From vegnews.com
Get ready for cooler temps with this dreamy vegan latte, filled with the sweet and spicy flavours of pumpkin and cinnamon
SERVES: 2
Warm up your mornings with this homemade pumpkin spice chai latte from One Green Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season cookbook. Add a shot (or two) of espresso for an extra caffeine kick.
What you need:
2 chai tea bags
2 cups plain, unsweetened vegan milk
6 tablespoons pumpkin purée
2 teaspoons maple syrup
¼ teaspoon vanilla extract
½ teaspoon pumpkin spice blend
2 cinnamon sticks, for garnish
What you do:
1. Into a saucepan, add tea bags, milk, pumpkin purée, maple syrup, vanilla, and pumpkin spice blend. Bring to a slow simmer for 2 to 3 minutes. Serve in two mugs, each garnished with a cinnamon stick.
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