From vegconomist.com
UK coffee chain Costa Coffee has partnered with vegan chef duo BOSH! to launch two new plant-based items as part of its summer menu.
The first option is the Falafel and Houmous Wrap, consisting of spinach and pine kernel falafels combined with spiced chutney, houmous, and pink pickled onions. There is also a new sweet option available — the spiced Gingernut Loaf Cake, which comes topped with ginger frosting and ginger cookie crumb.
Costa Coffee has been partnering with BOSH! for some time, with many of the options changing seasonally. For Veganuary of this year, the companies launched three products — the Plant-Based Saucy Chicken Fajita Wrap, Caramelised Biscuit Rocky Road, and Double Chocolate Cookie.
While the fajita wrap is not currently available, the sweet options appear to be on the menu long-term, along with three other BOSH! products — the Plant-Based Crackin’ Ham & Cheeze Toastie, the Fruity Flapjack, and the Pecan Slice.
“Vibrant flavours”
Costa has some additional plant-based options not made by BOSH!, including the Biscoff Cheezecake and Fruited Teacake. The chain has also been working to make its beverages vegan-friendly, offering dairy-free whipped cream and a range of milk alternatives.
“We’re ready for summer at Costa Coffee and excited to unveil our new food menu, which celebrates the vibrant flavours of the season and showcases our commitment to innovation and quality,” said Naomi Matthews, Food Innovation Director UK & Ireland at Costa Coffee. “From savoury flatbreads inspired by global cuisines to tempting new fresh and sweet plant-based products created in collaboration with the talents at BOSH!, there’s something available to delight every taste bud this summer.”
The new menu items are available at 2,600 Costa locations UK-wide.
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