Vegan Pineapple Coconut Bars

From trendhunter.com

Trader Joe's New Pineapple Coconut Bars Have Just Dropped 

Trader Joe's is helping consumers beat the heat during summer's hottest days with its new Pineapple Coconut Bars.

Bursting with tropical flavours, the new Pineapple Coconut Bars are sweet and tart, but also cool and creamy. Each bar is made from a mixture of pineapple juice and sugar cane for the perfect mix of sweet and fruity. And thanks to the addition of coconut, the bars have a deliciously creamy texture. Best of all, the bars are an accessible treat because they're vegan, gluten-free, and kosher.

Perfectly portioned into individual bars with a handy stick on the end, the new Pineapple Coconut Bars are a great option for BBQs, picnics, pool days, and backyard hangs this summer. Just enjoy them while you can because they are a limited-time offering.

                                                                                                        Image Credit: Trader Joe's

Why This Trend Is Growing

Tropical Plant-based Frozen Treats

Bright fruit profiles paired with creamy coconut bases create room for dairy-free desserts that feel indulgent while meeting vegan and allergen-conscious demand.

Limited-time Summer Snacking

Seasonal frozen launches can drive urgency and trial by tying product discovery to warm-weather rituals like picnics, BBQs, and poolside gatherings.

Multi-diet Convenience Desserts

Products that combine vegan, gluten-free, and kosher attributes broaden household appeal by simplifying dessert choices for mixed dietary needs.

Industries Being Reshaped

Frozen Desserts

Plant-based formats are reshaping the category through fruit-forward textures and clean-positioned ingredients that compete with traditional ice cream novelties.

Grocery Retail

Exclusive limited-run private label items strengthen retailer differentiation by turning everyday shopping trips into seasonal product hunts.

Plant-based Foods

The expansion of dairy-free treats beyond niche health positioning signals opportunities for mainstream, pleasure-led vegan product development.

https://www.trendhunter.com/trends/pineapple-coconut-bars

Trader Joe’s Shoppers Are Loving This New Heat-and-Eat Dinner—and It Happens to Be Vegan

From realsimple.com

We have a feeling this one won’t stay in stock for long 

KEY TAKEAWAYS

• Trader Joe’s new Mandu Korean Kimchi Potstickers are vegan, ready in 6 to 8 minutes, and cost $3.49 per bag.

• Early reviews praise their hearty texture and spicy flavour, though shoppers are divided on the heat level.

• Pan-fry them until crisp, then pair with rice, vegetables, tofu, or broth for a complete meal.

• 
                                                       Credit:  San Francisco Chronicle/Hearst Newspapers / Getty Images

When you’ve made the choice to go vegan, there are certain foods you accept you probably won’t be eating as often. Frozen potstickers, which are typically filled with pork or chicken, may be one of them. But Trader Joe’s has a new appetizer that actually tastes like something you’d want to eat over and over, vegan or not. The Mandu Korean Kimchi Potstickers pair a classic dumpling with the tangy, savoury kick of kimchi. More importantly, they’re 100% plant-based, ready in under 10 minutes, and an easy starting point for a full, satisfying meal.

We scrolled through the social chatter to see what fans are saying—the good and the bad—and picked up plenty of ideas along the way. Here’s what’s actually in the potstickers, the best way to cook them, and a few complete meal ideas that go beyond a side of coconut aminos.

                                                          Trader Joe’s new Mandu Korean Kimchi Potstickers.   Credit: Trader Joe's

What’s in the Mandu Korean Kimchi Potstickers?

Mandu are Korea’s dumplings—like Chinese jiaozi and Japanese gyoza—and they come in all sorts of shapes and savoury fillings. Trader Joe’s version takes minutes to cook (6 to 8 minutes total) and makes a random Tuesday night dinner feel significantly more exciting. 

The potstickers have a flat, almost envelope-like shape that gives them plenty of surface area to brown evenly in the pan. Inside, there’s a completely plant-based filling of spicy kimchi and chewy glass noodles. More specifically, you’ll find napa cabbage, kimchi seasoned with dried red pepper, garlic, ginger, and green onion, plus chewy glass noodles made from sweet potato starch. Textured soy protein adds a little extra substance and a meatier texture to the filling, while chives, radish, and black pepper round out the umami flavour.

