Showing posts with label Vienna. Show all posts
Showing posts with label Vienna. Show all posts

Friday, May 16, 2025

These are the most vegan-friendly cities in the world

From cntraveller.in

London holds steady, Amsterdam slips, and Ho Chi Minh City rockets up the rankings in HappyCow’s latest list of vegan-friendly cities

Something about cardboard burgers or undressed salads, and you have yourself a perfectly serviceable vegan joke. But for plant-based eaters, travelling truly does come in tow with all those things, turning what was supposed to be a stress-free vacation into a tedious hunt for something (anything) to eat. In 1999, HappyCow began as a public service platform to assist vegans and vegetarians in finding real food on the road and now, with 25 years and 210 countries' worth of plant-based intel under its belt, it just released its annual list of the 25 most vegan-friendly cities.

The ranking goes beyond restaurants to include food trucks, cafés, bakeries, grocery shops, and B&Bs. Each city is evaluated for the number of these vegan establishments, their density per capita, the growth of listings since last year. These numbers go hand in hand with a qualitative assessment to consider how easy it is to eat vegan and how well it is understood locally. At a quick glance, though it is clear that the vegan restaurant count has dipped in some places, the broader picture shows a sharp uptick in cities offering vegan options that are far from the sad plate of lettuce that typically comes to mind.

London remains at the top of the list, smug as ever, with 154 fully vegan restaurants in the city centre alone, not to mention 3,620 total vegan-friendly listings across its sprawl. That’s more than enough to support an entire lifestyle of alt cheese and cashew aioli, plus a few vegan B&Bs for good measure. Veganism here is no longer subculture, it’s just lunch.

Further down in the top 10s, Lisbon, Barcelona, and Portland continue to hold their ground, even as some former favourites (Paris and Amsterdam among them) slid down the ranks. Amsterdam lost 21 vegan restaurants but remains in the conversation at 4th place unlike Paris which dropped out of the top 10 entirely. On the rise: Los Angeles clawed its way back into the top 3, shoring up its wellness-world credibility with 2515 vegan venues, while New York City and Mexico City broke into the top 10 this year, the latter for the first time ever.

Ho Chi Minh City, most notably, has arrived. The Vietnamese city made its first-ever appearance, landing in the top ten with the kind of numbers that suggest this isn’t a fluke: a 33% increase in fully vegan restaurants, and a 41% rise in vegan businesses overall. This makes it the fastest-growing vegan city of the moment, and the only Asian city to crack the top 10. However, others are not too far behind: Tokyo came in at 12, Bangkok at 14, Taipei at 18, and Singapore at 19, each with steadily growing options, even if the shift toward dedicated vegan venues is more incremental.

The most vegan-friendly cities, based on HappyCow’s data.

  1. London, UK
  2. Berlin, Germany
  3. Los Angeles, USA
  4. Portland, USA
  5. Lisbon, Portugal
  6. Barcelona, Spain
  7. Amsterdam, The Netherlands
  8. Mexico City, Mexico
  9. New York City, USA
  10. Ho Chi Minh City, Vietnam
  11. Warsaw, Poland
  12. Tokyo, Japan
  13. Porto, Portugal
  14. Bangkok, Thailand
  15. Prague, Czech Republic
  16. Paris, France
  17. San Francisco, USA
  18. Taipei, Taiwan
  19. Singapore, Singapore
  20. Copenhagen, Denmark
  21. Hamburg, Germany
  22. Madrid, Spain
  23. Vienna, Austria
  24. Sao Paulo, Brazil
  25. Munich, Germany

Thursday, November 21, 2024

The ultimate vegan guide to Vienna: The best places to find vegan food in the Austrian capital

From veganfoodandliving.com

Discover the vibrant vegan side of Austria’s capital city with our ultimate vegan guide to Vienna and find the best plant-based dining experiences, vegan-friendly hotel stays, and must-try vegan twists on iconic Viennese street food


Austrian cuisine stands as a testament to its position at the crossroads of Europe, weaving together diverse culinary traditions from neighbouring regions and historical connections. 

