From redandblack.com
Big City Bread Cafe
With a cozy dining room and shaded patio, Big City Bread has a huge selection of veggie options. The brunch menu includes quiche, omelettes, french toast and a tofu vegetable saute. For lunch or dinner, try a veggie burger or black bean sandwich.
Cali-N-Tito’s
Both Cali-N-Tito’s locations offer vegetarian versions of most of their mains, like veggie cubanos, burritos, tacos and quesadillas. Favorites include the veggie tamales and empanadas with a side of tostones or maduros.
Jinya Ramen BAR
A ramen chain with a menu ranging from noodle dishes to mini tacos, JINYA has a solid selection of plant-based menu items. The Flying Vegan Harvest includes Impossible meat and tofu in a vegan miso broth, while the Spicy Creamy Vegan comes with tofu and chili oil in a vegetable broth. Both are packed with veggies too.
Maepole
The crown jewel of Athens’ ever-growing roster of customizable bowl restaurants, Maepole offers an almost entirely vegetarian menu. Start with a base like sweet potato or seasoned quinoa, then add sides like mac and cheese and roasted vegetables. Top it with sauce and tofu, which is marinated in tamari and tossed in nutritional yeast to create a savoury, smoky flavour.
Mannaweenta
Praised as one of the best international restaurants in town, this Ethiopian and Eritrean spot serves vegan plates that come with atakilt alicha (seasoned carrots, cabbage, onions, tomatoes and potatoes), ater alicha (yellow split pea soup with onions, fresh tomatoes and jalapeno peppers) and okra wot (okra stew). Mannaweenta also serves lentil soup, injera and vegan cookies.
Taste of India
This East Side restaurant offers over a dozen vegan and vegetarian entrees, appetizers and sides. Try vegetable samosas or pakoras, curry with veggies or tofu, or plant-based specialties like amritsari chana, stewed Punjabi-style chickpeas cooked in tomato sauce. Taste of India also has an entirely vegan menu available upon request.
Taqueria Tsunami
This Latin Asian fusion restaurant serves vegetarian tacos, bowls and small plates. Start with Korean fried cauliflower, avocado cilantro egg rolls or fried yucca, then try the Far East Bowl, South of the Border Bowl or a selection of their three meat-free tacos.
White Tiger
This barbecue restaurant with locations in Boulevard and Watkinsville caters to the vegetarian crowd with mains like a grilled tofu sandwich, portabella cheeseburger and grilled pimento cheese. The Tofu Q Sandwich is a favourite, featuring grilled tofu, coleslaw, red barbecue sauce and field greens. You can customize it with an egg or pimento cheese, make it vegan or add sides like mac and cheese, a cup of soup or banana pudding.
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