The combination of ingredients has more spice than you might expect, and a surprisingly hearty texture. In fact, some commenters on Reddit thought they saw and even tasted chunks of chicken. To clear up the confusion, one user reassured, “It had textured soy protein in it, so it’s not chicken.”1

Each bag costs $3.49 and includes approximately 18 dumplings, with three mandu counting as one serving. That gives you about six servings per bag, but a few people on Reddit complained that the serving size was too small. Even so, it’s easy enough to include a few extra so you can plan a more substantial meal. At less than 20 cents per dumpling, there’s still plenty of room to load up your plate without blowing your grocery budget.

Why Shoppers Already Love Them

We reviewed several social channels to see what early eaters were saying. Popular YouTuber @veganhacks was especially impressed, noting that kimchi is often made with fish sauce and isn’t always vegan-friendly. After trying Trader Joe’s plant-based version, he declared, “These are easily one of the best new Trader Joe’s items I’ve tried in a long time,” and gave the potstickers a perfect 10 out of 10. He also warned that they pack some real heat, rating the spice level as a seven out of 10 in the video’s comment thread.

Redditors seemed to agree on one thing: Don’t underestimate the spice level. “These are spicy! In a good way, I just didn’t expect that level of spiciness. Pan-fried and dipped in soy sauce—yum!” one commenter shared. Another was equally enthusiastic about both the heat and the texture, writing, “Love them! Spicy! Nice texture outside and in.” Yet another confirmed that these are better (and less mushy) than the Bibigo brand.

For some TJ’s shoppers, one serving apparently wasn’t enough. “They’re amazing! Ate them the last two nights. Yum. Dipped them in Bragg’s Liquid Aminos,” another fan raved. Beyond the glowing reviews, there’s a clear takeaway here: These mandu have enough spicy flavour to be craveable, but a salty, savoury dipping sauce can help counteract the heat.

                                                                                                                         Lauren Thomann

Of course, not every review was as positive, and the spice level was surprisingly divisive. “I have a fairly high spice tolerance, and all I could taste was black pepper,” one disappointed Redditor said. Another found them “moderately spicy” but admitted, “They are all right. I really prefer the gyoza personally.” 

Perhaps most confusingly, one Redditor had the exact opposite experience from many other reviewers: “I’m so surprised by everyone saying they’re spicy; I just made them and was disappointed by the total lack of spice.” In other words, your mileage may seriously vary when it comes to the heat.

Creative Ways to Make Mandu Korean Kimchi Potstickers Into a Full Meal

Before you turn these mandu into full meals, it helps to get the cooking method right. One Redditor recommended adding a little cooking oil and a small amount of water to a frying pan, then covering it and cooking the mandu over medium heat. The idea is to steam and crisp the dumplings as the water evaporates. “I check after a few minutes and continue until they’re browned,” the commenter explained, recommending a nonstick pan with a clear lid to make the process even easier. Don’t forget to flip the mandu so both sides have a chance to brown.

If your dumplings tend to stick and tear, the same Redditor had a few fixes for that, too. “Try lowering your heat a touch and using a little more oil,” they suggested. You can also gently move the mandu around every so often as they brown, which may help keep the delicate skins from sticking to the pan and ripping. Once they’re golden and crisp, you’re ready to turn them into something more substantial.

Of course, pan-frying isn’t your only option. The YouTuber, @veganhacks, also pressed the mandu in a mini waffle maker for an extra-crispy finish with plenty of browned edges. It’s not the traditional route, but it’s certainly a fun way to try these potstickers.

If you then want to turn a few mandu into a complete dinner, here are a few easy pairings that include more protein and fibre:

• Serve with brown rice and stir-fried vegetables for an easy weeknight bowl.
• Add edamame, cucumber, and shredded carrots for a quick mandu salad.
• Pair with tofu and roasted broccoli for a simple plant-based dinner.
• Drop them into a vegetable broth with bok choy and mushrooms for a soothing dumpling soup.

Whether you find the Mandu Korean Kimchi Potstickers pleasantly spicy or surprisingly mild, these vegan bites are still one of Trader Joe’s more interesting freezer launches of late. For $3.49 a bag, they’re certainly worth trying at least once—just don’t forget the dipping sauce.

https://www.realsimple.com/trader-joes-shoppers-loving-new-heat-and-eat-vegan-dinner-12012129

Aldi Vs Trader Joe's: Which Is Better For Vegan And Vegetarian Groceries?

From tastingtable.com

Maintaining a plant-based diet is easier than ever. Nowadays, there are plenty of grocery store chains you can shop at if you're vegan, and Aldi and Trader Joe's are two of the best. But which one is better? Each has its own unique advantage. Tasting Table asked two certified registered dietitians their take on this hotly contested rivalry.

