New Vegan Ben & Jerry’s, Foam Gummies, and a Brave New Oatly: This Week’s Biggest Food News

From vegnews.com 

By Charlotte Pointing

This week in vegan food: Ben & Jerry’s debuts a new non-dairy flavour, SmartSweets launches vegan foam candy, LÄRABAR adds protein bars, and more

It's official: summer is here. If you’re still deciding where to go on vacation, might we suggest Mexico City? We’ve got the lowdown on why the Mexican capital is quickly becoming one of the world’s most exciting vegan food destinations. BRB, booking a ticket. Staying closer to home? We’ve got you covered there, too, with guides to the ultimate veggie burger toppings and where to find the best vegan ice cream sandwiches. But before you start planning your dream summer, let’s dive into this week’s food news. It’s shaping up to be sweeter than ever.

Ben & Jerry’s just introduced a new non-dairy flavour in its Scoop Shops

Since 2017, Ben & Jerry’s has been serving vegans and dairy-free dessert lovers with an ever-growing line-up of non-dairy treats. Today, the brand offers no fewer than 16 non-dairy pint flavours, along with a variety of vegan options at its Scoop Shops. And now, there’s one more to add to the list.

                                                         Ben & Jerry’s latest non-dairy flavour is available in its Scoop Shops. | Ben & Jerry’s

Just in time for summer, Ben & Jerry’s has launched Non-dairy Key Lime Pie at its Scoop Shops. The new frozen dessert features a sweet, citrusy oat milk base swirled with graham cracker pieces for a classic pie-inspired flavour. According to the brand, the ice cream is “tart, sweet, and totally unbeatable.”

SmartSweets launches vegan foam gummies

Whatever gummy candy you’re craving, chances are SmartSweets has a vegan alternative. Swedish Fish? Check. Peach rings? Check. Fluffy, chewy foam candy? Check. Yep, really.

That last option is the brand’s latest innovation. Available at retailers now, SmartSweets’ new Dream Puffs come in adorable cloud and rainbow shapes with the nostalgic soft, squishy texture of classic foam candy. And like all of the brand’s products, they’re not just plant-based, they’re significantly lower in sugar, too. In fact, Dream Puffs contain 91 percent less sugar than traditional foam candy.

                                                    SmartSweets’ new offering is a vegan take on foam candy. | SmartSweets

We were intrigued by the innovation, so we asked Alexandra Thorne, the senior manager of marketing at SmartSweets, a few questions. Here’s what they had to say:

VegNews: What inspired SmartSweets to enter the foam candy category with Dream Puffs?

Alexandra Thorne: ”We are always listening to our consumers and paying attention to what they are eating, loving, and talking about! Right now, that is foam candy. Fuelled by our spirit of innovation, we set out to make a low-sugar, vegan foam candy that delivers on our promise of no artificial sweeteners, added sugars, sugar alcohols, or synthetic dyes. The distinct manufacturing process developed to create Dream Puffs is unlike anything we’ve done before, and the resulting mix of deliciously creamy Strawberry Foam and Peach Foam flavours with our softest, squishiest texture yet is really special.”

VegNews: Why was now the right time to expand beyond your existing candy formats?

Thorne: ”The Swedish Candy trend is directly fuelling demand for foam formats, and foam candy is growing significantly vs. year ago, dramatically outpacing total non-chocolate candy growth. The white space was clear: no low-sugar better-for-you competitor existed in the format, leaving SmartSweets as the only brand that serves the growing foam candy shopper with a better-for-you choice. This resulted in Dream Puffs, a soft and squishy foam candy with 91% less sugar than traditional foam candy and an entirely new candy texture category for SmartSweets, delivering craveable texture consumers want alongside smooth, perfectly balanced flavours - without all the sugar.”

VegNews: Could Dream Puffs lead to additional texture-forward or format-focused launches in the future?

Thorne: ”Absolutely! The early feedback has been amazing, and the excitement for Dream Puffs paired with our consumer data makes it clear that our shoppers are hungry for more. SmartSweets is in the business of reimagining candy as a category, not just optimizing a single format - we’ve built real credibility and scale in the gummy and chewy candy space. That track record gives us the retailer relationships and consumer trust to successfully introduce new formats, flavours, and textures.”