The Austro-Hungarian Empire brought Hungarian influences like goulash and paprika-spiced dishes, while Italian impacts are evident in Austria’s coffee culture and pasta dishes.

German traditions contributed significantly to Austria’s bread, sausage, and beer culture. Slavic influences appear in dishes like knödel and strudel, while Jewish and French communities shaped the local pastry tradition with treats like kipferl. 

Turkish and Middle Eastern influences, stemming from Ottoman interactions, introduced baklava and influenced Vienna’s renowned coffee culture, like Italy. 

With such a diverse underbelly to begin with, it’s no wonder Vienna has emerged as one of Europe’s most vegan-friendly destinations. As of November 2024, the city boasts 36 dedicated vegan restaurants, alongside hundreds of establishments offering plant-based options.

From traditional Austrian cuisine reimagined for vegans to innovative international flavours, Vienna’s iconic Schnitzel is no longer a meal vegans need to pass on. The vegan scene caters to every palate and preference, and believe me, it’s not just sausages. 

Vegan restaurants in Vienna

Fine dining

Nestled in Vienna’s textile district, Jola opened its doors in March 2022, bringing a fresh approach to casual fine dining.

The restaurant exclusively offers a carte blanche menu, with their signature “Dinner – An Evening Full of Food” presenting an elaborate ten-course journey through contemporary vegan cuisine. 

Casual dining

Gaia Kitchen stands out for its innovative all-vegan Levantine fusion cuisine, creating plant-based versions of Middle Eastern classics. Their menu spans from savoury vegan kebabs and falafel to warming shakshuka, complemented by a thoughtful children’s menu and decadent vegan desserts

Vevi brings the vibrant flavours of Vietnam to Vienna’s vegan scene, offering an extensive selection of noodle and rice dishes. Their diverse menu features various traditional rolls, and they’ve thoughtfully included vegan nuggets for younger diners. 

Located in Vienna’s 8th district, Tisch opened in February 2022, focusing on organic ingredients and traditional Austrian plates, but vegan. The restaurant creates an intimate dining atmosphere and is known for its authentic Viennese flavours. 

Imagine breakfast at grandma’s house, if your grandmother was a hip Viennese baker with a flair for vegan cuisine. At Vollpension, real Austrian grandmothers transform a charming brick-lined café into a homey haven, where vintage furnishings set the scene for their legendary cakes and plant-based breakfast spreads. Fair warning: this local gem fills up faster than grandma’s cookie jar.

                                Enjoy a taste of traditional Viennese cuisine vegan-style at Vollpension. Photo © Lana Katsorus

Craving a plant-based twist on Vienna’s classic schnitzel? Landia‘s vintage-styled dining room serves up homestyle Austrian comfort food that would make your Oma proud,  if she cooked vegetarian. Their vegan schnitzel and cordon bleu cooking steal the show, proving that traditional Viennese cuisine doesn’t need meat to shine. It’s no frills, just honest-to-goodness flavour.

Velani proves Austrian comfort food can be just as hearty without the meat. This cosy spot serves up generous portions of plant-based takes on Vienna’s greatest hits – from crispy schnitzels to soul-warming cheese dumpling soup. The warm welcome from the staff matches the home-style cooking, making this spot feel homey.

Follow the dinosaur symbols on the Propeller menu to discover their vegan offerings. This charming café turns the ordinary into something a little more special. Their sunflower seed hummus might just make you forget about chickpeas altogether. Every bite of their vegan toast tells a different, unexpected flavour story.

Tucked away in Vienna’s maze of cafés, Die Erbsenzählerei feels like stumbling into a friend’s kitchen who happens to be a whiz at organic, plant-based cooking. Place your order at the counter where genuinely friendly staff serve up fresh, wholesome dishes that prove healthy eating can be deliciously uncomplicated. 

