Friday, September 25, 2026

This vegan chocolate is indistinguishable from real chocolate

From favorflav.com

We’re always happy to see new chocolate bars on the shelves. Especially when they turn out to be damn delicious, are made with traceable cocoa (so you know where and by whom the cocoa is produced) and packaged sustainably, because that’s good for chocolate lovers and the environment. The new chocolate bars from Hands Off My Chocolate have it all and, surprisingly enough, are vegan too!

Missing chocolate when you eat only plant-based? Not at all! There are dozens of bars, not only dark but also milk and white, that are vegan. The same goes for the new bars from Hands Off My Chocolate, which are worth trying even for non-vegans and chocolate lovers (like me!).

Three flavours



A vegan chocolate bar must be less tasty is something many people think. Hands Off My Chocolate decided to prove the opposite and got to work on a new bar with the Netherlands’ favourite chocolate flavour: sea salt caramel. Because the chocolate is made with rice milk and hazelnut praline, the bar is wonderfully creamy—and you can taste it!

Besides the vegan Caramel Seasalt, there is also the dark Oat Cookies & Caramel (deliciously crunchy!) and a Seriously Dark variant consisting of 85% cocoa. Seriously Dark was actually always vegan, so its recipe has not changed—only the packaging has.

Guaranteed delicious

Hands Off promises that the vegan Caramel Seasalt is just as delicious as the ‘regular’ caramel sea salt bars from competing chocolate brands. To underline this, the chocolate brand is launching a cash-back promotion. That means that if you don’t like the new vegan flavour after all (believe me: unlikely), you can request your money back on the website.

https://favorflav.com/en/new/this-vegan-chocolate-is-indistinguishable-from-real-chocolate/ 

Vegan food: good for you, good for the planet

From riverdalepress.com

To the editor,

A newly FDA-approved cholesterol drug is expected to augment statins instead of replacing them. But why take cholesterol medications when you can eat tasty vegan foods to reduce your cholesterol and other health problems?

Vegan foods are cholesterol-free, generally low in saturated fat and rich in fibre and other nutrients. They taste great too, and they can reduce your risk of heart disease, strokes, diabetes and other health problems.

Vegan foods are tastier than cholesterol medications, and they’re also generally low in saturated fat and high in fibre, complex carbohydrates and other nutrients. Study after study has shown that if you need to lower your cholesterol, you should pass on red and white meat and eat green foods instead — healthy, humane, environmentally friendly vegan food, that’s it.

Going vegan is also the best way to help animals and make environmentally friendly choices. Each vegan could spare hundreds of animals every year, and research shows that vegans are responsible for 75 percent less greenhouse gas than non-vegans. So instead of drugs, try healthy vegan foods.

HEATHER MOORE

Vegan Living Specialist, PETA Foundation

https://www.riverdalepress.com/stories/vegan-food-good-for-you-good-for-the-planet,245777? 

Thursday, September 24, 2026

The A-Z of ethical beauty – a guide to cruelty-free cosmetics and skincare every vegan should read

From veganfoodandliving.com

From avoiding animal testing to zapping zits with zinc oxide, follow the A-Z of ethical beauty to get the lowdown on cruelty-free self-care


Making the switch to cruelty-free beauty and skincare isn’t always as easy as you might think. What ingredients are vegan? Which brands can truly be trusted? And how can we be certain which products really are cruelty-free?

Here, we help you navigate your way through the sea of ingredient names, certifications and labels to help you on the path to conscious, simplified beauty shopping.

A is for animal testing

Contrary to what many people believe, animal testing for cosmetics still happens. Despite bans in the UK and the EU, legal loopholes make it possible for animals to still be tested on. Other countries have partial or complete bans on testing cosmetic ingredients on animals, and progress is happening – but there are still around 500,000 animals being used for cosmetic tests worldwide.

B is for beeswax

A by-product of the honey industry, beeswax can be used as a thickening agent or emollient in products such as lotions, creams, balms and hair products. Beeswax derives from the exploitation of honeybees in an industry where they can be mutilated, artificially inseminated and deprived of a healthy and natural diet.

Instead of beeswax, choose cosmetics that contain carnauba or candelilla wax, coconut oil or other plant-based oils and waxes.

C is for China

For a long time, China has been the last frontier when it comes to animal testing for cosmetics: until recently, any cosmetic product sold (not made!) in China had to undergo animal testing before it is put on the market. This made it very difficult for brands to be on cruelty-free lists – if they sold in China, they could not call themselves cruelty-free.

Now, thanks to relentless activism and superior non-animal methods, the law has changed and imported ‘general use’ cosmetics no longer require animal testing. However, other types of products, branded ‘special use’, still need to go through tests on animals.