Lärabar debuts new plant-based protein bar line

Lärabar has long proven that great flavour doesn’t require a long ingredients list. Made with an emphasis on whole foods, its bars are known for delivering both taste and nutrition. But the brand decided to raise the bar even higher with its latest launch.

        Lärabar’s new protein bar line comes in three flavours: Peanut Butter Chocolate, Cinnamon Nut, and Lemon. | Lärabar 

Its new protein bars are just as delicious as the originals, but they pack a much bigger protein punch, with 10 to 12 grams per bar. That’s a significant upgrade from the brand’s classic bars, which contain around four grams of protein each. The plant-based bars are available in three flavours: Peanut Butter Chocolate, Cinnamon Nut, and Lemon.

“We heard you. People want more protein, but they don’t want to compromise on taste or quality,” said Scott Baldwin, VP and Business Unit Director for Bars at General Mills. “So we challenged ourselves to make a protein bar that truly tastes like Lärabar, taking everything you love about the original and adding the protein you want.”

China is getting a one-of-a-kind high-fibre Oatly

Oatly is constantly rolling out innovative new products and flavours. The only catch? They don’t always make it to the US. Unfortunately, that’s the case with its latest launch: a high-fibre oat milk that recently debuted in China.

                                                   Oatly’s new milk contains more than seven grams of fibre per bottle. | Oatly

And when we say high fibre, we really do mean it. Each bottle contains 7.5 grams of the nutrient. It’s a marked shift in direction from the US market, which is currently obsessed with maximizing protein. But both Americans and Chinese don’t consume enough fibre. So the brand hopes the new product will help attract more Chinese consumers, where demand for functional foods is rising alongside increased use of GLP-1 medications. The launch comes at a key time for Oatly, as it looks to strengthen its performance in the Chinese market.

Could it come to the US next? Follow VegNews for the story.

https://vegnews.com/food-news-new-ben-jerrys-oatly

Apparently, Ben & Jerry’s Doggy Desserts Are ‘Delicious’ And Accidentally Vegan

From plantbasednews.org

Some versions of the Ben & Jerry's Doggy Desserts now feature a vegan-friendly ingredients list 

It’s nearly summer, and people are once again eating Ben & Jerry’s Doggy Desserts, but this time, the pup-friendly ice creams appear to be “accidentally” vegan.

While the Ben & Jerry’s website still states that its Doggy Desserts are made with “very limited amounts of dairy,” some Reddit users have found versions with a dairy-free ingredients list and celebrated the ice creams’ “delicious” flavour.

Ben & Jerry’s first launched its Doggy Desserts line in 2021, and of course, people on the internet immediately began joking about eating it themselves. Cut to 2026, and the people of Reddit are not only debating whether the frozen dog treats are suitable for humans, but whether they are now suitable for vegans, too.

Ben & Jerry’s Doggy Desserts are available in two flavours: Pontch’s Mix, with peanut butter and pretzels, and Rosie’s Batch, with pumpkin and mini cookies. One user recently posted photos of the Rosie’s Batch packaging, including one of the ingredient list, which appears to be free from dairy and other animal products.*

‘Tastes like it’s made for humans’

                                Ben & Jerry's has not yet confirmed if the Doggy Desserts are vegan - Media Credit: Ben & Jerry's

“It’s literally just vegan pumpkin pie ice cream? I wish I knew sooner! Only comes in doggie treat portions, which is difficult for me, as I’ve been searching for pumpkin ice cream since Target discontinued theirs,” wrote the user. “Thoughts on this?”

The same user added that the Rosie’s Batch ice cream is “delicious,” and “tastes like it’s made for humans,” with “pie crust pieces and everything.” Another wrote, “The peanut butter pretzel one is really good. I’ve made so many people try it, tasty AF.”

*Editor’s note: Always check the ingredients before purchase. Even accidentally vegan products may not be suitable for those with dairy allergies. Food for companion animals is produced within different regulatory frameworks to food for humans.

https://plantbasednews.org/lifestyle/food/ben-jerrys-doggy-desserts-accidentally-vegan/

This Week in Vegan News: Vegan Surf and Turf Is Here, Free Ben & Jerry’s, and More

From vegnews.com

It’s been a busy week in the world of vegan food news—from new cheesy crackers to Oatly’s expansion, here’s what you need to know

It's been a busy few weeks. A clip began circulating of Timothée Chalamet making those divisive comments about opera and ballet, and the headlines and think pieces are still pouring in.