Cafes & coffee shops

Part thoughtfully curated boutique, part vegan café haven, OTOTO Store & Coffee masters the art of conscious consumption in every sense.

While browsing independent brands with purpose, pause for exceptional coffee paired with their tempting array of plant-based treats – both sweet and savoury. It’s retail therapy and café culture, beautifully reimagined.

In the heart of Vienna’s evolving culinary scene, Das Vivet stands out for its refined approach to contemporary dining. The elegantly designed space sets the perfect stage for their exceptional breakfast and brunch offerings.

Their thoughtfully crafted menu features clearly marked vegan options that rival their traditional counterparts. Early reservations are recommended.

Apato pairs artisanal coffee with carefully selected ceramics and jewellery in an intimate, zen-like space, creating a unique stop where a perfect fusion of café and gallery culture collide.

Looking for a place to get a vegan brunch in Vienna? Elegantly designed Das Vivet is the place to go for great coffee and light bites. Photo © Lana Katsorus

Quick service & takeaway

Maran Vegan Bistro operates as a convenient takeaway counter within an epic fully vegan supermarket. Their commitment to organic ingredients makes it a reliable stop for health-conscious diners seeking quick, nurturing meals. 

Tucked away in plain sight on Vienna’s high street, Motto Brot quietly serves up an impressive selection of vegan baked goods. From perfectly crafted croissant sandwiches to delicate sweet treats. This wonderfully uncomplicated bread shop is perfect for takeaway. 

Superfood Deli has established itself at two prominent locations – Maria Theresien and Mariahilfer. The deli emphasizes organic ingredients across their menu, featuring contemporary favorites like açaí bowls, smoothie bowls, and avocado toast. Their rotating selection of warm dishes ensures regular customers always find something new to try.

Lin’s Veggie Dumplin’ specialises in Asian comfort food, crafting delicate dumplings alongside steamed baos and satisfying rice bowls. This pet-friendly establishment operates on a split schedule, serving lunch and dinner Tuesday through Saturday with extended evening hours on weekends.

Don’t get fooled at Wiener Döner as you watch in awe as seitan spins on the traditional rotisserie. That’s not a lamb leg, that’s their plant-based option, which is delicious. 

In a bright, airy space, Tolstoy crafts an entirely vegan menu that makes plant-based dining effortlessly appealing. Whether you’re grabbing a quick sandwich, settling in with a warm bowl, or taking home one of their pizzas, comfort food gets a fresh spin.

Specialty & health-focused

Pepper & Ginny elevates the vegan delicatessen experience, showcasing fine products from around the world. Their carefully curated selection includes artisanal vegan cheeses, truffle caviar, and innovative carrot lox.

Visitors can enjoy prepared specialties like blini topped with truffle caviar or their signature faux gras with truffle. The shop’s collection of Austrian wines and French champagnes perfectly complements their gourmet offerings.

Since May 2020, Bröselei has been serving creative world cuisine with a steadfast commitment to organic, gluten-free ingredients. Beyond their daily lunch service, they host special gourmet evenings and cooking classes.

Their dessert selection, featuring both raw and baked options, has become a destination in itself for Vienna’s vegan community.

Sattva Vegan brings Ayurvedic principles to contemporary plant-based dining. Their daily changing lunch menus thoughtfully balance proteins, vegetables, and carbohydrates, with 99% organic and seasonal ingredients. The restaurant provides a peaceful weekday lunch destination, operating Monday through Friday.

        Pepper & Ginny deli boasts a delightful array of vegan products from around the world. Photo © Lana Katsorus

Vegan-friendly hotels in Vienna

Hotel Gilbert‘s award-winning restaurant, helmed by Gault Millau’s “Newcomer of the Year” Parvin Razavi, champions plant-based dining with three coveted toques. The restaurant’s “From Root to Leaf” philosophy emphasises organic, regional ingredients.

Hotel Altstadt Wien serves what many consider Vienna’s finest hotel breakfast, featuring a carefully curated selection of local organic delights. Their spread ensures vegan guests experience exceptional quality with options from Öfferl’s artisanal bread to Verival’s specialty muesli.

