The 10 Worst Fast-Food Chains for Vegan Food (USA)

From vegnews.com

From Krispy Kreme to KFC, these US chains have the thinnest vegan offerings right now

Finding vegan options at the big chains isn’t as hard as it used to be. Starbucks is leaning into oat milk for its fall menu, and it stopped charging extra for dairy-free milk. The Impossible Whopper is holding steady at Burger King, and bean-forward burritos and bowls at Taco Bell and Chipotle make grab-and-go possible without a scavenger hunt.

Yet for all the progress, many American chains still lag behind their counterparts abroad, where plant-based mains have turned from novelty into standard fare. Burger King UK publicly set a goal to make half of its menu meat-free by 2030, McDonald’s keeps the McPlant in regular rotation in the UK and Ireland, and KFC UK sells a standing vegan burger—none of which have a true US equivalent.

McDonald’s UK

Even as sales fluctuate, plant-based eating is mainstream. The Good Food Institute and Plant Based Foods Association estimate US retail sales of plant-based foods at more than $8 billion in 2023, with 60 percent of households buying into the category and plant-based milk nearing 15 percent of the milk aisle. Gallup’s 2023 polling puts identification at four percent vegetarian and one percent vegan—small shares, but persistent, and large enough to matter at a drive-thru window. Yet major chains still lag way, way, behind.

Why Europe feels further along

The contrast is not ideological so much as operational: the European market has treated plant-based as a menu pillar rather than a customization. Burger King UK writes of its “commitment to having a 50 percent meat-free menu by 2030,” and McDonald’s made the McPlant a permanent fixture in the UK and Ireland after US pilots fizzled. KFC UK’s vegan burger sits alongside chicken buckets, proving that a fast-food kitchen can carry a dedicated vegan build and keep it simple for staff and guests.

Taco Bell

For US diners, the practical playbook remains the same. Start where the options are explicit—Starbucks for an oat milk latte; Burger King for an Impossible Whopper (hold the mayo); Taco Bell for vegan builds like the Black Bean Crunchwrap Supreme (certified by the American Vegetarian Association); and Chipotle for Sofritas bowls. Everywhere else, scan the allergen statements and be ready for heavy modifications.

The worst chains for vegan food

Below are the worst chains for vegan food right now—measured by whether a customer can order a substantive, inherently vegan entrée without major modifications.

Arby’s

1Arby’s

The brand’s slogan says the quiet part out loud. Arby’s offers no plant-based meat entrée in the US, and even “accidentally vegan” options come with caveats about shared fryers. Dessert turnovers and a garden salad exist, but for anyone seeking a proper sandwich, it is a hard pass.

2KFC (US)

KFC briefly tested Beyond Fried Chicken and drew headlines, but the item is not a permanent national fixture. Today, a vegan order amounts to fries, corn, or a side salad. Across the Atlantic, however, KFC UK keeps a dedicated Vegan Burger on menu, a reminder that comparable options could exist here but do not.  

Domino’s

3Domino’s (US)

Domino’s publishes a vegan- and vegetarian-ordering page in the US, but the advice boils down to skipping the cheese entirely. There is no national vegan cheese or plant-based meat topping, and sauces and crusts vary by region. Ask for a pizza without cheese and you are technically accommodated—but that is a modification, not an offering. However, demand for dairy-free cheese is growing, and People for the Ethical Treatment of Animals recently purchased stock in Domino’s to encourage the fast-food giant to roll out vegan cheese nationwide.

4Pizza Hut (US)

Pizza Hut partnered with Beyond Meat for a limited run years ago, but the chain still does not carry vegan cheese nationally. Its own site suggests ordering vegetable pies without cheese for a “vegan-friendly option.” By contrast, Pizza Hut UK lists Violife vegan cheese and a clearly labelled vegan range.

5Krispy Kreme (US)

For a morning run, doughnuts remain off-limits. The company’s US nutrition page is explicit: “The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, non-fat milk and non-fat whey).” Until the US menu adds a vegan ring (Krispy Kreme has offered vegan items in select international markets), coffee is the only reliable order.

6Chick-fil-A

There is no vegan entrée. The Southwest Veggie Wrap is topped with dairy cheese, and the cauliflower sandwich includes egg and milk in the breading. Waffle fries or a kale salad remain the default vegan pick. And while the limited-time meatless cauliflower sandwich was promising, it was not suitable for vegans as it contained dairy. Even so, the sandwich disappeared after its limited run. 

