From onegreenplanet.org
When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Spiced Apple Coffee Cake
Source: Spiced Apple Coffee Cake
This Spiced Apple Coffee Cake by Katia Martin makes for a delicious fall staple to be enjoyed as a snack at any time of the day. Enjoy with tea or coffee as a snack or if you prefer as a dessert with the icing.
2. Tofu Sausage Crumbles
Source: Tofu Sausage Crumbles
These Tofu Sausage Crumbles by Denise Perrault are delicious homemade vegan tofu sausage crumbles that quell your sausage cravings with bites of savoury, smoky satisfaction with an easy plant-based recipe.
3. Peanut Butter Quinoa Bark
Source: Peanut Butter Quinoa Bark
A mix of healthful ingredients come together to create a tasty treat. Quinoa, chia and oats = lots of filling fibre. Pure maple syrup = sweetness. Peanuts and dark chocolate = YUM! The chocolate peanut butter combo gives this treat an irresistible flavour and the quinoa gives it a satisfying crunch in this Peanut Butter Quinoa Bark by Natalie Martin MS, RD and Lexie Staten MS, RD.
4. Healthy Falafel
This Healthy Falafel by Katia Martin is packed full of nutrition and is super yummy. Top it with the tahini sauce, and you’re in falafel heaven! These ones are deep-fried, but they taste just as amazing when you bake them!
5. Apple Pie Bars
Source: Apple Pie Bars
These Apple Pie Bars by Natalie Yonan are the perfect sweet treat! They can easily be taken on-the-go and are wonderful to make when you don’t feel like turning on your oven.
6. Almond Butter Tofu Stew
Source: Almond Butter Tofu Stew
This Almond Butter Tofu Stew by Jackie Sobon is not only high-protein, but its simply delicious! The stew comes together easily! This recipe was inspired by west African groundnut stews, but this recipe is peanut-free!
7. Caramel Pretzel Bark
Making chocolates may seem like a tricky thing, but with this recipe, you’ll get to try it out! This Caramel Pretzel Bark by Angie Li is perfect to make for your next party or for whenever you’re craving something sweet!
8. Couscous with Tomatoes and Olives
This Couscous with Tomatoes and Olives by Kelly Jaggers is made with simple ingredients but is simply delicious!
9. Spelt Farfalle With Cashew Rose Sauce
Source: Spelt Farfalle With Cashew Rose Sauce
This Spelt Farfalle With Cashew Rose Sauce by Lena Novak is a fresh, delicious pasta for you and your loved ones to enjoy!
10. Moroccan Carrot and Chickpea Salad
Source: Moroccan Carrot and Chickpea Salad
This Moroccan Carrot and Chickpea Salad by Hannah Sunderani is gluten-free, easy to make, and healthy! This is a protein packed, whole-foods salad recipe, using fresh and flavourful ingredients. Finished with a deliciously spiced Moroccan Salad Dressing to drizzle.
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