Plant-based waxes like carnauba wax, coconut oil, and shea butter are cruelty-free alternatives to beeswax and animal fats in cosmetics. Photo © p-fotography/Adobe Stock

D is for Draize test

A particularly gruesome test on rabbits, the Draize test was developed for testing cosmetic ingredients. It involves applying potentially harmful ingredients to the skin or eyes of rabbits, which can cause ulcers and lead to blindness. Animal-free methods, such as cell-based assays and reconstructed human tissues, have largely replaced the Draize test for cosmetic use.

E is for e.l.f

One of the leading vegan and cruelty-free beauty brands on the market, Eyes Lips Face (e.l.f) is an affordable make-up and skincare label certified by PETA. It also adheres to clean beauty standards, meaning that its colourful, diverse products are formulated without potentially harmful substances such as phthalates, sulfates and parabens.

F is for flaxseed oil

Flax is an amazing plant – not only is it used for making linen (one of the most sustainable materials in fashion), its moisturising, exfoliating and anti-inflammatory properties also make flaxseed a great addition to facial products. Used to ward off wrinkles (a TikTok trend referred to flax masks as “DIY Botox”) as well as helping with acne and rosacea, this skincare superhero is fully vegan.

G is for glycerine

A very common ingredient in cosmetics, glycerine can be vegan if made from coconut oil or soy – but it can also derive from animal fats. There is also a third option: glycerine that is made synthetically, using petroleum. There really isn’t a way to know whether the glycerine in your product is vegan or not (unless the label specifically says “vegetable glycerine”), so it’s best to stick to vegan brands to be entirely sure.

H is for hyaluronic acid

A common skincare ingredient, hyaluronic acid contributes to moisture retention and has a plumping and smoothing effect on skin. As it is traditionally derived from rooster combs, hyaluronic acid isn’t originally vegan. But many contemporary skincare products use hyaluronic acid made through microbial fermentation (fermenting bacteria, yeast and fungi). Glow Recipe, The Inkey List and The Ordinary are just a few brands offering products containing vegan-friendly hyaluronic acid.

I is for in vitro

In vitro models are animal-free alternatives to experiments on animals. Using tissues, microorganisms or cells studied in petri dishes, in vitro models are simple and straightforward, and sometimes more cost-effective compared to tests on animals. Reconstructed tissue and artificial skin are used to test cosmetic ingredients instead of testing them on live animals.

In vitro testing – not involving animals – is a kinder way to test cosmetics. Photo © Elnur/Adobe Stock

J is for jojoba oil

A superstar vegan cosmetic ingredient, jojoba oil is antioxidant, antibacterial, and hydrating. It is used in products that support ageing skin as well as acne-prone complexions, and is a common product in moisturising and de-frizzing haircare products. It can be used in place of animal-derived waxes and oils.

K is for K-beauty

Korean beauty has taken the world by storm – and vegan-friendly K-beauty products are on the rise. Vegan labelling is clear and prominent on skincare by Korean brands such as Klairs, Mixsoon, Aprilskin and Purito. Korean make-up that is vegan-friendly includes Laka, Amuse, Muzigae Mansion and Dinto. So if K-beauty is your guilty pleasure, there’s no need to give it up for your ethics.

L is for Leaping Bunny

One of the most trustworthy cruelty-free certifications is Cruelty Free International’s Leaping Bunny scheme. Since 1996, the Leaping Bunny symbol on beauty products has been synonymous with a guarantee that a product and its ingredients are free from any testing on animals. To obtain certification, companies must promise to never conduct animal testing at any stages of product development, recommit to the programme every year, and allow third-party audits.

The Leaping Bunny logo has become a widely recognised symbol of cruelty-free beauty products. Photo © Linas T/Adobe Stock

M is for mica

If you own any cosmetics with a shimmering effect, that might be due to mica, a naturally derived mineral which is technically vegan. Some natural mica, however, raises other ethical concerns: it is obtained through mining and the process often involves child labour. Companies such as Lush have moved away from the use of natural mica for these reasons, moving to synthetically made mica instead. This is one example of ethics going beyond veganism.

N is for natural

This is one of those vague buzzwords that doesn’t really mean much. Cosmetics regulations in most leading markets have no set definition for the term. While it often means that most ingredients in a cosmetic product are derived from nature in some way, there is nothing to define them as healthier or more ethical than non-natural or synthetic ingredients. Rather than relying on ‘natural,’ look for a cruelty-free, organic and/or vegan certification – clear and specific definitions of those terms make them easier to rely on.

O is for organic

Organic, on the other hand, is a term with a set definition: organic cosmetics use ingredients grown without the use of pesticides, herbicides and other chemicals that can be harmful to health or the environment. They are also free from parabens, silicones, synthetic dyes and paraffin. To be defined organic, a product must contain 95% organic ingredients. Organic products aren’t necessarily vegan or cruelty-free by default (even if many are), so look out for these certifications as well.

