Showing posts with label pistachio. Show all posts
Showing posts with label pistachio. Show all posts

Sunday, January 4, 2026

This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy

From vegnews.com 

The biggest plant-based food moments you may have missed, including new products, major investments, and Veganuary buzz

The New Year has officially arrived, but we’re not quite done with 2025 yet. There’s still plenty to celebrate from last year—from Trader Joe’s new pistachio spread to vegan ribs with “real” bones (okay, they’re lemongrass) to Misfits protein bars landing on Target shelves.

Of course, we’re also looking ahead to 2026. Veganuary is here, after all, and millions are set to take part. Let’s dive in.

Trader Joe’s jumps on the pistachio trend with its new, vegan-friendly pistachio spread

                                       Trader Joe’s new vegan pistachio spread is made with just three ingredients


If we had to crown one nut the queen of 2025, it would be the pistachio. This vibrant green favourite really took off last year—thanks in part to the viral Dubai chocolate bar as well as its irresistible flavour and versatility. And we’re happy to report that pistachio isn’t going anywhere in 2026. Need proof? Head to Trader Joe’s, where you’ll find its brand-new, vegan-friendly Pistachio Spread. Made with just three ingredients—pistachios, powdered sugar, and sunflower oil—it’s perfect on toast, in sandwiches (pistachio butter and jelly, anyone?), swirled into ice cream, or baked into cookies.


Misfits’ Target launch is its biggest retailer launch yet. | Misfits

Misfits’ candy bar-inspired protein bars land at Target

Popular vegan protein bar brand Misfits has landed at Target. Shoppers craving a chocolate fix can now order the company’s Cookie Butter, Caramel Fudge, Caramel Popcorn, and Brownie Batter bars online or pick them up in-store. According to the brand, this marks Misfits’ biggest retail debut to date. You can also find them in select Trader Joe’s, Sprouts, and Whole Foods locations, too. 


Offbeast’s vegan ribs feature a lemongrass ‘bone. | Offbeast

Offbeast’s bone-in vegan ribs officially launched—and promptly sold out

If you want to try Offbeast’s bone-in vegan ribs, you’ll have to move fast. The brand recently launched its smoky barbecue Premium Plant-Based Ribs online—complete with edible lemongrass “bones”—and they sold out in just three hours. According to Offbeast, the ribs are “indulgent, savoury, and unmistakably rib-like, without relying on animal meat.”


IKEA VC arm invests $8.5 million in plant-based dairy

Ingka Investments, the investment arm of furniture giant IKEA, is making a major move in plant-based dairy. The firm has become the largest shareholder in The Green Dairy, a Swedish company focused on plant-based dairy innovation. The Green Dairy has developed its own upcycled oat ingredient, reOat.

An Ingka Investments spokesperson told Impact Loop: “This majority stake will provide The Green Dairy with greater stability, which is needed for sustainable long-term growth. At the same time, we continue to support the company’s mission to develop affordable, plant-based alternatives to dairy products.”


Rebel Cheese will be focusing more on e-commerce in 2026. | Rebel Cheese

Rebel Cheese is closing its Austin location

Rebel Cheese recently shared some bittersweet news. The bitter: its Austin bistro officially closed on December 24. The sweet? The closure allows the Rebel Cheese team to focus more fully on its e-commerce business, wholesale operations, and New York location.

According to the brand, the bistro space at 2200 Aldrich will be taken over by another plant-based concept. “They’ll be keeping the entire bistro team, and the menu will feature some of our top sandwiches and carry Rebel Cheese in the deli case,” the company said.


VegNews.VeganEggs.EatJustEat Just is helping to create a “kinder” world, says PETA. | Eat Just

Eat Just named ‘Company of the Year’ by PETA

Pistachio may be dominating the nut game, but in the egg world, it’s all about mung beans. As the chicken egg industry grappled with soaring prices and bird flu outbreaks, Eat Just’s vegan Just Egg gained serious momentum. Earlier this year, CEO Josh Tetrick told VegNews, “Often, we’re the only egg option in stock, creating an unprecedented awareness opportunity in the plant-based category. I think this is the most important moment for any plant-based product ever.”

PETA agrees. The animal-rights organization named Eat Just its Company of the Year for 2025. “PETA didn’t have to scramble to search for this year’s winning company because Eat Just is not only just as good, but tastier and better than those cholesterol-bomb chicken eggs,” said PETA President Tracy Reiman. She added that the company is helping to “create a kinder, healthier world in which animals are left in peace.”

VegNews.TofuScramble

Veganuary is still going strong for 2026, with millions set to take part. | Hollan Hawaii

About 2 million Brits will embrace Veganuary this year, says new study

Veganuary first launched in 2014, and since then, the month-long campaign encouraging people to go vegan each January has gone from strength to strength. According to a new YouGov study, around 2 million British people are expected to take part by giving up animal products in January 2026. The popular campaign is backed by many celebrities, and this year Stranger Things star Matthew Modine has joined the cause. “In order to continue evolving and prospering, we must quickly evolve away from the destructive behaviours we currently have,” Modine said. “Cutting back on the consumption of animal flesh is a very tiny step each of us can take to make the planet more sustainable and humane.”

https://vegnews.com/this-week-in-food-news-trader-joes-pistachio-spread-vegan-bone-in-ribs-and-ikea-invests-in-plant-based-dairy

Sunday, April 6, 2025

Pistachio Is The Trending Flavor Of 2025 – 10 Vegan Recipes To Use It In

From plantbasednews.org/veganrecipes

Pistachio can upgrade many dishes - as these recipes prove 

Pistachio is seriously in demand this year. From vegan ice cream to pasta, this buttery, earthy nut is popping up everywhere — and not just in desserts.