7In-N-Out

The cult burger chain still treats “veggie burger” as code for a bun filled with condiments and produce. The fries are cooked in vegetable oil, but there is no vegan patty, no dairy-free spreads, and no formal vegan entrée. 

8Sonic Drive-In

Sonic’s own allergen guide is blunt about limitations and cross-contact (and it offers no vegan main). As the document states, “we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen and no items are certified gluten-free, vegetarian, or vegan.” Tots and fries exist, but that’s about it.

Dunkin’

9Dunkin’ (US)

While it may have dropped “donuts” from its name, they’re still the chain’s biggest draw. And if you’re looking for vegan doughnut options, Dunkin’ is not the place to visit in the US, anyway. Head to the UK for a range of options. In the US, now that the Beyond breakfast sandwich has been phased out, you’ll have to stick with bagels and English muffins, which any doughnut lover knows is no substitute for a donut.

10Five Guys

This burger classic still has no vegan entrée. The standard bun is made with milk and eggs, which means even the “veggie sandwich” default is not vegan unless you turn it into a lettuce-wrapped pile of grilled vegetables—an accommodation, not a menu item. Fries are cooked in peanut oil and can round out a snack, but there is no inherently vegan main on offer.

https://vegnews.com/worst-fast-food-chains-for-vegan-food

As France Reverses Course on Vegan Labelling Ban, 3 Meaty French Meat Companies to Watch

From vegnews.com

France is rethinking its ban on the use of “meaty” terms on plant-based foods. These three French companies are already bringing home the vegan bacon

Between its champagne and fromage, France is a stickler when it comes to food naming conventions and origins. But the growing plant-based movement has challenged its knee-jerk reaction to banning traditional “meaty” names on vegan products.

This May, France was initially set to ban the use of 21 such words, including “steak” and “ham,” on plant-based meat products. Violating this law would result in a fine of up to €7,500 ($7,999) per use. However, France’s highest court, the Conseil d’Etat, recently reversed this ban, citing that it would negatively impact specific businesses disproportionately, such as those that exclusively make vegan bacon.  

La Vie

These types of bans have been championed by meat industry lobbies in other countries, including in South Africa where a similar ban was also recently dropped by the government. The reasoning behind these bans typically relies on some reference to consumer confusion around meaty words tied to plant-based meats, which is rarely substantiated. 

“Consumers are simply not confused by the labelling of plant-based foods and efforts to restrict the plant-based industry represent a huge waste of time and resources,” Jasmijn de Boo, Global CEO of ProVeg International, said in a statement. 

This regulatory shift paves the way for innovative growth within the global meat alternatives industry. In France, three companies are already making major strides in this space and in doing so, helping the country’s food system to become more sustainable. 

Umiami

1Umiami

Whole-cut vegan meat maker Umiami recently opened a new manufacturing plant in Alsace, Eastern France. Supported by a €38 million ($40.5 million) investment—some of which came from the French government—Umiami is scaling up to meet demand across Europe and North America.

The company uses a proprietary “umisation” process that it developed over several years to create its whole-cut meats that do not rely on fillers, additives, or texturizing agents.  

With a starting capacity of 7,500 tons of plant-based meat per year with potential expansion to 20,000 tons, the facility represents a significant step forward in the company’s growth. It also gives the region a boost of economic activity that is welcomed by officials. 

“The establishment of the Umiami factory in the Grand Est region represents a substantial uplift for our area,” Franck Leroy, President of the Grand Est Region, said in a statement.

“Beyond job creation, this initiative showcases our commitment to fostering economic growth in our communities and driving forward the ecological transition,” Leroy continued.

Aoste

2Aoste

For the last 47 years, Aoste has been in the business of traditional charcuterie, known for its variety of dried pork products. This year, the meat company ventured further into the plant-based market with a new Better Balance range that includes a variety of meat alternatives such as burgers, sausages, and breaded cutlets, made from a blend of soy, peas, wheat, and vegetable oil. 

To modernize its portfolio, Aoste aims to capture a 10-percent market share in the plant-based sector by 2026, utilizing its strong brand presence and expertise in meat production to appeal to consumers seeking sustainable and ethical food choices.

“The plant-based segment remains incredibly enticing, with substantial untapped potential waiting to be discovered,” Helio Castaño, VP of Plant Based Global at Better Balance, said in a statement. 

“Better Balance aims to meet the evolving consumer demands for taste, texture, ingredient transparency, and ease of preparation,” Castaño said. 