Hollywood has been preparing for the Oscars, while we’ve been busy indulging in new vegan launches from Expo West. Speaking of which, you can read about some of the most exciting launches from the event below (and don’t worry—there’s more to come), as well as updates on how to get free ice cream, a new vegan scramble at Whole Foods, and more.

Oshi and Offbeast have teamed up to create a vegan surf and turf pack. | VegNews

Oshi launches vegan surf and turf

We’ve seen vegan surf and turf recipes before, but an actual pre-made version you can buy in stores? That’s a first. Oshi announced the exciting new product at Expo West. Its new Surf & Turf pairs the brand’s plant-based salmon fillets with a plant-based filet mignon from vegan steak brand Offbeast. The protein-packed offering—each pack contains nearly 50 grams—will be available on store shelves soon. And that’s not all: Oshi is also launching new White Fish Fillets.

Here’s when you can get a free Ben & Jerry’s cone

                                                                                                               Ben & Jerry's

Is there anything better than free ice cream? That was rhetorical, but we’ll answer it anyway: no, there isn’t. On April 14, Ben & Jerry’s is celebrating its annual Free Cone Day in many of its scoop shops around the world. There’s no catch—you just head to one of its shops, wait in line, and choose your favourite flavour, for free. Ben & Jerry’s Scoop Shops offer several dairy-free options made with oat milk, including key lime pie, chocolate chip cookie dough, and mochaccino chip.

Crafty Counter’s newest vegan egg product makes breakfast easier than ever. | Crafty Counter

WunderEggs Protein Scramble arrives at Whole Foods

If you’re a loyal Whole Foods customer, you’ve probably seen Crafty Counter’s WunderEggs on the shelves before. The brand’s pioneering vegan eggs have been available at the chain for around three years. But now, Crafty Counter is launching a brand-new product for customers to enjoy: Protein Scramble. Served hot, the new offering features vegan chorizo made from upcycled mushroom stems and scrambled WunderEggs.

“We built our name on cold, ready-to-eat egg alternatives that stopped people in their tracks,” said founder and CEO Hema Reddy. “Now we’re bringing that same obsession with clean protein into hot breakfast. The Protein Scramble is just the beginning.” 

Morningstar Farms’ new vegan chicken pairs the plant-based protein with a savoury garlic sauce. | Morningstar Farms

Morningstar Farms launches vegan chicken breast with garlic herb sauce

Morningstar Farms is known for its wide range of innovative plant-based products. The brand offers everything from vegan corn dogs to spicy breakfast patties to Korean BBQ riblets. Recently, it expanded the line-up with an exciting new product: Vegan Chik’n Breast With Garlic Herb Sauce. According to the brand, the new vegan chicken pieces—packed with 22 grams of protein per serving—are “tender and juicy” and very easy to prepare. All you need to do is heat and serve.

Back to Nature adds two new flavours to its Cheezy Cracker line-up

Back to Nature, which recently underwent a major rebrand, is upping its cracker game. While the company has long offered a range of plant-based crackers, including its popular Cheezy Crackers, it has now expanded the line-up with two new flavours. Keep an eye out for White Chedda Cheezy Crackers and Hot & Spicy Cheezy Crackers, coming soon.

Prime Roots expands to Canada

Canadians will soon be able to get their hands on Prime Roots’ mycelium-based deli meats. While the brand was founded in Canada, this marks the first time its allergen-free plant-based meats—like Classic Smoked Roast, Pizzeria Spiced Slices, and Applewood Smoked Slab—will be available in the country. To make the expansion possible, Prime Roots partnered with Dot Foods, North America’s largest food industry redistributor.

“As a Canadian-founded company, I’m excited to bring Prime Roots home to tens of thousands of operators and consumers in Canada who have been demanding it, and we’re excited to finally be here,” said Kimberlie Le, co-founder of Prime Roots.