According to Lena Bakovic, MS, RD, CNSC, and author at VNutrition, "you can't go wrong with either store if you're eating plant-based." The difference, she explains, often comes down to how you shop. You may prefer to cook from scratch at home to save a few bucks, in which case you should always buy your pantry staples at Aldi.  

On the other hand, you may live a busy lifestyle and appreciate a quick and easy plant-based frozen dinner. That's where Trader Joe's has you covered. Kat Benson, a certified registered dietitian and board-certified specialist in sports dietetics at VNutrition, agreed with Bakovic, noting that "it's less that one is objectively better and more that they serve slightly different needs."

Why Aldi works well for plant-based shoppers

                                                                                                     Mahmoud Suhail/Shutterstock

If you're on a budget and prefer to meal prep using fresh, whole-food ingredients, Aldi has got Trader Joe's beat. It's just one of many things Aldi does better than Trader Joe's. "Aldi often has more of the ingredient side of things, where people can find options like grains, beans, frozen vegetables, and other staples," stated Kat Benson. Whether you're assembling a loaded grain bowl, cooking up a stir-fry, or making an Instant Pot chili, Aldi's canned, frozen, and fresh staples are often cheaper than Trader Joe's, helping you make healthy and balanced meals without the markup.

Lena Bakovic described Aldi as "that dependable friend who always has your back when you're on a budget." Some of her favourite items at Aldi include dried and canned beans and lentils, as they have a long shelf life. She's also partial to rolled and quick oats for a quick, tasty breakfast, as well as frozen mixed veggies when you can't be bothered with kitchen prep but still need extra fibre and nutrients. Benson agrees that these basic ingredients "make it easy to put together bowls, soups, or grain-based meals without needing a lot of specialty products." And that's where Aldi falls short.

You won't find many specialty items, such as meat or seafood substitutes, vegan cheeses, or prepared plant-based foods at Aldi. Sure, they have a few, but the selection is much more limited than Trader Joe's. On the bright side, though, you have full control over what you eat compared to relying on ultra-processed plant-based meats that may not be the best choice day in and day out. However, if you don't have the time to prep ingredients, Aldi's selection may feel limited.

Why Trader Joe's appeals to vegan shoppers

                                                                                                   Elliott Cowand Jr/Shutterstock

While Aldi is the reliable friend who's got you covered on basics, Trader Joe's "is more like the adventurous foodie friend who always has something new and interesting to share," said Lena Bakovic. You'll find a range of "meat and cheese alternatives, flavoured tofu, ready-to-eat vegan meals, and produce you probably won't see anywhere else," she added. Benson concurred that the convenience factor is a big reason why Trader Joe's is so popular. Whether you work long hours or are wrangling a gaggle of kids, it's hard to deny the allure of an easy weeknight dinner that's ready in under 30 minutes. It's almost like getting a bit of your life back when shopping at Trader Joe's.

At Trader Joe's, Bakovic told Tasting Table that she loves the frozen cauliflower rice and pre-made salads, which make meal prep a cinch. She also recommends the vegan cheeses, dairy-free desserts, and specialty yogurts that feel indulgent and fun to eat. Some of our favourite vegan snacks at Trader Joe's include the Passion Fruit Sorbet, Jerk-Style Plantain Chips, and Crunchy Curls. Benson swears by Trader Joe's snack bars, such as the PB&J Bar — which she says are great before workouts, since they provide a quick and easy energy boost. Trader Joe's abundance of fun, pre-packaged, and plant-based entrées and snacks has a downside, though. 

From the higher markup for ready-to-eat foods to the concerning number of recalls on items like frozen foods and salad kits — and the fact that some vegetarian and vegan items get discontinued — Trader Joe's isn't all it's cracked up to be. Still, despite these negatives, it's one of the best grocery stores for plant-based items. If you have an Aldi and Trader Joe's nearby, shop at both for a balance of affordable staples and indulgent, prepared foods and snacks. 

https://www.tastingtable.com/2123631/aldi-vs-trader-joes-plant-based-groceries/

Trader Joe’s Launches Vegan Bloomin’ Onion Dupe: Here’s What Fans Are Saying

From yahoo.com

Trader Joe's is coming in strong with a line-up of new products in February. Between its Pizza Bianca, which features a creamy Parmesan sauce, three types of melty cheese and a smattering of onions and rosemary, its fig-flavoured whole milk yogurt cups, and morning buns with a flaky crescent roll-style dough, cinnamon-sugar filling, and orange zest, TJ's is making sure we are feeling cosy and well-fed this winter.