Babula Hotel in the 2nd district offers standout vegan breakfast options including blueberry peanut butter porridge with caramelised bananas and innovative breakfast tacos filled with red beet hummus, avocado, and roasted tofu.

Boutique Hotel Stadthalle offers an extensive breakfast buffet with numerous vegan options in their open-air courtyard. Their zero-waste initiative welcomes both hotel guests and visitors.

The Hotel Bristol Vienna‘s Art Déco-styled Bristol Lounge integrates vegan dishes throughout their menu, from breakfast through dinner, combining international cuisine with traditional Austrian dishes.

Vegan würstelstands: Plant-based takes on a Viennese tradition

Vienna’s iconic sausage stands (Würstelstands) have embraced the plant-based movement, offering creative vegan interpretations of classic Austrian street food. Leading this revolution is Eh Wurst in Neustiftgasse, Vienna’s first completely vegan sausage bar, serving plant-based versions of traditional favourites like Bosna, bratwurst, hot dogs, currywurst, and liver cheese.

The Wiener Würstelstand at Pfeilgasse offers vegan Bosna made from oyster mushrooms, with a second location near Spittelau. In the 7th district, Hermanns Würstelstand on Siebensterngasse offers vegan bratwursts, while nearby Pantry at Urban Loritz Platz and A class Hasse on Lerchenfelder Str. add to the district’s vegan options.

Alles Wurscht at Börseplatz serves vegan Bosna and vegetable “Gustl” liver cheese, while ExtraWürstel on Taborstraße features a vegan Kimchidog. Salettl on campus (Alser Straße) offers vegan currywurst, and Pippo’s Kitchen at BOKU provides vegan sausage options for students.

The Prater’s K&K City Imbiss serves vegan corndogs, while sausage stand Leo at Döblinger Gürtel features Beyond sausage hot dogs. Rounding out the scene, Eh scho wuascht near the central cemetery on Simmeringer Hauptstraße serves seitan-based sausages.

This guide merely scratches the surface of Vienna’s flourishing vegan landscape. From street food to fine dining, casual cafés to luxury hotels, the city has masterfully adapted its renowned culinary heritage for plant-based dining.

Whether you’re craving a traditional Würstelstand experience or seeking Michelin-worthy gastronomy, Vienna proves that embracing vegan cuisine doesn’t mean sacrificing authentic local flavours when you travel.

https://www.veganfoodandliving.com/vegan-lifestyle/vegan-guide-to-vienna/

Thursday, June 20, 2024

Kale Yeah! 10 startups leading the plant-based food scene in Europe

From eu-startups.com

Not so long ago, veganism was considered an eccentric lifestyle, often associated with tree-hugging hippies and dusty health food stores. It was challenging to find plant-based products, and most restaurants offered little more than chips or side salads as vegan options.

Today, the difference is stark. In most major European cities, not having vegan options would be considered unusual. Cafes offer oat milk lattes, supermarkets dedicate entire aisles to plant-based meat and dairy products, and even fast food chains like McDonald’s and KFC have added plant-based burgers and nuggets to their menus. This widespread availability reflects a significant shift in consumer preferences toward sustainable and ethical food choices.

On that note, we have curated a list of 10 promising European plant-based alternatives that cater to modern dietary preferences (all founded from 2019 and beyond). From Paris to Berlin and Zurich to Vienna, these companies are transforming the way we eat and think about food.

                                                                     Umiami’s Chicken breast

UmiamiBased in Paris, Umiami provides plant-based meat and fish fillets using its proprietary “umisation” technology, creating realistic, delicious alternatives with fewer than 10 ingredients. They collaborate with food manufacturers and restaurants to promote sustainable, vegan products without compromising quality. Founded in 2020, Umiami has raised €89.34 million to support its mission of offering high-protein, gourmet plant-based options that benefit health, animals, and the environment.