Oatly eyes a multi-million dollar expansion. | VegNews

Oatly invests $16 million to expand capacity

Dairy-free demand is rising in Europe, and Oatly is preparing to serve more customers than ever. The brand recently announced it will invest $16 million to expand production at its factory in Sweden from 150 million litres to 200 million litres. Oatly hopes the move will also help reduce its carbon footprint, for example, by improving energy efficiency.

“We’re seeing growing demand for our products, so the time is right to upgrade our Landskrona site, which has performed fantastically well in recent years, both in stability of output and outstanding cost management,” said Simon Broadbent, SVP of sustainable operations at Oatly. 

https://vegnews.com/vegan-news-surf-and-turf-ben-and-jerrys 

6 Sweet Ways to Enjoy Ben & Jerry’s Non-Dairy and Vegan Desserts at Home

From benjerry.com

Plant-based frozen desserts are having a moment right now, and we’re here for it! Ben & Jerry’s Non-Dairy vegan frozen dessert flavours are made with decadent oat milk for a smooth and creamy ice cream experience that will have you dreaming in cookie dough chunks and fudge flakes. But what are all the ways to enjoy vegan desserts at home? Lucky for you, there are plenty of ways to make the most of the best vegan desserts around. Which one will you dig into first? 

If you’re craving vegan desserts, this is the perfect place to begin. Non-dairy sandwiches, sundaes, shakes, cakes, and shared scoops all bring out the many types of vegan Ben & Jerry’s  waiting in your freezer. Each idea adds a fun twist to your Non-Dairy favourites, making vegan desserts at home feel simple, sweet, and full of flavour.

Vegan Non-Dairy Sandwich

Ben & Jerry’s oat milk Non-Dairy is great for ice cream sandwiches! Pair your favourite Non-Dairy flavour with your favourite vegan cookies, graham crackers, waffles, or brownies for a serious dessert sensation.

Vegan Sundae

What are your favourite vegan ice cream sundae toppings? We like to add berries, nuts, vegan chocolate chunks, vegan sprinkles, dairy-free hot fudge sauce, and non-dairy whipped topping. All your favourite sundaes can be vegan with the right ingredients!

Order Ben & Jerry’s Non-Dairy for Delivery

Click, click, dessert time! Order all your favourite Ben & Jerry’s Non-Dairy flavours for delivery to your door with the click of a button! (Okay, okay, a few buttons.) Don’t miss a moment of your busy day when you order delivery to your home, workplace, or hang spot.

Make Vegan Non-Dairy Cake

Sweeten up any celebration with a vegan cake made with your favourite Ben & Jerry’s Non-Dairy flavours! Vegan frozen dessert cake is easy to make: Simply soften your tub of Non-Dairy for about 10 minutes at room temperature, then scoop it into your cake pan of choice, smoothing out the top. Refreeze for at least 30 minutes. Repeat the process again with another flavour for a double-layer cake. Decorate with your favourite toppings!

Dairy-Free Vegan Shake

Grab your favourite dairy-free milk, it’s time to shake up your day! Combine 3 scoops of your favourite Non-Dairy flavour, a splash of dairy-free milk, and your favourite flavourings (chocolate syrup, caramel sauce, or fruit are good choices) in the blender for an epic vegan shake.

Share Non-Dairy With a Friend

Just like all the best things in life, vegan Non-Dairy frozen dessert is even better when it’s shared with a friend! Grab a sharp knife and cut your tub in half for the perfect dairy-free dessert — and the perfect hang-out.

https://www.benjerry.com/whats-new/2026/03/vegan-desserts-nondairy

Remembering 2016, the Year That Changed Vegan Food Forever

From vegnews.com

From Impossible Burgers to vegan mayo and non-dairy Ben & Jerry’s, here are the biggest plant-based milestones that made 2016 a defining year for veganism

If you’ve been on social media this month, you may have noticed that, collectively, everyone seems to have decided it’s 2016 again. Many are enjoying the chance to reflect on where they were a decade ago, throwing it back to the fashion, makeup, and meme trends of the era.

Let’s be honest, though. In reality, 2016 was far from a perfect year. There were major political shifts, including Donald Trump winning his first term in the White House and the UK voting for Brexit.

