – 15:00 | instagram.com/lucyschips

12. Mono Cafe and Bar, Glasgow, Scotland

A Glasgow institution for plant-based dining, Mono Café and Bar is known for its legendary vegan fish and chips, and the generous portion sizes certainly help earn the title.

Their to-fish is made from nori-marinated tofu, battered and served with twice-fried chips, tartare sauce and lemon for the full comfort-food experience.

Beyond that, the menu is packed with creative vegan dishes, from the indulgent battered “pizza crunch” supper to kebab-loaded fries, kimchi fries and a punchy salt-and-chilli spice bag. It’s a brilliant spot for anyone craving a proper chippy-style feast with a bit of Glasgow flair.

Address: 12, Kings Court, King St, Glasgow G1 5RB | Opening hours: Monday – Sunday 10:00 – 23:00 | See the menu: monocafebar.com

13. Mr Chippy, York

Mr Chippy is a long-running favourite in the heart of York, and its vegan options make it an easy stop for plant-based diners.

The standout is the Banana Blossom Fish & Chips, which offers that classic flaky texture with a golden, crunchy batter. You can also tuck into a vegan jumbo sausage, onion rings, pineapple rings and even vegan tartare sauce to round out the chippy experience.

It’s simple, traditional and exactly what you want from a no-nonsense chip shop.

Address: 2 Church Street, York, YO1 8BA | Opening hours: Monday – Thursday 11:oo – 20:30, Friday – Saturday 11:00 – 22:00, Sunday 12:00 – 20:30 | See the menu: mrchippyyork.co.uk/menu

14. Land & Sea Fish & Chip Shop, Falkirk, Scotland

This traditional Falkirk chippy dedicates every Tuesday to a fully plant-based menu, all cooked in separate vegan oil.

The star of the show is the battered Golden Vish Fillet, but there’s plenty more to choose from, including vegan black pudding, sausages and popcorn chick’n.

You’ll also find all the classic chip-shop extras, such as haggis, nuggets, potato fritters, onion rings, giving plant-based diners the full chippy experience with no compromise on choice or flavour.

Address: Main Street, Falkirk FK2 0PX | Opening hours: Monday – Sunday 16:30 – 20:00 | See the menu: land-n-sea.co.uk/food-menu

15. #FISH, Edinburgh, Scotland

Fish Edinburgh might look like a classic chippy at first glance, but it has quietly become one of the city’s biggest vegan takeaway and delivery spots, with around 30% of its sales now coming from plant-based dishes.

The team prides itself on being inclusive in both its staffing and its menu, offering a solid selection of vegan options that sit comfortably alongside the traditional fare.

It’s a great pick for anyone in Edinburgh looking for a reliable, well-loved vegan chippy option without needing to hunt down a specialist venue.

Address: 98 Marchmont Road, Edinburgh EH9 1HR | Opening hours: Monday – Thursday 13:00 – 21:00, Friday 12:00 – 22:00, Saturday – Sunday 12:00 – 21:00 | See the menu: eatfishedinburgh.com

A whopping 30% of Edinburgh chippy #FISH's sales now coming from its plant-based dishes. Photo © #FISH

16. Chish and Fips, Norwich

This no-frills fast-food chippy offers a few vegan-friendly choices, including battered sausages, Pukka pies and a plant-based version of traditional battered fish.

It’s a simple, convenient option for grabbing a quick vegan chippy meal in the city.

Address: 53 Angel Rd, Norwich NR3 3HR | Opening hours: Tuesday – Friday 12:00 – 13:30 & 16:30 – 21:00, Saturday 11:45  – 13:30 & 16:30 – 21:00 | facebook.com/chishnfipsnorwich

17. Smarts Fish & Chips, Witney, Oxfordshire

Smarts has gone all-in on plant-based options with its generously sized “Vegan Heaven” menu, and it really lives up to the name.