Aoste’s approach includes a marketing campaign that leverages social media and influencer partnerships, indicating the company’s commitment to establishing a strong foothold in the plant-based market.

La Vie

3La Vie

Backed by actress Natalie Portman, La Vie is a dynamic player in France’s plant-based sector and is well-known for its alternatives to pork and ham—and its creative marketing strategies. 

The Paris-based company recently launched a successful line of vegan club sandwiches in French retail markets, featuring popular varieties like Le Parisien, Le Suédois, and Le British. These sandwiches, which include La Vie’s award-winning vegan bacon and ham, are proving immensely popular, with co-founder Nicolas Schweitzer saying they’re currently “selling like hotcakes” in retail outlets across France.

Adding to its impactful market presence, La Vie has also established a few notable partnerships. In 2022, the company successfully got its vegan bacon into Burger King’s plant-based burgers in France before expanding the offerings to the United Kingdom where vegan cheeseburgers are now an exciting option. 

Pizza Hut France

La Vie started 2024 off strong with a deal at Pizza Hut in France, which now offers La Vie’s plant-based ham as an on-demand option for all its dishes at no extra cost, signalling a significant advancement in mainstream chains embracing plant-based options. 

“Pizza Hut France continues to innovate and doesn’t hesitate to break new ground,” Emilie Genty, Pizza Hut regional CMO, said in a statement. 

“Once again, Pizza Hut France is thinking big by collaborating with La Vie, to offer a plant-based alternative to ham on all our ranges: our Pizzas, our Melts, our Pastas, and our starters,” Genty said. 

In a one-day stunt, Pizza Hut replaced all of its ham with La Vie’s vegan version before putting both the animal and pea protein version on the menu. This move might be what’s confusing consumers most, not bacon, steak, or ham clearly labelled as vegan or plant-based.

https://vegnews.com/2024/4/france-vegan-labeling-ban-meat-companies 

Walkers Launches New Vegan Crisp Flavors – Including Grilled Cheese Toastie

From plantbasednews.org

Iconic crisp brand Walkers has a new vegan flavor for Veganuary 2024 

Walkers has launched three new flavours of crisps in the UK, including Vegan Grilled Cheese Toastie, in time for Veganuary 2024.

Alongside the Grilled Cheese Toastie, Walkers is launching Vegan BBQ Pork Ribs and Vegan Flame Grilled Steak. All three flavours – which are part of the brand’s “Unbelievable!” range – are fully vegan, providing a meaty and cheesy taste without animal products.

The new crisps are limited edition so it is not yet clear exactly how long they will stick around. They are available to buy now nationwide. “Walkers Unbelievable! Vegan range of crisps – our latest launch – signals our commitment to continue to offer choice to consumers,” said Rachael Smith, Senior Marketing Manager, in a statement. “We always strive to ensure shoppers don’t have to compromise on taste when making a dietary choice. You honestly won’t believe they’re vegan!” 

Crisps for Veganuary

WalkersThe new Walkers flavors are available to buy now

Walkers is not a plant-based brand, but much of its core range is already accidentally vegan. Famous flavours including Ready Salted and Salt and Vinegar contain no animal products, but Cheese & Onion contains dairy milk. 

Most plain potato crisps (chips in the US) are made from potatoes, oil, and salt – and are therefore fine for vegans.

However, many flavoured crisps often contain non-vegan ingredients such as milk powder. If you’re looking for vegan crisps, it’s best to check the packet for milk and any other non-vegan ingredients like cheese, meat extracts, or animal-based artificial flavourings.

Adobe StockWalkers has announced the launch of three flavours of vegan crisps for Veganuary 2024

From butcher to vegan crisps

Walkers was established in 1948 by a butcher named Henry Walker. He started out selling hand-sliced potato crisps to the people of Leicester.

Since Walkers expanded around the country and became a household name, veganism too has shifted from an obscure lifestyle to an ever-growing movement. The environmental, ethical, and health benefits of veganism have never been more widely known. 

Walkers isn’t the only brand to launch a new plant-based product for Veganuary. In 2024, Veganuary food launches from Pizza Hut, Pukka, and Wetherspoons are making it easier than ever before to buy vegan food.

https://plantbasednews.org/lifestyle/food/walkers-vegan-grilled-cheese-toastie/

Beyond Meat pepperoni is now available on Pizza Hut pizzas across the UK

From timeout.com

It features on three brand-new vegan pizzas

Even if you’ve spent your whole life loving steak, sausages and bacon, it couldn’t be easier to go vegan these days. Name any meat or dairy product and there’s probably a plant-based alternative. 