Food & Wine named pistachio the flavour to watch this year, highlighting its subtle sweetness, soft green colour, and versatility across savoury and sweet recipes. Meanwhile, California pistachio production is booming, with the Guardian reporting strong demand and record crops as pistachios find their way into more kitchens than ever.

For plant-based eaters, this trend is easy to love. Pistachios are naturally vegan, rich in protein, and packed with healthy fats. They blend seamlessly into creamy sauces, pestos, desserts, and snacks, all without any dairy. The flavour is mellow yet distinct, making it perfect for layering into both simple and elevated vegan dishes.

Whether you’re looking for a quick snack, a dinner twist, or a dairy-free dessert that still feels indulgent, pistachios have you covered.

Here are 10 vegan recipes that show that pistachio is the trending flavour of 2025 — from pistachio pesto minestrone to chocolate cheesecake and homemade pistachio milk.

Spiced roasted squash with pomegranate molasses & pistachios

a picture of spice roasted squash with pomegranate molasses and pistachios
Joe WoodhousePomegranate molasses is a Middle Eastern pomegranate concentrate similar to balsamic vinegar

This spiced roasted squash with pomegranate molasses and pistachios is a tasty vegan dinner. Pistachios blend well with sweet or savoury dishes, and this recipe by Christina Soteriou combines sweet, tangy, and warm roasted flavours in this Middle Eastern-style tray bake. Chickpeas, spices, tahini, dates, and lemon complement the butternut for a flavourful dish.

Find the recipe here.

Pistachio and chocolate cheesecake

A vegan pistachio cheesecake with a snowman on top
Natlicious FoodThis cheesecake makes for a great dairy-free dessert

Natlicious Food’s pistachio and chocolate vegan cheesecake doesn’t have to be eaten at Christmas. It’s a dairy-free fridge dessert made with vegan chocolate, digestive biscuits, pistachio spread, vegan cream cheese, and dark chocolate shavings.

Find the recipe here.

Nutty pistachio fettuccine

A vegan pasta dish, a plant-based fettuccine with pistachios
BOSH!Looking for some new plant-based pasta in your life? Read on…

BOSH’s nutty pistachio fettucine is a great comfort food choice. It uses a homemade pistachio pesto with green olives, artichokes, olive oil, and lemon. It’s a simple yet flavourful recipe. To finish the dish, add chopped pistachios and fresh basil leaves and enjoy.

Find the recipe here.

Pistachio energy balls

A plate of pistachio energy balls made to a vegan recipe
Natlicious FoodPistachio energy balls are an easy snack to make at home

For a tasty, high-energy snack, try Natlicious Food’s pistachio energy balls. They’re great for after a workout. All you need to make them is some cashews, almonds, dates, cocoa powder, and pistachio paste.

Find the recipe here.

Halloumi and pistachio salad

A bowl of vegan halloumi salad made with tofu
BOSH!It’s possible to make a vegan halloumi alternative at home

This vegan halloumi and pistachio salad by BOSH! is nutrient-dense and tasty. Using tofu for the halloumi with quinoa, nutritional yeast, pomegranate seeds, and more, this salad is fresh and filling. Mint, spring onion, lemon, and cucumber add to the refreshing quality of this high-protein salad.

Find the recipe here.

Vegan pear and pistachio pizza

A vegan pistachio and pear pizza made to a plant-based recipe
Nuts & TwigsThis vegan pizza recipe is a real crowd pleaser

Nuts & Twigs’ vegan pear and pistachio pizza is a must-try. The pizzas use vegan pistachio pesto, caramelized onions, mozzarella, pear slices, arugula, and balsamic glaze for a tangy, sweet, and savoury pizza.

Find the recipe here.

Green minestrone with pistachio pesto

vegan green minestrone soup with pistachio pesto and vegetables
BOSH!Try this zesty green minestrone soup with a rich and creamy pistachio pesto

Make BOSH!’s green minestrone with pistachio pesto for the perfect spring dish. It’s warm, comforting, and uses seasonal vegetables. Use orzo, frozen peas, green beans, mangetout, lemon, and vegan parmesan to help the vegan pesto shine.

Find the recipe here.

Matcha, pistachio & cardamon babka

matcha, pistachio and cardamon babka, pistachio is the trending flavor for 2025
Natalie PennyThis babka is sweet, nutty, and earthy

Natalie Penny’s matcha, pistachio, and cardamon babka are vibrant, nutty, and sweet. It’s a sweet bread filled with pistachio, matcha, and cardamon sugar butter and finished with a glaze and sugar pearls. Give it a try if you love intense flavours.

Find the recipe here.

Vegan pistachio ice cream

pistachio is the trending flavor for 2025, vegan pistachio ice cream
Addicted to DatesThis ice cream is incredibly creamy thanks to pistachios and coconut milk

A vegan pistachio ice cream should always be on your list of pistachio recipes. This version with coconut milk and soaked pistachios by Addicted to Dates is perfect for warm days. The ice cream contains almond, vanilla extract, and maple syrup for sweetness and flavor. Finish with some pistachios and dark chocolate.

Find the recipe here.

Pistachio milk

a picture of a bottle of perfect pistachio milk with s glass, cheesecloth, and whole pistachio nuts
Kristin TeigIf you’re a fan of almond, soy, or macadamia milk, you’ll love this pistachio milk

Finally, end off with some pistachio milk by Remy Morimoto Park. It’s a great plant milk that’s creamy and slightly green. It’s easy to make and requires vanilla, shelled pistachios, salt, water, and sweetener. Try it in your coffee or with cereal.

Find the recipe here.

https://plantbasednews.org/veganrecipes/pistachio-is-the-trending-flavor-of-2025/