P is for Pacifica

Pacifica is one of the most popular and iconic vegan and cruelty-free beauty brands. The tropical-inspired, good-vibes packaging contains sweet-smelling skincare, perfumes and make-up that few ethical beauty lovers can resist. Available at Superdrug and Cult Beauty, Pacifica offers vegan versions of cult skincare heroes such as collagen and ceramide.

Q is for quality tools

Your tools are valuable helpers in your beauty routine – and not all make-up tools are made equal. Many make-up brushes are made from animal products such as badger hair, but today’s savvy beauty brands offer vegan options aplenty. Synthetic brushes made from nylon or taklon are your friend here – they are offered by labels such as e.l.f, EcoTools and KVD Beauty.

R is for Rare Beauty

Selena Gomez’ foray into cosmetics is an example of animal-friendly beauty: certified cruelty-free by Leaping Bunny, as well as approved as vegan by PETA, Rare Beauty is a cult classic for a reason. The soft pastel packaging and effective formulas are enhanced by the brand’s kind and thoughtful approach to make-up and skincare.

S is for salmon sperm facials

Yes, you read that right. People are injecting salmon sperm into their faces on a quest to look younger – and the fish are paying the price: the salmon used for this procedure usually come from intensive factory-farming systems. Avoid this faddy procedure to spare salmon from intense suffering.

T is for The Body Shop

A pioneer in ethical beauty, The Body Shop has proudly stood against animal testing since the 1970s, educating countless consumers on the suffering animals face in laboratories. The company went fully vegan in 2024, when all its products became certified by the Vegan Society, making it easier to shop their body butters, fragrance mists and sweet-smelling lip balms with a clear conscience.

While The Body Shop unfortunately backtracked on this decision just two years later, it’s still a source of plenty of cruelty-free gifts and pampering products.

The body shop has pioneered cruelty-free beauty for decades, but is not fully vegan. Photo © mariiaplo/Adobe Stock


U is for Ultimate Cruelty-Free List by PETA

Another trustworthy label to look for when shopping for ethical cosmetics, PETA’s Ultimate Cruelty-Free List features a database of companies that do and do not conduct tests on animals; companies that are both vegan and free from animal testing; and companies that work for regulatory change to ensure that animal experimentation is outlawed. Over 5,000 brands carry the certification.

V is for vegan

Vegan labelling on cosmetics is different from cruelty-free certification: this label guarantees that no animal-derived ingredients are present in the formulations. This labelling is useful for vegan shoppers as some ingredients, such as glycerine, can be both vegan and animal-derived. The Vegan Society’s Vegan Trademark is used to certify over 34,000 cosmetics from a variety of brands: a trusted symbol to look for when shopping.

W is for waste

The cosmetics industry is one of the most wasteful industries on the planet: 120 billion units of packaging are produced annually for the beauty trade – and much of this packaging is not recyclable. To minimise plastic waste, make sure you always recycle correctly, visit refill stores if there is one near you (The Body Shop also offers refills of some of their products) and try shampoo and soap bars, such as the ones offered by Lush.

X is for xanthan gum

A natural thickener and stabiliser, xanthan gum isn’t just a food ingredient – it can also be used in beauty products like creams and serums. It derives from wheat, corn or soy, so is vegan in its natural state. However, some production methods use dairy and whey, which compromises the vegan-friendliness of this ingredient. As always, rely on vegan labelling.

Y is for ylang-ylang

This floral-smelling ingredient is often added to skin and haircare for its delicate fragrance, but also for its balancing and moisturising properties. It is also believed to strengthen hair, so is often found in haircare. As it derives from a plant, ylang-ylang essential oil is a vegan ingredient.

Z is for zinc oxide

Zinc oxide is a mineral that is sometimes used in sunscreens and acne products. Its antibacterial properties also make it suitable for use in deodorants. Most forms of zinc oxide used in cosmetics are vegan, so you’re likely to find it in vegan-friendly products.

https://www.veganfoodandliving.com/vegan-lifestyle/a-z-ethical-beauty/


5 great plant-based restaurants in Glasgow

From list.co.uk

Our TipLists suggest the places worth knowing about in different themes, categories and locations. This month, we’ve been pounding the streets to find the best plant-based spots in Glasgow 

The 78

10–14 Kelvinhaugh Street
This sister to Mono and Stereo blends chilled country pub and lively metro hangout, with outdoor seating and a big bar for plenty of local brews. Excellent vegan food is courtesy of pop-up Mexican street fooders Antojitos, with headlining tacos lovingly constructed and satisfyingly faux-meaty.

The Glad Café

1006a Pollokshaws Road
This laid-back, music-minded, community-loving spot is a great place to hang any time of day, morphing from relaxed café to vibrant night-time bar with gigs in the backroom venue space. Food is all well-handled vegan offerings ranging from big plant-based burgers and mac and cheese to excellent crisp-based thin pizzas.