Pizza Hut has been riding the vegan bandwagon for a while now. Its pizza topped with vegan ‘ch**se’ has been around since 2017 and herbivores have long been able to enjoy vegan chicken nuggets and dairy-free cheesecake. 

Now the chain has teamed up with Beyond Meat to bring even more vegan options to its restaurants. It’s called the new pizzas the ‘perfect option for those who want the juicy, meaty experience but with the added lifestyle and environmental benefits of plant-based protein’.

The new range includes the ‘Big New Yorker’ which is topped with Beyond Pepperoni and vegan cheese, the Beyond Pepperoni Feast complete with mixed peppers and vegan mozzarella, and the Beyond Pepperoni Melt. 

The pizzas are already available across Pizza Hut Delivery locations and will arrive in restaurants from January 2024, just in time for Veganuary.

                                                                     Photograph: David Fowler / Shutterstock.com

Pizza Hut isn’t the only brand treating vegans to some exciting new alternatives. Asda has just dropped a huge plant-based Christmas range featuring an entire no-meat turkey and the Laughing Cow launched its first ever vegan version of its soft cheese snacks. Will you be giving them a go? 

https://www.timeout.com/uk/news/beyond-meat-pepperoni-is-now-available-on-pizza-hut-pizzas-across-the-uk-112823

Beyond Meat’s Vegan Steak Comes to 5,000 Stores. Here Is Where to Find It.

From vegnews.com

CEO Ethan Brown thinks Beyond Meat’s new vegan steak slices are “one of our best products to date.” You can now find them at 5,000 stores, including Kroger and Walmart

California-based company Beyond Meat just released its newest product: vegan steak. The new Beyond Steak plant-based seared tips are available at more than 5,000 stores, including Walmart and Kroger.

Beyond Meat

While Beyond Meat is best known for its plant-based Beyond Burger—a replacement for ground beef—the brand’s new product will bring it into a new category of whole-cut meat, advancing its mission of disrupting the global $1.4 trillion meat industry with plant-based alternatives. 

The new Beyond Steak is part of the company’s mission to rapidly innovate plant-based products to help consumers make choices that are better for animals, the environment, and their health. 

“Beyond Steak is a highly-anticipated expansion of our popular beef platform and we’re proud to introduce this innovative product to consumers nationwide,” Dariush Ajami, Chief Innovation Officer at Beyond Meat, said in a statement. “Beyond Steak delivers the taste and texture of sliced steak in a way that is better for both people and the planet.”

Beyond Meat’s vegan steak 

News of a vegan steak from Beyond Meat first came from CEO Ethan Brown, who spoke about the product during The Wall Street Journal’s Global Food Forum in June. “It’s probably one of our best products to date,” he said at the time.

The new vegan steak is just one of the new plant-based innovations from Beyond Meat as vegan Popcorn Chicken has also been spotted in stores. Further details about that launch are currently under wraps. 

Taco Bell

Taco Bell fans will be delighted to know that Beyond Meat created a bespoke vegan carne asada steak in partnership with the Mexican-inspired chain. 

On October 13, Taco Bell began testing the Beyond Carne Asada at approximately 50 locations in the Dayton, OH area. Available while supplies last, the vegan steak is marinated with Taco Bell’s signature spices and can be ordered in place of animal-derived meat in any menu item at no extra cost.

Beyond Meat builds a global plant-based protein category

Despite a turbulent year in terms of its stock prices, Beyond Meat is holding steadfast to its mission of making animal-based meat obsolete with new innovations, such as its forthcoming vegan steak. Brown founded Beyond Meat in 2009 and the brand has already revolutionized the plant-based beef, pork, and chicken categories with its analogous Beyond Burger, Beyond Sausage, and its new Beyond Chicken Tenders. 

On the foodservice side of Beyond Meat’s business, the brand has many large partnerships under its belt. It has been working with Yum! Brands to deliver plant-based options to the fast-food corporation’s properties, which, in addition to Taco Bell, include Pizza Hut and KFC. 

Panda Express

Panda Express worked with the vegan brand to develop a plant-based take on its popular orange chicken entrée which it tested in several markets. Last month, Panda Express added the Beyond the Original Orange Chicken to its more than 2,300 locations nationwide for a limited time. 

