From kansascity.com
Children with alpha-gal syndrome may face allergy risks from common Halloween candy ingredients, making alternative treats an important consideration for families and communities.
The condition is linked to bites from lone star ticks, according to a community announcement. People with alpha-gal syndrome can experience allergic reactions when they eat or are exposed to mammalian meat and certain animal-derived by-products. Symptoms can range from mild reactions to anaphylaxis, which can be life-threatening.
Many traditional Halloween treats contain ingredients that may trigger concerns for those with the condition. Chocolate candies often include milk, butter or casein. Some gummy candies contain gelatine or carrageenan, while treats made with marshmallows also may not be suitable for some individuals, depending on their sensitivities.
Vegan treats may offer safer options
Products labelled vegan are more likely to be appropriate because they do not contain animal-derived ingredients. Potential options include vegan chocolate products, fruit chews, licorice, hard candies and candied fruits or nuts. Consumers are encouraged to review ingredient labels carefully for ingredients that could cause reactions.
Nonfood treats can increase Halloween access
Nonfood giveaways can help children with food allergies participate more fully in Halloween activities, particularly at larger community events.
Suggested alternatives include stickers, temporary tattoos, small toys, glow sticks and Halloween-themed school supplies.
The approach also supports the Teal Pumpkin Project, according to the announcement. The initiative encourages households and organizations to offer nonfood treats to help make Halloween more accessible for children with allergies.
Participants display a teal-coloured pumpkin, decoration or light to signal that nonfood options are available. More information is available through the Teal Pumpkin Project at www.foodallergy.org/our-initiatives/awareness-campaigns/teal-pumpkin-project.
This story was produced with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.
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