From veganfoodandliving.com
The Coconut Collab, renowned for its naturally sweet, irresistibly creamy coconut-based treats, has today launched two new indulgent vegan desserts.
First up, the Choc & Caramel dessert combines rich Belgian dark chocolate with a luscious swirl of caramel, creating a dreamy pairing for chocolate lovers. Priced at £1.50 for a 110g pot, this decadent treat is available at Tesco, Morrisons, and Ocado.
For those who fancy a lighter option, The Coconut Collab introduces its White Choc Pots – velvety white chocolate ganache crafted with creamy coconut. Each 45g pot contains just 115 calories, allowing you to savour a guilt-free moment of bliss.
A set of four is priced at £2.95 and is available from Tesco, Morrisons, and Sainsbury’s. These White Choc Pots provide a tempting alternative to The Coconut Collab’s popular Choc Pots, now the UK’s leading dairy-free dessert.
Sustainable sweet treats
With a commitment to sustainability, The Coconut Collab uses coconuts and a select few sustainably sourced ingredients, ensuring zero waste by incorporating 100% of the coconuts within its supply chain.
“We know how important life’s little pleasures can be,” Anna Dominey, Managing Director at The Coconut Collab told Vegan Food & Living. “We’re thrilled to expand our range to offer even more dairy-free options that put a smile on people’s faces.”
As the UK’s fastest-growing dairy-free yoghurt brand, The Coconut Collab is outpacing the wider dairy-free and even traditional dairy yoghurt markets in both value and volume growth.
Capitalising on this momentum, the company will soon introduce a refreshed brand look, set to hit shelves in December, aiming to draw in more consumers through its emphasis on taste quality and enhanced marketing efforts.
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