Beyond Meat is also expanding the consumer goods side of its business. In 2021, the vegan company partnered with PepsiCo in 2021 to create Planet Partnership, a venture that will result in new products that will leverage Pepsi’s extensive marketing and production networks while Pepsi can capitalize on the growth of the plant-based industry.

Beyond Meat

In March, Beyond Meat and Pepsi released the first product under this partnership: Beyond Jerky. This is the brand’s first venture into the snack aisle. With its Beyond Jerky on store shelves nationwide, the brand is now exploring sliced vegan steak as the next part of its journey in creating a multi-billion-dollar plant protein category that can truly disrupt animal agriculture with more sustainable, cruelty-free products. 

Ethan Brown is building a $40 billion vegan meat company

During the WSJ event, Brown was pressed about whether the plant-based meat “bubble” has popped—or if the category is losing momentum. “The reasons to do what we’re doing and the reason for the consumer to engage with what we’re doing strengthens every day,” Brown said.

“There’s the pandemic. There’s recession. There’s gas prices. There’s all this noise out there, but what continues to strengthen is the need to do what we’re doing,” he said. “We’re getting better at that every year and with reason to do it in terms of climate, human health, the overall environment (land, energy, and water), and animal welfare … all those reasons continue to be present and increase in importance.”

Beyond Meat

During the event, he explained that disruptions to major incumbents, such as the global meat industry, do not happen in a linear fashion and he expects to go through several downturns while keeping his eye on the mission at large.

“You’re going to have disturbances and you’re going to have distractions as you build a new category,” Brown said, explaining that similar trajectories have happened when technologies such as solar power or lithium ion batteries first emerged.

“You go for a long run. You take a plateau. You go for another long run and then all of a sudden it’s mainstream,” Brown said. “That’s what’s happening in [the plant-based] sector.”

Brown often references the replacement of landlines by cell phones as a way to contextualize what he sees will happen in the food space, with new technologies (plant-based meat) replacing outdated models (animal agriculture).

“What I see is an increasing global opportunity into a $1.4 trillion market,” Brown said, touching on all of the major partnerships—from McDonald’s to Pepsi—that Beyond Meat is currently involved in as an indicator of the scale of disruption that is planned.

“All of these things are about building the next global protein company. And my vision for this is a $40 billion company, not a $4 billion company. So I don’t think in quarterly terms. I don’t think in annual terms. I think in a longer-term perspective we will deliver on this. I am absolutely certain of that.” 

https://vegnews.com/2022/10/Ethan-Brown-beyond-meat-vegan-steak

Beyond Meat CEO Ethan Brown Says Vegan Steak Is Coming This Year

From vegnews.com

Beyond Meat is working on vegan steak slices and CEO Ethan Brown thinks “it’s probably one of our best products to date.”

California-based company Beyond Meat will soon release its newest product: whole-cut vegan steak. “It’s probably one of our best products to date,” Beyond Meat CEO Ethan Brown said during The Wall Street Journal’s Global Food Forum today. The new Beyond Meat vegan steak will come in a sliced format and is expected to launch sometime this year. 

While Beyond Meat is best known for its plant-based Beyond Burger—a replacement for ground  beef—the brand’s new product will bring it into a new category of whole-cut meat, advancing its mission of disrupting the global $1.4 trillion meat industry with plant-based alternatives that are better for human health, animals, and the environment. 

VegNews has reached out to Beyond Meat for more information about its new vegan steak and where consumers can expect to see it. 

Beyond Meat

Beyond Meat builds a global plant-based protein category

Despite a turbulent year in terms of its stock prices, Beyond Meat is holding steadfast to its mission of making animal-based meat obsolete with new innovations, such as its forthcoming vegan steak. Brown founded Beyond Meat in 2009 and the brand has already revolutionized the plant-based beef, pork, and chicken with its analogous Beyond Burger, Beyond Sausage, and its new Beyond Chicken Tenders. 

On the foodservice side of Beyond Meat’s business, the brand has many large partnerships under its belt. It has been working with Yum! Brands to deliver plant-based options to the fast-food corporation’s properties, which include Pizza Hut, Taco Bell, and KFC. Beyond Meat also entered into a three-year global strategic partnership with fast-food giant McDonald’s in 2021 that has thus far resulted in a limited launch of the McPlant, the first burger made with plant-based meat at McDonald’s. While this burger is still in its testing phase, Beyond Meat will continue to help McDonald’s build out its McPlant platform—which can include varied regional launches worldwide such as breakfast items and plant-based chicken. 

