Showing posts with label Munich. Show all posts
Showing posts with label Munich. Show all posts

Friday, May 16, 2025

These are the most vegan-friendly cities in the world

From cntraveller.in

London holds steady, Amsterdam slips, and Ho Chi Minh City rockets up the rankings in HappyCow’s latest list of vegan-friendly cities

Something about cardboard burgers or undressed salads, and you have yourself a perfectly serviceable vegan joke. But for plant-based eaters, travelling truly does come in tow with all those things, turning what was supposed to be a stress-free vacation into a tedious hunt for something (anything) to eat. In 1999, HappyCow began as a public service platform to assist vegans and vegetarians in finding real food on the road and now, with 25 years and 210 countries' worth of plant-based intel under its belt, it just released its annual list of the 25 most vegan-friendly cities.

The ranking goes beyond restaurants to include food trucks, cafés, bakeries, grocery shops, and B&Bs. Each city is evaluated for the number of these vegan establishments, their density per capita, the growth of listings since last year. These numbers go hand in hand with a qualitative assessment to consider how easy it is to eat vegan and how well it is understood locally. At a quick glance, though it is clear that the vegan restaurant count has dipped in some places, the broader picture shows a sharp uptick in cities offering vegan options that are far from the sad plate of lettuce that typically comes to mind.

London remains at the top of the list, smug as ever, with 154 fully vegan restaurants in the city centre alone, not to mention 3,620 total vegan-friendly listings across its sprawl. That’s more than enough to support an entire lifestyle of alt cheese and cashew aioli, plus a few vegan B&Bs for good measure. Veganism here is no longer subculture, it’s just lunch.

Further down in the top 10s, Lisbon, Barcelona, and Portland continue to hold their ground, even as some former favourites (Paris and Amsterdam among them) slid down the ranks. Amsterdam lost 21 vegan restaurants but remains in the conversation at 4th place unlike Paris which dropped out of the top 10 entirely. On the rise: Los Angeles clawed its way back into the top 3, shoring up its wellness-world credibility with 2515 vegan venues, while New York City and Mexico City broke into the top 10 this year, the latter for the first time ever.

Ho Chi Minh City, most notably, has arrived. The Vietnamese city made its first-ever appearance, landing in the top ten with the kind of numbers that suggest this isn’t a fluke: a 33% increase in fully vegan restaurants, and a 41% rise in vegan businesses overall. This makes it the fastest-growing vegan city of the moment, and the only Asian city to crack the top 10. However, others are not too far behind: Tokyo came in at 12, Bangkok at 14, Taipei at 18, and Singapore at 19, each with steadily growing options, even if the shift toward dedicated vegan venues is more incremental.

The most vegan-friendly cities, based on HappyCow’s data.

  1. London, UK
  2. Berlin, Germany
  3. Los Angeles, USA
  4. Portland, USA
  5. Lisbon, Portugal
  6. Barcelona, Spain
  7. Amsterdam, The Netherlands
  8. Mexico City, Mexico
  9. New York City, USA
  10. Ho Chi Minh City, Vietnam
  11. Warsaw, Poland
  12. Tokyo, Japan
  13. Porto, Portugal
  14. Bangkok, Thailand
  15. Prague, Czech Republic
  16. Paris, France
  17. San Francisco, USA
  18. Taipei, Taiwan
  19. Singapore, Singapore
  20. Copenhagen, Denmark
  21. Hamburg, Germany
  22. Madrid, Spain
  23. Vienna, Austria
  24. Sao Paulo, Brazil
  25. Munich, Germany

Thursday, June 20, 2024

Kale Yeah! 10 startups leading the plant-based food scene in Europe

From eu-startups.com

Not so long ago, veganism was considered an eccentric lifestyle, often associated with tree-hugging hippies and dusty health food stores. It was challenging to find plant-based products, and most restaurants offered little more than chips or side salads as vegan options.

Today, the difference is stark. In most major European cities, not having vegan options would be considered unusual. Cafes offer oat milk lattes, supermarkets dedicate entire aisles to plant-based meat and dairy products, and even fast food chains like McDonald’s and KFC have added plant-based burgers and nuggets to their menus. This widespread availability reflects a significant shift in consumer preferences toward sustainable and ethical food choices.

On that note, we have curated a list of 10 promising European plant-based alternatives that cater to modern dietary preferences (all founded from 2019 and beyond). From Paris to Berlin and Zurich to Vienna, these companies are transforming the way we eat and think about food.