                                                                                 3D Printed Salmon

Revo Foods: Headquartered in Vienna, Revo Foods creates plant-based seafood with no compromises in taste or nutrition. Utilizing high-precision 3D food printing technology, they are making food production more sustainable. Their products include plant-based smoked salmon, gravlax, and tuna spreads, designed to offer premium nutritional value while reducing overfishing and relieving pressure on marine ecosystems. Founded in 2020, Revo Foods has raised €4 million to advance its innovative food solutions and offers sustainable options with significantly lower CO² emissions.

Poseidona: Headquartered in Barcelona, Poseidona uses seaweed waste, including invasive species, to create nutritious and sustainable food products. Founded in 2022, they have recently raised €1.1 million, focusing on reducing overfishing and promoting a circular economy. Their innovative enzyme technology revalorizes seaweed, with plans to launch their products by late 2024 or early 2025.


PlantedBased in Zurich, Planted uses proprietary structuring and fermentation technologies to produce, meaty, and juicy plant-based meats using only clean ingredients. They design their products in various sizes, shapes, and textures, aiming to outperform animal meat in taste, sustainability, health, efficiency, and price. Committed to no additives, Planted sets a new standard in the plant-based meat category, offering a healthy and sustainable alternative to animal meat. Founded in 2019, they have raised €129.62 million to support its innovative approach to vegan food.

Mondarella: Based in Berlin, Mondarella creates 100% plant-based cheeses using high-quality natural ingredients. Their products, including mozzarella, soft cheeses, and grill-able options, offer delicious taste and excellent melting quality. They provide a healthy, additive-free alternative to traditional dairy cheese. Founded in 2021, they have raised €8 million aiming to revolutionize the cheese industry with innovative and eco-friendly products and reduce the ecological footprint.

                                                               Vegetable & Good sandwiches

La VieAlso headquartered in Paris, La Vie specializes in creating plant-based meat alternatives, including vegan bacon and ham, designed to replicate the taste and texture of traditional meat products. Founded in 2019, La Vie™ has secured €27 million to further its innovative food solutions. Their mission is to offer nutritious, delicious, and ethical plant-based options that are rich in protein, made from pea and sunflower ingredients, and manufactured in France, all while significantly reducing environmental impact.

                                                                             BONE-IN RIBS

Juicy Marbles: Based in Kamnik, Juicy Marbles offers prime plant-based meats, including whole cuts that are easy to cook and packed with nutrients. Their products, such as filet, loin, and bone-in ribs, are versatile and suitable for various recipes. Committed to deliciousness and sustainability, they provide tender, plant-based alternatives for steaks, family dinners, and more. Founded in 2019 they have raised over €4.6 million to support its vision of a sustainable meat industry.

Greenforce: Based in Munich, Greenforce creates and sells innovative plant-based foods that benefit both people and the environment. They use advanced technology to produce 100% vegan products from high-quality, locally grown pea proteins. Founded in 2020, Greenforce has raised €28 million to ensure a sustainable protein supply for future generations. Their offerings include Vegan Leberkäse, Vegan Cooked Ham, and easy-to-prepare ready meals, making plant-based eating convenient and delicious.

Bon Vivant: Located in Lyon, Bon Vivant is a biotechnology company developing cutting-edge precision fermentation techniques. The company is dedicated to contributing to the environmental transition within the dairy production sector. Their technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. Founded in 2021, Bon Vivant has raised €20.5 million to create non-dairy alternatives that closely resemble traditional dairy products in texture and taste.

ACCRO: Based in France this foodtech start-up offers a 100% plant-based portfolio that includes burger patties, nuggets, meatballs, stuffing, premium burgers, mince, escalopes, chunks, sausages and merguez. They also provide recipes and can be found in stores, restaurants, and online. Established in 2021 by Nxtfood they have raised €10 million to provide tasty and sustainable meal options.

https://www.eu-startups.com/2024/06/kale-yeah-10-startups-leading-the-plant-based-food-scene-in-europe/