Perhaps most importantly, Trader Joe's dropped a rendition of Outback Steakhouse's most popular appetizer—the Bloomin' Onion. The cult-favourite Aussie-style dish features a whole onion that's strategically cut to resemble a blossoming flower, allowing every onion petal to be coated in batter and fried until impossibly crispy. It's served with a savoury yet slightly spicy dip with notes of tangy horseradish that people can't get enough of.

Trader Joe's Sells a Bloomin' Onion Dupe

                                                                                                                                                       (Trader Joe's)

And now, you can make a Bloomin' Onion dupe in the comfort of your own home, thanks to Trader Joe's. Its adaptation, appropriately named Onion Flowers, includes two crispy fried onions per 10.58-ounce box and can be baked in the oven or air-fried. It also happens to be vegan, with a seasoning mixture of salt, pepper and garlic.

While fans of Outback Steakhouse's Bloomin' Onion swear by the sauce it comes with, the Trader Joe's option doesn't come with sauce. Reddit users who have tried the Onion Flowers recommend TJ's Magnifisauce, a blend of mayo, ketchup, mustard, and relish (a burger sauce, if you will), or In-N-Out sauce, while others suggest ranch or spicy mayo.

Trader Joe's exclaims, "We also emphatically recommend pairing them with something savory, spicy, and/or creamy to dunk the Onion 'petals' into—our (also vegan) Spicy Dynamite Sauce is always an excellent option."

What Are Shoppers Saying About Trader Joe's Onion Flowers?

While some folks call the Onion Flowers "delicious" and "so good", many others shared that the directions listed on the package did not cook them properly. Most users reported that 15 minutes in the air fryer produced a mushy centre with burnt onion petal ends, while others noted it needed more time in the oven or air fryer to cook through.

Thankfully, Reddit users shared their tips for perfectly cooked Onion Flowers. Some suggested microwaving it for one to two minutes first, then finishing it in the air fryer to achieve that trademark crispiness. Others claimed it turned out better in the oven; it simply took a bit longer than air frying.

"Mine came out great, but I used the air crisp function on my air fryer and left it in for the max amount of time listed in the instructions. The middle wasn't as crispy as the ends, but it was not at all soggy," said one fan. A TikTok user commenting on an I-tried-it video gave their own unhinged suggestion: "Honestly, 10/10. Got them and they were soooo good and I recommend putting them in a burger. I swear it's chef's kiss."

Another person had a not-so-great review. "Despite having it pictured on the box, it doesn't come with sauce. The middle is kind of just a mess even with extra time in the air fryer. The bits that do cook and crisp up are nice, but it's nowhere near as good as an actual Bloomin' Onion."

Onion Flowers' Availability and Price

If you decide to give it a try, it may be worth altering the cooking method to achieve the best results. Trader Joe's is selling these Onion Flowers for a limited time for $5.95. Perhaps expecting them to be as good as a fresh-out-of-the-deep-fryer Outback Steakhouse Bloomin' Onion is a fault, but if you have a hankering and don't want to pay restaurant prices, the TJ's version may be a decent runner-up.

https://www.yahoo.com/lifestyle/articles/trader-joe-launches-vegan-bloomin-231500621.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAGAhdtGfhwzUWRkugqWWw8HZ2pQ0STc8iPeGeNhqxOvhhpipYI8SBVplGPXyjfK7UFtDgXJnRxfjQV6ZEJMYz0hzPQRJEzqqXl4ChG6DZqWF1cz_71ZHtAzMxq7lzY4L8FVCLZQ8yV8Dr3C0s7c6EAriDkcjAp8eNM1qckA00m8y

This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy

From vegnews.com 

The biggest plant-based food moments you may have missed, including new products, major investments, and Veganuary buzz

The New Year has officially arrived, but we’re not quite done with 2025 yet. There’s still plenty to celebrate from last year—from Trader Joe’s new pistachio spread to vegan ribs with “real” bones (okay, they’re lemongrass) to Misfits protein bars landing on Target shelves.

Of course, we’re also looking ahead to 2026. Veganuary is here, after all, and millions are set to take part. Let’s dive in.

