From vegconomist.com
Dutch brand plant-based seafood brand, Vegan Zeastar, is launching a new product line: Plant-Based Sushi Rolls.
The sushi range is available in three flavors: Oshi No Salmon, Spicy No Tuna, and No Salmon Asparagus. The launch took place today at the CuliPerslunch in De Kookfabriek in Amsterdam, where food service professionals were able to taste the new products for the first time.
The new sushi rolls were developed by Vegan Finest Foods, the company behind Vegan Zeastar, and are designed to enhance the sushi experience for plant-based food lovers. The rolls are ready to serve, pre-cut and frozen, making them easy to use. They only need to be defrosted and can then be topped as desired before serving. The products are suitable for restaurants and consumers who want to prepare a quick and easy plant-based meal at home.
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