Still, there was plenty of good news, too. It was the year of the Rio Olympics, Beyoncé’s Lemonade, the first season of Stranger Things, and the Gilmore Girls reboot.

There were also some exciting developments in the vegan world, and we remember 2016 as a year filled with hope for the plant-based future ahead. Here, we’re embracing the nostalgia and taking a look back at what life was like a whole decade ago.

Wendy’s

1Wendy’s trialled a vegan-friendly burger

In 2016, Wendy’s continued testing its Black Bean Burger, which first launched in 2015, signalling that it was listening to growing demand for more meat-free options. The burger was vegetarian, but it could be ordered fully vegan by skipping the cheese and sauce.

It was an exciting move from the fast-food world, but unfortunately, we are still waiting for Wendy’s to deliver a truly solid vegan burger option. What are you waiting for, Wendy’s? Here’s hoping that by 2036, we’ll be celebrating an entirely plant-based menu.

2Starbucks started offering almond milk

It might seem difficult to believe now that we’re living in a world of Hazelnut Oatmilk Shaken Espressos and Caramel Frappuccinos that can be made with any dairy-free milk you like (for no extra charge!), but there was a time when Starbucks didn’t even offer almond milk. Thankfully, that all changed in 2016. 

Ben & Jerry’s

3Ben & Jerry’s first vegan flavours hit the market

If you browse through Ben & Jerry’s ice cream flavours today, you’ll find a wide range of non-dairy pints. We’re talking everything from Non-Dairy “Milk” & Cookies to Cherry Garcia, Oatmeal Dream Pie, and Phish Food.

But back in 2016, Ben & Jerry’s was just getting started with its dairy-free line. We were beyond excited when the beloved ice cream brand unveiled its first four vegan flavours that year: PB & Cookies, Coffee Caramel Fudge, Chocolate Fudge Brownie, and Chunky Monkey.

Ten years ago, it would have felt like a pipe dream that the brand would go on to offer 16 non-dairy options. What a time to be alive.

Impossible Foods

4The Impossible Burger debuted

The Impossible Burger from Impossible Foods already feels like a plant-based classic. These days, it’s so widely available that you can pick it up at Walmart or order one at Burger King.

But compared to conventional burgers, this vegan patty is still relatively new, having debuted just 10 years ago. That context matters, especially when it can feel like the vegan market is slowing down. In reality, it’s still finding its footing.

5Tyson Foods started investing in plant-based meats

This one was major. It was hard to wrap our heads around the idea of a meat giant taking an interest in plant-based food, but that’s exactly what happened when Tyson Foods launched a $150 million investment fund dedicated to alternative proteins, food waste solutions, and innovation. One of the brands it backed was California-based Beyond Meat.

What would have shocked us even more at the time? The fact that Tyson Foods would later go on to launch its own line of vegan meats.

Daiya

6Brands like Gardein, Vegenaise, and Daiya were crowned in the VegNews Veggie Awards

One way to understand the most popular brands of 2016 is to look back at our annual Veggie Awards. These awards highlight the most exciting brands for our readers, and ten years ago, some of the winners included Gardein for Favourite Meat, Daiya for Favourite Staple Cheese, and Vegenaise for Favourite Condiment.

Who knows what 2026 will bring, but in 2025, similar honours went to Violife and Beyond Meat. Gardein and Vegenaise still took top spots in the Best Chicken and Best Condiment categories, though. Some things never change, and honestly, why would we want them to?

7
Oprah asked everyone to go meat-free

Oprah Winfrey is one of those celebrities people listen to, look up to, and admire, so when she chose to discuss veganism and Meatless Mondays on Super Soul Sunday in 2016, it was a big deal. After the episode aired, she even took to Twitter to encourage her 33.5 million followers to go meat-free.

“We are in a moment—are we not?—where there is an awakening to a new way of bringing consciousness to how we treat animals around us,” Winfrey said to Wayne Pacelle, who was the President of The Humane Society of the United States at the time.

Since then, Winfrey has spoken about plant-based eating on a few occasions. In 2019, for example, she took on Suzy Amis Cameron’s challenge to eat one plant-based meal a day for 30 days.

