From standard.co.uk
These plant-based chocolate eggs are ‘no yolk’ when it comes to taste
Choosing a vegan chocolate Easter egg isn’t just about avoiding dairy. It’s about quality and ethical production. Whether you prefer dark, nutty or creamy alternatives, there’s a plant-based egg to suit every palate. And it’s the best ones that will leave you wondering why you ever needed dairy in the first place.
With more brands offering plant-based options nowadays, the ES Best Shopping team had the difficult task of trying some of the best vegan Easter eggs on the market.
To support us on our chocolate testing journey, we spoke to the plant-based chocolate experts at Chococo, who helped us discover what to look for in our favourite vegan Easter eggs; whether you’re after luxury, a rich cocoa hit, or a smooth and creamy option.
What should I look for in a vegan Easter egg?
The best vegan Easter eggs aren’t just dairy-free. They should have a satisfying texture, a balanced sweetness, and a cocoa depth that doesn’t feel like a compromise for what you are eating.
Check the ingredient list for high-quality cocoa solids, as well as natural sweeteners like coconut sugar or agave if you prefer a more refined taste. Avoid overly processed fillers, as they can affect both flavour and texture.
Vegan chocolate can vary in quality. The best options come from brands that prioritise ethically sourced cocoa, often certified by Fairtrade or Rainforest Alliance.
Do vegan Easter eggs taste as good as normal ones?
A well-made vegan Easter egg should taste just as rich and satisfying as a traditional milk chocolate one. Many brands now use oat milk, almond paste, or rice powder to create a creamy texture without dairy.
Dark chocolate varieties tend to be naturally vegan, but for those who prefer a milky taste, options with nut-based blends can mimic the smoothness of conventional chocolate.
Look for eggs made with single-origin chocolate or those that highlight their cacao percentage. Anything above 50 per cent is likely to have a more intense, high-quality flavour.
Are vegan Easter eggs healthier?
While chocolate is still a treat, many vegan Easter eggs contain fewer additives than mainstream options.
Dark chocolate versions are typically lower in sugar and higher in antioxidants, but if you’re looking at a ‘milk’ style egg, check for added syrups or palm oil. Some brands also include protein-rich ingredients like nuts or quinoa for an extra nutritional boost.
Luxury brands and artisanal chocolatiers are leading the way in plant-based Easter eggs. Hotel Chocolat and Booja-Booja offer indulgent options with smooth, creamy textures, while ethical brands like Chococo, NOMO and Tony’s Chocolonely focus on both flavour and sustainability.
How we tested
The ES Best Shopping team tasted our way through a selection of vegan Easter eggs from highly-rated brands carefully judging each one on taste, texture and overall indulgence. We looked for options that didn’t just replace dairy but delivered a creamy, rich chocolate experience, whether through oat milk blends, nut-based alternatives, or high cocoa dark chocolate.
Breaking open each egg, we assessed how satisfying the snap was, how well the chocolate melted, and whether the sweetness felt balanced. From supermarket finds to luxury brands, we put them to the test to find the best plant-based eggs to celebrate Easter.
Read on for more.
Chococo 50/50 Half Milk, Half Dark Easter Egg to share
You can tell just by looking at this Chococo offering that it’s going to be insanely good. The sheer size of it, combined with the luxurious combination of 47 per cent Colombia-origin milk chocolate and 72 per cent Ecuador-origin dark chocolate, is enough to make any chocolate lover’s mouth water. Both the milk and dark chocolate have earned a prestigious 23 Gold Great Taste awards, so you already know they’re going to taste indulgent.
Inside, you’ll find an incredible selection of handcrafted chocolates, including honeycomb, sea salt caramel, and orange and almond. The egg’s sustainable, ethical, and slave-free chocolate is a nice bonus, as is the 100 per cent plastic-free packaging, making it a gift you can feel good about. Featured in some of the most respected food guides, it’s clear that this is one of the best luxury Easter eggs out there. Whether you’re treating yourself or sharing with loved ones, this egg will undoubtedly be a showstopper.
Cutter and Squidge Vegan Cookie Easter Egg
The moment you crack open this ethically sourced dark chocolate shell, you’re met with layers of indulgence. Thick, rich caramel melts into a luscious plant-based chocolate ganache, while crunchy cookie pieces and golden vegan honeycomb add the perfect bite. Every element has been carefully crafted for maximum flavour, texture and indulgence.
But the attention to detail doesn’t stop there. The hand-baked chocolate chip cookie bites, dark chocolate mini eggs oozing with caramel ganache, and a shimmering gold finish make this Easter egg as stunning as it is delicious. And knowing it’s made with natural ingredients and sustainable cocoa makes each bite taste even better.
Whether you’re treating yourself or gifting it to a fellow chocolate lover, this Easter egg is a decadent, satisfying, and ultra indulgent experience.