Alongside its popular battered vegan “fish”, you’ll find everything from crispy cauliflower bites and vegan nuggets to sausages, onion rings and hearty plant-based burgers.

It’s a proper chippy-style feast with plenty of choice, making it a great spot for vegan diners and mixed groups alike.

Address: 50 Market Square, Witney OX28 6A | Opening hours: Monday – Thursday 10:00 – 22:30, Friday – Saturday 10:00 – 01:00, Sunday 12:00 – 21:00 | See the menu: smartsfishchipswitney.co.uk/order-now/vegan-heaven

18. Brockley’s Rock, Brixton, London

Down in south-east London, Brockley’s Rock has become a popular spot for vegan diners thanks to its growing plant-based menu.

Alongside its vegan fish steaks, you’ll find fishless fingers, vegan sausages (battered or plain) and even slices of vegan cake if you’ve still got space afterwards. It’s a great example of a traditional chippy making room for everyone, and doing it well.

Address: 317 Brockley Rd, London SE4 2QZ | Opening hours: Monday – Saturday 12:00 – 22:00, Sunday 14:00 – 22:00 | facebook.com/chishnfipsnorwich

19. Veggie Corner, Coventry

Veggie Corner is a local favourite for plant-based comfort food, offering a fully vegetarian and vegan-friendly take on classic takeaway dishes.

Their menu covers all the essentials, from crispy “fish”-style options to burgers, wraps and hearty chip-shop sides, making it an easy go-to whether you’re after a quick lunch or a proper chippy-style treat.

Veggie Corner's extensive menu covers all the essentials, from crispy “fish”-style options to burgers and classic chippy tea sides. Photo © TheVeganBuddhist/HappyCow

It’s a simple, no-fuss spot that consistently delivers good portions and plenty of choice for vegan diners in Coventry.

Address: 1a Clay Ln, Coventry CV2 4LH | Opening hours: Monday – Thursday 15:30 – 22:00, Friday – Saturday 12:00 – 22:00, Sunday 16:30 – 22:00 | See the menu: veggiecorneronline.co.uk

20. Capplemans Fish & Chips, Scarborough, Yorkshire

Capplemans isn’t just a seaside chippy, it’s a go-to for plant-based diners in Scarborough thanks to a well-stocked vegan menu.

Their vegan line-up includes battered “Vish & Chips” (soya-based “fish” in crispy batter), battered tofu, vegan sausages, vegan fish fingers, and even more indulgent options like pineapple fritters and “mushy-pea bombs.”

On top of that, there are vegan-friendly sides such as chips, curry sauce and tartare, making it easy to build a full-on chippy meal without compromise.

According to vegan reviewers, all the vegan items are cooked in a separate fryer and clearly labelled, which is a big plus for dietary clarity.

Address: 33 Raleigh St, Scarborough YO12 7LG | Opening hours: Saturday – Monday, 16:30 – 19:00, Thursday – Saturday 11:30 – 13:30, Tuesday – Friday 16:30 – 19:30, | See the menu: scarborough.capplemans.com/collection/vegan

21. Laura’s Fish Bar, Whitley Bay, Tyne and Wear

Tucked away in Whitley Bay, Laura’s Fish Bar is a proper seaside chippy with a dedicated vegan menu that makes it a go-to for plant-based fish and chips near the coast.

Their banana-blossom “fish” and chips is the headline grabber, but that’s just the start: they also offer vegan battered sausage, vegan fishcakes, cheesy chips, and all the classic sides like mushy peas, curry sauce, tartare sauce, gravy, and chips cooked just as you’d expect from a traditional chippy.

Address:  32 Station Rd, Whitley Bay, NE26 2RD | Opening hours: Tuesday – Thursday, 16:30 – 21:30, Friday – Saturday 11:30 – 21:30| See the menu: laurasfishbaronline.com/order-now/vegan-and-vegetarian

https://www.veganfoodandliving.com/features/best-vegan-fish-and-chip-shops-in-the-uk/