Beyond Meat

Beyond Meat is also expanding the consumer goods side of its business. In 2021, the vegan company partnered with PepsiCo in 2021 to create Planet Partnership, a venture that will result in new products that will leverage Pepsi’s extensive marketing and production networks while Pepsi can capitalize on the growth of the plant-based industry. In March, Beyond Meat and Pepsi released the first product under this partnership: Beyond Jerky. This is the brand’s first venture into the snack aisle. With its Beyond Jerky on store shelves nationwide, the brand is now exploring sliced vegan steak as the next part of its journey in creating a multi-billion dollar plant protein category that can truly disrupt animal agriculture with more sustainable, cruelty-free products. 

Ethan Brown is building a $40 billion vegan meat company

During today’s WSJ event, Brown was pressed about whether the plant-based meat “bubble” has popped—or if the category is losing momentum. “The reasons to do what we’re doing and the reason for the consumer to engage with what we’re doing strengthens every day,” Brown said. “There’s the pandemic. There’s recession. There’s gas prices. There’s all this noise out there, but what continues to strengthen is the need to do what we’re doing … We’re getting better at that every year and with reason to do it in terms of climate, human health, the overall environment (land, energy, and water), and animal welfare … all those reasons continue to be present and increase in importance.”

Beyond Meat

During the event, he explained that disruptions to major incumbents, such as the global meat industry, do not happen in a linear fashion and he expects to go through several downturns while keeping his eye on the mission at large. “You’re going to have disturbances and you’re going to have distractions as you build a new category,” Brown said, explaining that similar trajectories have happened when technologies such as solar power or lithium ion batteries first emerged. “You go for a long run. You take a plateau. You go for another long run and then all of a sudden it’s mainstream,” he said. “That’s what’s happening in [the plant-based] sector.”

Brown often references the replacement of landlines by cell phones as a way to contextualize what he sees will happen in the food space, with new technologies (plant-based meat) replacing outdated models (animal agriculture). “What I see is an increasing global opportunity into a $1.4 trillion market,” Brown said, touching on all of the major partnerships—from McDonald’s to Pepsi—that Beyond Meat is currently involved in as an indicator about the scale of disruption that is planned. “All of these things are about building the next global protein company. And my vision for this is a $40 billion company not a $4 billion company. So I don’t think in quarterly terms. I don’t think in annual terms. I think in a longer-term perspective we will deliver on this. I am absolutely certain of that.” 

https://vegnews.com/2022/6/Ethan-Brown-beyond-meat-vegan-steak

 

Pizza Hut in Germany Now Offering Three New Vegan Pizzas

From theveganreview.com

It’s all happening in Germany again! After we announced a new vegan paracetamol, Paraveganio in Germany back in March, here we are again with another treat for vegans across the mainland European country. This time it’s pizza. With fast-food chain, Pizza Hut launching three new vegan pizzas in Germany, all topped with vegan cheese and chicken. This is a first for the German branches of Pizza Hut, with the pizzas named, Smokey BBQ Vegan, which is a tomato base topped with Violife vegan cheese, peppers, and vegan chicken; Tuscany Spicy Vegan, topped with tomato sauce, Violife vegan cheese, jalapenos, corn, and balsamic vinegar; and Vegan Chik ‘n’ Cheez, which is a cheesy based pizza, topped with red onion, peppers, vegan chicken and mushrooms.

They all sound so good! 

In addition to the pizzas, Pizza Hut has included a vegan pasta dish in its menu – Creamy Cheez Pasta Vegan. 

Pizza Hut has commented that it added more vegan offerings to its line in response to customer requests. In fact, they announced it on their socials… 

                                                                               Photo by Danielle Rice

Pizza Hut has been busy keeping its European vegan customers happy. Partnering up with Beyond Meat, and successfully trialling the offerings in the UK, these vegan options were soon added to the main menu in the UK back in July 2021.  

Similarly, in Belgium. The trial was a massive success, with the chain restaurant now adding The Beyond Pizza to the main menu, which is topped with a tomato sauce, Violife cheese, crumbled Beyond Burger, red onion, mushrooms, peppers, and parsley. 

We are so excited to visit our local Pizza Hut soon. So many pizza places are upping the game, with a more elaborate vegan menu, so it was only a matter of time before this pizza giant joined the party. 

https://theveganreview.com/pizza-hut-germany-now-offering-three-new-vegan-pizzas/