From veganfoodandliving.com
By Rachel Smith
Subway has unveiled a new smoky vegan BBQ Pulled Plant Protein filling for summer, bringing smoky barbecue flavours to its plant-based menu for a limited time
Subway has expanded its plant-based menu with the launch of a new BBQ Pulled Plant Protein filling, available across the UK for a limited time from 3 June.
The new option features plant-based protein coated in a smoky and sweet barbecue sauce, offering a meat-free alternative for customers looking to enjoy classic BBQ flavours during the summer months.
The BBQ Pulled Plant Protein can be ordered as a Footlong or 6-inch Sub, wrap, salad or jacket potato through Subway’s Spudway range, giving customers a variety of ways to enjoy the new filling.
To mark the arrival of the new filling, Subway Rewards members can also claim 30% off any 6-inch or Footlong Sub purchased through the Subway app until 16 June.
The BBQ Pulled Plant Protein is available now at participating Subway restaurants across the UK, as well as through the Subway app and selected delivery platforms.
The launch adds to Subway’s existing plant-based offering and provides another convenient option for customers looking to reduce their meat consumption without sacrificing flavour.
Subway’s vegan menu
Subway first entered the vegan market in 2019 with the launch of its Plant Patty, before introducing a series of meat-free products including the Meatless Meatball Marinara, T.L.C. (Tastes Like Chicken) sub, vegan Double Chocolate Cookie and Teriyaki ‘Steak’ Sandwich.
While many of these fan favourites are no longer available, the new BBQ Pulled Plant Protein gives plant-based customers something new to try this summer.
https://www.veganfoodandliving.com/news/subway-launches-new-vegan-bbq-pulled-plant-protein/
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