Trader Joe’s jumps on the pistachio trend with its new, vegan-friendly pistachio spread

                                       Trader Joe’s new vegan pistachio spread is made with just three ingredients

If we had to crown one nut the queen of 2025, it would be the pistachio. This vibrant green favourite really took off last year—thanks in part to the viral Dubai chocolate bar as well as its irresistible flavour and versatility. And we’re happy to report that pistachio isn’t going anywhere in 2026. Need proof? Head to Trader Joe’s, where you’ll find its brand-new, vegan-friendly Pistachio Spread. Made with just three ingredients—pistachios, powdered sugar, and sunflower oil—it’s perfect on toast, in sandwiches (pistachio butter and jelly, anyone?), swirled into ice cream, or baked into cookies.

Misfits’ Target launch is its biggest retailer launch yet. | Misfits

Misfits’ candy bar-inspired protein bars land at Target

Popular vegan protein bar brand Misfits has landed at Target. Shoppers craving a chocolate fix can now order the company’s Cookie Butter, Caramel Fudge, Caramel Popcorn, and Brownie Batter bars online or pick them up in-store. According to the brand, this marks Misfits’ biggest retail debut to date. You can also find them in select Trader Joe’s, Sprouts, and Whole Foods locations, too. 

Offbeast’s vegan ribs feature a lemongrass ‘bone. | Offbeast

Offbeast’s bone-in vegan ribs officially launched—and promptly sold out

If you want to try Offbeast’s bone-in vegan ribs, you’ll have to move fast. The brand recently launched its smoky barbecue Premium Plant-Based Ribs online—complete with edible lemongrass “bones”—and they sold out in just three hours. According to Offbeast, the ribs are “indulgent, savoury, and unmistakably rib-like, without relying on animal meat.”

IKEA VC arm invests $8.5 million in plant-based dairy

Ingka Investments, the investment arm of furniture giant IKEA, is making a major move in plant-based dairy. The firm has become the largest shareholder in The Green Dairy, a Swedish company focused on plant-based dairy innovation. The Green Dairy has developed its own upcycled oat ingredient, reOat.

An Ingka Investments spokesperson told Impact Loop: “This majority stake will provide The Green Dairy with greater stability, which is needed for sustainable long-term growth. At the same time, we continue to support the company’s mission to develop affordable, plant-based alternatives to dairy products.”

Rebel Cheese will be focusing more on e-commerce in 2026. | Rebel Cheese

Rebel Cheese is closing its Austin location

Rebel Cheese recently shared some bittersweet news. The bitter: its Austin bistro officially closed on December 24. The sweet? The closure allows the Rebel Cheese team to focus more fully on its e-commerce business, wholesale operations, and New York location.

According to the brand, the bistro space at 2200 Aldrich will be taken over by another plant-based concept. “They’ll be keeping the entire bistro team, and the menu will feature some of our top sandwiches and carry Rebel Cheese in the deli case,” the company said.

Eat Just is helping to create a “kinder” world, says PETA. | Eat Just

Eat Just named ‘Company of the Year’ by PETA

Pistachio may be dominating the nut game, but in the egg world, it’s all about mung beans. As the chicken egg industry grappled with soaring prices and bird flu outbreaks, Eat Just’s vegan Just Egg gained serious momentum. Earlier this year, CEO Josh Tetrick told VegNews, “Often, we’re the only egg option in stock, creating an unprecedented awareness opportunity in the plant-based category. I think this is the most important moment for any plant-based product ever.”

PETA agrees. The animal-rights organization named Eat Just its Company of the Year for 2025. “PETA didn’t have to scramble to search for this year’s winning company because Eat Just is not only just as good, but tastier and better than those cholesterol-bomb chicken eggs,” said PETA President Tracy Reiman. She added that the company is helping to “create a kinder, healthier world in which animals are left in peace.”

Veganuary is still going strong for 2026, with millions set to take part. | Hollan Hawaii

About 2 million Brits will embrace Veganuary this year, says new study

Veganuary first launched in 2014, and since then, the month-long campaign encouraging people to go vegan each January has gone from strength to strength. According to a new YouGov study, around 2 million British people are expected to take part by giving up animal products in January 2026. The popular campaign is backed by many celebrities, and this year Stranger Things star Matthew Modine has joined the cause. “In order to continue evolving and prospering, we must quickly evolve away from the destructive behaviours we currently have,” Modine said. “Cutting back on the consumption of animal flesh is a very tiny step each of us can take to make the planet more sustainable and humane.”

https://vegnews.com/this-week-in-food-news-trader-joes-pistachio-spread-vegan-bone-in-ribs-and-ikea-invests-in-plant-based-dairy