                                                                     Umiami’s Chicken breast

UmiamiBased in Paris, Umiami provides plant-based meat and fish fillets using its proprietary “umisation” technology, creating realistic, delicious alternatives with fewer than 10 ingredients. They collaborate with food manufacturers and restaurants to promote sustainable, vegan products without compromising quality. Founded in 2020, Umiami has raised €89.34 million to support its mission of offering high-protein, gourmet plant-based options that benefit health, animals, and the environment.

                                                                                 3D Printed Salmon

Revo Foods: Headquartered in Vienna, Revo Foods creates plant-based seafood with no compromises in taste or nutrition. Utilizing high-precision 3D food printing technology, they are making food production more sustainable. Their products include plant-based smoked salmon, gravlax, and tuna spreads, designed to offer premium nutritional value while reducing overfishing and relieving pressure on marine ecosystems. Founded in 2020, Revo Foods has raised €4 million to advance its innovative food solutions and offers sustainable options with significantly lower CO² emissions.

Poseidona: Headquartered in Barcelona, Poseidona uses seaweed waste, including invasive species, to create nutritious and sustainable food products. Founded in 2022, they have recently raised €1.1 million, focusing on reducing overfishing and promoting a circular economy. Their innovative enzyme technology revalorizes seaweed, with plans to launch their products by late 2024 or early 2025.


PlantedBased in Zurich, Planted uses proprietary structuring and fermentation technologies to produce, meaty, and juicy plant-based meats using only clean ingredients. They design their products in various sizes, shapes, and textures, aiming to outperform animal meat in taste, sustainability, health, efficiency, and price. Committed to no additives, Planted sets a new standard in the plant-based meat category, offering a healthy and sustainable alternative to animal meat. Founded in 2019, they have raised €129.62 million to support its innovative approach to vegan food.

Mondarella: Based in Berlin, Mondarella creates 100% plant-based cheeses using high-quality natural ingredients. Their products, including mozzarella, soft cheeses, and grill-able options, offer delicious taste and excellent melting quality. They provide a healthy, additive-free alternative to traditional dairy cheese. Founded in 2021, they have raised €8 million aiming to revolutionize the cheese industry with innovative and eco-friendly products and reduce the ecological footprint.

                                                               Vegetable & Good sandwiches

La VieAlso headquartered in Paris, La Vie specializes in creating plant-based meat alternatives, including vegan bacon and ham, designed to replicate the taste and texture of traditional meat products. Founded in 2019, La Vie™ has secured €27 million to further its innovative food solutions. Their mission is to offer nutritious, delicious, and ethical plant-based options that are rich in protein, made from pea and sunflower ingredients, and manufactured in France, all while significantly reducing environmental impact.

                                                                             BONE-IN RIBS

Juicy Marbles: Based in Kamnik, Juicy Marbles offers prime plant-based meats, including whole cuts that are easy to cook and packed with nutrients. Their products, such as filet, loin, and bone-in ribs, are versatile and suitable for various recipes. Committed to deliciousness and sustainability, they provide tender, plant-based alternatives for steaks, family dinners, and more. Founded in 2019 they have raised over €4.6 million to support its vision of a sustainable meat industry.

Greenforce: Based in Munich, Greenforce creates and sells innovative plant-based foods that benefit both people and the environment. They use advanced technology to produce 100% vegan products from high-quality, locally grown pea proteins. Founded in 2020, Greenforce has raised €28 million to ensure a sustainable protein supply for future generations. Their offerings include Vegan Leberkäse, Vegan Cooked Ham, and easy-to-prepare ready meals, making plant-based eating convenient and delicious.

Bon Vivant: Located in Lyon, Bon Vivant is a biotechnology company developing cutting-edge precision fermentation techniques. The company is dedicated to contributing to the environmental transition within the dairy production sector. Their technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. Founded in 2021, Bon Vivant has raised €20.5 million to create non-dairy alternatives that closely resemble traditional dairy products in texture and taste.

ACCRO: Based in France this foodtech start-up offers a 100% plant-based portfolio that includes burger patties, nuggets, meatballs, stuffing, premium burgers, mince, escalopes, chunks, sausages and merguez. They also provide recipes and can be found in stores, restaurants, and online. Established in 2021 by Nxtfood they have raised €10 million to provide tasty and sustainable meal options.

https://www.eu-startups.com/2024/06/kale-yeah-10-startups-leading-the-plant-based-food-scene-in-europe/