Mono

12 Kings Court
Mono has kept music fans and vegans happy with good sounds and animal-free food since 2002. Dishes are inventive, tasty and generous, featuring to-fish and chips, seitan burgers, and the Glasgow classic: deep-fried battered pizza crunch. There’s plenty of live gigs and in-house record shop Monorail Music provides the soundtrack.

Suissi Vegan Kitchen

494 Dumbarton Road
Since 2019, this family-run diner has kept droves of locals and tempted travellers very happy with their enticing Asian fusion delights. Food is pretty, vibrant and packing a flavour punch, from spring rolls and gyoza to noodle broths, tofu curries, Chinese stir-fries, sweet fritters and more. They also mix up some mean Asian-tinged cocktails.

Sylvan Restaurant And Bar

20 Woodlands Road
Co-founded in 2021 by the former owner and the head chef at The Hug And Pint, Sylvan is more than just one of the best meat-free spots in town. There’s a warm, worn-in feel and an enticing menu of clever, globally inspired small plates, with most suitable for vegans. A big focus on wines includes a good selection of naturals. 

https://list.co.uk/news/5-great-plant-based-restaurants-in-glasgow-49208

Wednesday, September 23, 2026

Arizona: A Vegan Deli Just Popped Up in This Legendary Restaurant and We’re Obsessed

From vegnews.com

By Charlotte Pointing

Arizona restaurateur Damon Brasch draws on his Midwest roots at Mother Board Analog Meats, a new vegan deli reinventing classic Italian subs

The Midwest is known for its meat. The region is home to hundreds of thousands of farms, and many of its most famous dishes centre on animal products. Think Wisconsin beer brats, Kansas City barbecue, Chicago-style hot dogs. 

Damon Brasch grew up in this culture, in a large Italian family, where meat was always served at the centre of the plate. Now based in Arizona, he still feels nostalgic about the food that played such a huge role in his upbringing. 

“There’s really nothing quite like an Italian hoagie,” he told VegNews. “It’s the crunch of the bread, the yield of the meat and cheese against your teeth, and that perfect combination of fresh lettuce, tomato, and onion.”

Today, though, Brasch doesn’t eat meat at all. In fact, he’s an established plant-based restaurateur in Arizona—the founder of the 20-year-old vegan restaurant Green New American, which has locations in Tempe and Phoenix, and the Phoenix coffee-and-ice-cream shop Nami.

Green New American is beloved for its creative, plant-based twists on traditional comfort foods, such as wings, cheesy nachos, quesadillas, and po’ boys. But Brasch wanted to take things further. That’s why he has just opened a whole new venture, inspired by that meaty upbringing in the Midwest: Mother Board Analog Meats.

“The one thing we won’t compromise on is serving animal products, and we think we’ve done a pretty good job proving over the years that you don’t need to. Whether it’s green New American Vegetarian, Nami, or now Mother Board, we’re incredibly proud to serve our community.”

The new Arizona go-to for hearty vegan Italian sandwiches

Analog Vegan

The vegan deli, located in Tempe’s Green New American, has been in the making for more than a year. “We’re so excited to finally introduce our meats to the world,” said Brasch. “We feel like now is the right time because, really, who doesn’t love a delicious sandwich filled with the best handmade vegan deli cuts we’ve ever tasted? We took our time developing something we were genuinely proud of, and now we’re ready for people to experience it.”

The results of that extensive research and development include the Mother Teresa sandwich, with the deli’s own vegan turkey seitan and provolone cheese; the Uncle Alan, with sliced salami, capicola, and mortadeli; and the Jersey Boss, with sliced ham, turkey, and cheddar cheese.

Most of the sandwiches come with The Fix, the deli’s signature combination of lettuce, tomato, onions, mayonnaise, sweets and hots, red and sherry wine sauce, and a 12-inch hoagie roll.

“We wanted to recreate the entire experience without sacrificing anything that makes an Italian sub so satisfying,” added Brasch. “And nobody has to die, be killed, or suffer for it. To us, it’s a no-brainer.”

“Our hope is that people won’t come to our restaurants because they’re great vegan restaurants, but because they’re great restaurants. Delicious food, a cool experience, affordable prices, and amazing customer service are what we want to deliver.”

The choice of the word “analog” in the deli’s name might seem unconventional, but it’s entirely deliberate. In basic terms, it means “something that is similar or comparable to something else,” per Merriam-Webster, and for Brasch and his team, this feels more accurate than words like “plant-based” or “alternative.”

“‘Plant-based’ has become such a broad category that it doesn’t really describe what we’re doing,” he explained. “We aren’t simply removing meat from a dish or substituting it with vegetables. We’re creating food that’s meant to occupy the same space as traditional meats, with its own texture, flavour, preparation, and personality.”