From vegoutmag.com
The all-vegan brand has your fall tailgate needs covered with their creamy and delicious condiments!
This month, Only Plant Based! launches vegan mayo, sour cream, and dressings at retailers nationwide. The plant-based brand uses ingredients including rapeseed oil, spirit vinegar, vegetables, and spices to craft their condiments, which come in varieties such as garlic mayo, chipotle mayo, ranch, and sour cream.
Only Plant Based!’s Expansion to US Store Shelves
Michigan-based company Vegano Foods LLC is the parent company of Only Plant Based!, which was co-developed in the US and Northern Ireland, where mayonnaise is a staple condiment. Following successful launches in the United Kingdom, European Union, and the Pacific, the brand is excited to debut in the United States this year.
“These products are shelf stable and, as we saw at the recent Dot Foods trade show, quick-service restaurants love them,” says Vegano Foods consulting chef George Vutetakis. “They are delicious on their own, won’t break down in a sauce and are a go-to solution for chefs and home cooks alike.”
In addition to its expansion to US store shelves, Only Plant Based! was recently named a member of the Plant Based Foods Association (PBFA), which represents the nation’s leading plant-based food companies.
Only Plant Based! Mayos, Dressings, and Sour Cream
Only Plant Based! mayos, dressings, and sour cream are available at more than 380 grocers and restaurants in Chicago, Detroit, Los Angeles, New York and other cities across the US. They can also be ordered online through Kroger, Walmart, Vegan Essentials, GTFO It’s Vegan, Fake Meats, Amazon, and other online retailers.
“We are here on a large scale servicing retail, foodservice, and manufacturing,” Vutetakis adds. “This is real, plant-based mayo, crafted by those with a passion for mayonnaise.”
For more information on Only Plant Based! products, visit itsonlyplantbased.com.
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