Hellmann’s

8Hellmann’s launched vegan mayonnaise

In 2016, our readers voted Vegenaise the best vegan condiment on the market, but Hellmann’s was not about to sit back and let vegan brands have all the glory. That same year, it launched its first egg-free mayonnaise, complete with noticeably different packaging. Today, the brand offers several vegan mayonnaise options, clearly labelled vegan or plant-based, in both jars and squeezy bottles.

In fact, the vegan mayo market is bigger than ever. Some have even speculated that its success could help revive the broader vegan market. We’ll take an extra dollop, please.

9Major studies came out in support of plant-based living

New and exciting products are one thing, but when it comes to pushing plant-based innovation forward, strong research is just as vital for moving the needle.

In 2016, several studies made headlines, including one from the University of Oxford that suggested plant-based diets could reduce greenhouse gas emissions by two-thirds and save up to 8 million lives by 2050.

Over the past 10 years, there have thankfully been many impactful studies supporting a shift toward plant-based living. 

10The online world started to embrace veganism in a big way

One way to measure how successful a movement is becoming? Look to the internet, of course.

In 2016, “vegan” was the most Googled dietary term in Australia, vegan memes increased by nearly 7000 percent, and even our emojis got more vegan-friendly. It was a sign of the times. Veganism was here to stay. 

https://vegnews.com/2016-vegan-food

7 vegan ice cream brands worth stocking your freezer with

From vegoutmag.com

By Maya Flores

From creamy classics to bite-sized indulgences, these frozen finds prove plant-based ice cream is rewriting what belongs in your freezer 

Ice cream is one of those foods that doesn’t just cool you down—it pulls you back into a memory. Maybe it’s chasing the ice cream truck down the block as a kid, or scooping from a tub at midnight after a rough day.

For decades, though, going plant-based meant kissing that creamy joy goodbye. Thankfully, those days are over. Vegan ice cream has come a long way, with flavours and textures that rival, and often outshine, dairy.

Whether you lean toward nostalgic chocolate chip, bold global flavours, or health-minded options, there’s a pint waiting to live in your freezer.

Here are seven vegan ice cream brands that bring the taste, the texture, and the planet-first values worth supporting.

1. NadaMoo!

If coconut milk had a crown, NadaMoo! would be wearing it.

This Austin-based brand has mastered the art of turning coconut into a lush base that doesn’t overpower the flavour it’s carrying.

From Birthday Cake Cookie Dough to Marshmallow Stardust, they lean playful while keeping ingredients organic and sustainably sourced.

When I first tried their “Rocky Road,” I was bracing for a coconut bomb. Instead, what I got was a velvety scoop that felt like my abuela’s hot chocolate had been frozen and upgraded.

The almonds were roasted, the marshmallow swirl just gooey enough. It was indulgent without the heaviness I remembered from dairy ice cream.

For those worried about allergens, NadaMoo! is certified gluten-free and uses fair-trade cocoa. Stock a pint for when you want to feel like a kid at a birthday party—minus the sugar crash.

2. Ben & Jerry’s Non-Dairy

Ben & Jerry’s isn’t new to the ice cream game, but their non-dairy line deserves its own applause.

Using almond milk and sunflower butter as bases, they’ve reimagined classics like “Cherry Garcia” and “Chocolate Chip Cookie Dough” for plant-based eaters.

Here’s the thing: Ben & Jerry’s knows mix-ins. They’ve practically trademarked the concept of chunky, swirly chaos in a pint, and their vegan versions don’t hold back.

My personal downfall? The “Chocolate Fudge Brownie,” with gooey brownie chunks that taste homemade and a chocolate base so rich it could double as frosting. It’s impossible to stop at just a spoonful.

And let’s not forget, the company has a strong history of advocacy—climate action, racial justice, and fair trade sourcing. Eating Ben & Jerry’s feels less like “cheating” on your plant-based values and more like aligning with a brand that sees food as activism.

3. Oatly

If you’re already an oat milk devotee, Oatly’s ice cream will feel like a natural extension of your morning latte.

Their frozen line-up captures the creamy body of oats while offering flavours that lean classic—think Vanilla, Chocolate, Salted Caramel, and Strawberry.