Friars Kakoa Began Iconic Chocolate Easter Egg
The Kakoa Vegan Iconic Chocolate Easter Egg stands out as one of the best vegan Easter eggs. From the moment I opened the box, I knew I was in for something special. The chocolate shell, made with rice and oat milk, delivers the perfect balance of creaminess and richness, proving that dairy-free chocolate can be just as indulgent as the real thing.
Nestled within the egg are 12 handcrafted vegan chocolates, each with its own distinct flavour. The peanut butter truffle eggs are silky and moreish, the chocolate brownie eggs offer a deep cocoa hit, and the Jaffa orange truffles bring that citrusy zing. Every bite feels luxurious, making this the ultimate treat for any chocolate lover, vegan or not.
With its elegant presentation and high-quality ingredients, this egg is worth every penny whether you’re treating yourself or surprising someone special.
Sainsbury's Free From Extra Thick Rocky Road Easter Egg, Taste the Difference
This Sainsbury’s egg proves that a luxurious Easter treat doesn’t have to come with a hefty price tag. This one delivers on flavour, texture, and indulgence, all while remaining budget-friendly.
A highlight is the extra-thick dairy-free chocolate shell, which has a satisfying snap and a smooth, rich taste. It’s a step up from standard vegan chocolate, offering a depth of flavour that feels premium. The addition of crunchy biscuit pieces and soft, sweet marshmallows makes this the ultimate treat.
Unlike some budget-friendly options that compromise on quality, this egg feels a bit more special. It’s thick and packed with texture, proving that you don’t need to splurge to enjoy a decadent Easter egg.
Hotel Chocolat Extra-Thick Easter Egg – Unbelievably Vegan
This ultra-indulgent egg is made from Hotel Chocolat’s creamy 45 per cent Nutmilk chocolate, which is a rich, smooth alternative to traditional milk chocolate, crafted with finely milled hazelnuts. It has that perfect, satisfying snap when you break into it and inside, there’s an incredible selection of vegan-friendly truffles, pralines, and caramels. I particularly love the smooth Gianduja and zingy raspberry truffles.
What makes this even more special is the thought that’s gone into the packaging. The eggshell is made from paper pulp, inspired by the shape of a cacao pod, and it’s completely plastic-free, biodegradable, and recyclable. The attention to detail, the quality of the chocolate, and the sustainable packaging make this a must-have for Easter.
NOMO Cookie Dough Egg and Bunny
Delightfully decadent and oh so sweet, NOMO has answered all our vegan chocolate prayers with this innovative cookie dough flavour. Both gluten and dairy-free, this delicious chocolate egg and bunny combo is Rainforest Alliance-certified and weighs in at a generous 160 grams. A perfect gift for Easter.
Buttermilk Vegan Honeycomb Blast Egg with Honeycomb Bar
Since going vegan, have you desperately missed the creamy and crisp taste of a good old Crunchie bar? If so, this plant-powered chocolate by Buttermilk has got you covered. Dairy-free, palm oil free and gluten-free, this honeycomb crisp chocolate egg and snack bar combo will sort out your sweet tooth this Easter and beyond.
M&S Plant Kitchen Foiled Hollow Vegan Bunny
Simple and effective, this cute little bunny from M&S Plant Kitchen will satisfy your Easter sweet tooth without overwhelming the palette. Enjoy an ear or two with a nice cup of herbal tea, sit back, relax and watch the springtime roll in.
Happi Easter Egg
There are three vegan, oat milk-based Easter eggs available from the beloved free-from label HAPPi for Easter. Whether you are a Salted Caramel devotee, a lover of classic Oat Mi!k, or are looking for something on the tangy spectrum with Orange, there’s an egg to suit all preferences and whether you’re a big or little kid alike.
The decadent and smooth chocolate is made from single-origin 47 per cent Colombian cacao and oat milk - with 35 per cent less sugar than some of the competitors on the market. You’ll also find the eggs wrapped in fully recyclable packaging.
Chococo Oat M!lk Chocolate Earth Easter Egg
Chococo’s collection of vegan chocolate eggs is impressive. From dinosaur-themed chocolate bites to oceanscapes encased within a hollow shell, the brand has an egg to suit every animal lover out there.
The Earth Easter egg is fairly self-explanatory. It contains absolutely no traces of palm oil or dairy and features natural ingredients only. The perfect plant-based alternative, this Easter delight is handcrafted from gluten-free oat powder to form the creamiest treat to devour.
H!P Easter Egg
Nibble, munch and tuck into a cookies and cream feast. H!P has treated their loyal vegan customer base to a cookies and cream-themed egg this year, and it’s worth every penny. Made with 41 per cent single-origin Colombian cocoa and featuring sustainable packaging, this indulgent treat ticks all the boxes. Buy yours ASAP but we warn you, it might not last until Easter.
Moo Free Rocky Road Egg
Rocky road? In an Easter egg? Sign us up. Dairy-dodgers will be beyond ecstatic to receive word of Moo Free’s chomp-tastic Easter egg which is lined with pink and white marshmallows. Sharing may be caring, but this one is for scoffing.
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