When I brought home a pint of Oatly Salted Caramel for a family dinner, my dad, a self-proclaimed “dairy purist,” scooped it without knowing.

Halfway through his bowl, he asked what brand of gelato it was. The shock on his face when I told him it was oat milk still makes me laugh.

The oat base also has a lighter footprint than almond or coconut, requiring less water and fewer resources to produce. If you want a freezer staple that’s equal parts eco-conscious and crowd-pleasing, Oatly makes a strong case.

4. So Delicious

So Delicious has been in the dairy-free game long before it was cool, and their ice creams reflect that experience.

They offer multiple bases—coconut, cashew, oat—so there’s truly something for everyone. Flavours range from no-frills vanilla to decadent dark chocolate truffle.

What I love about So Delicious is their accessibility. You don’t have to hunt in boutique grocery stores; you can find them in mainstream supermarkets, often on sale. As someone who once drove across town in traffic just to get a pint of dairy-free dark chocolate truffle, I can say accessibility matters.

Plus, the brand is B-Corp certified, meaning they’re legally committed to balancing profit with purpose. So when you toss a pint into your cart, you’re voting with your dollar for a more responsible food system.

5. Coconut Bliss (now Cosmic Bliss)

Coconut Bliss rebranded as Cosmic Bliss, but the heart of their product remains: organic, fair-trade, coconut-based indulgence. They have a wide range of flavours that's sure to please every kind of sweet tooth out there.

I still remember a summer road trip where a friend brought along a pint of their Celestial Cappuccino. We sat on the hood of the car, spoons in hand, as the desert sun dipped. The coffee flavour was bold but balanced, swirled with just enough sweetness to feel like a café treat frozen in time. Maybe it was the heat, but the experience felt almost spiritual.

They’ve also added plant-based versions of more indulgent items, like ice cream sandwiches and bars. Cosmic Bliss feels like a treat for when you want to slow down and really savour.

6. Van Leeuwen

What started as a New York ice cream truck has blossomed into a brand that treats vegan ice cream with the same reverence as their dairy line. Both their cashew milk and oat milk bases give a creamy richness that stands up to bold flavours like Churros & Fudge and Brown Sugar Chunk. 

The first time I tried the Peanut Butter Brownie Honeycomb, I made the rookie mistake of not anticipating how rich a spoonful would be. It tasted like a childhood peanut butter cup, but elevated—better texture, smoother off-dairy mouthfeel, and still perfectly nostalgic.

Van Leeuwen has also made waves by stocking pints in major retailers nationwide. If you want an artisanal feel without hopping on a plane to Brooklyn, this is the brand to seek out.

7. Eclipse

Eclipse takes a different route from most vegan ice creams: they don’t rely on a single nut or plant milk. Instead, they’ve developed a proprietary blend designed to mimic dairy at a molecular level—creamy, stretchy, and scoopable.

Not only that, but they've also perfected indulgence in bite-sized form.

Their ice cream bonbons are decadent little orbs: creamy plant-based ice cream enrobed in a crisp chocolate shell. One bite gives you that crack of chocolate followed by a flood of smooth vanilla, chocolate, or cookie butter filling.

I remember bringing a box of the bonbons to a dinner party, setting them out without announcement. Within minutes, the plate was empty, and someone asked which chocolatier I’d gone to.

The surprise when I explained they were dairy-free—and made with Eclipse’s plant-based base—was priceless.

Bonbons are a reminder that vegan ice cream isn’t just about substitution; it’s about creating a new kind of luxury. They’re elegant enough for a special occasion but easy enough to stash in the freezer for a Tuesday night treat.

The bigger scoop

Vegan ice cream is more than just dessert—it’s a signal of where food culture is headed. These brands prove you don’t need dairy to make something crave-worthy.

By choosing plant-based, you’re supporting lower greenhouse gas emissions, more efficient use of resources, and food systems that prioritize inclusivity.

And on a personal level, you’re giving yourself permission to enjoy something sweet without compromise. Vegan ice cream invites you to savour joy in a way that also cares for the planet.

So stock that freezer. Your future self—whether they’re celebrating, consoling, or just craving—will thank you.

https://vegoutmag.com/food-and-drink/r-7-vegan-ice-cream-brands-worth-stocking-your-freezer-with/