Monday, July 26, 2021

Weekly Meal Plan: Getting Back to Plant-Based Healthy Eating!

From onegreenplanet.org

Eating healthy foods and making sure you’re getting in the proper nutrients can be overwhelming, especially if you’ve gotten used to grabbing the nearest packaged snack, it can feel insurmountable to go back to meal prepping and eating anything fresh. So, what do you do? This meal plan is focused on getting back into the habit of grabbing fresh foods and doing some meal prepping along the way. To start off this week, it’s best to have some rice or quinoa made, and some frozen fruits and veggies on hand. For an even easier option, you can get some premade rice, and even make or buy the sauces from some of these recipes! Also, if this meal plan is still too much, feel free to choose a few meals from it to make throughout the week.

Healthy eating isn’t about restriction or going hungry, but fuelling your body and its needs. If you’re looking for even more options to eat between meals, check out these roundups: Eat the Rainbow With These 15 Colorful Drinks! Eat by Color: Tasty and Cute Pink Vegan Recipes Made with Strawberries, Cherries, Beets and More! and Eat the Rainbow with these 15 Healthy and Colorful Plant-Based Recipes!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!

Are you ready to have a week full of delicious vegan food that leaves you nourished and content? Let’s get started!

This week, we’re bringing you easy and healthy meals to enjoy for your breakfast, lunch, dinner, and dessert! And, they are fully vegan and plant-based!


Monday

Vegan Classic Wheat-Free Waffles

Source: Classic Wheat-Free Waffles

Happy Monday! Start off the week with these yummy waffles that you can top with your favourite fresh fruit or natural compote! Plus you can whip up a batch of coconut whipped cream! For lunch, enjoy a great salad made with this oil free balsamic vinaigrette! End the day with some wonderful chocolate chip cookies!


Tuesday

Vegan Crispy Black Bean Tacos

Source: Crispy Black Bean Tacos

When you’re not in the mood to eat healthy foods, the best thing to do is get back in the kitchen. Sometimes, just making something that you like and look forward to is an easy way to ease back into cooking at home. Feel free to make this cinnamon crunch banana bread to eat throughout the week. End the day with these easy nice cream bowls, that you can top with jelly!


Wednesday

Vegan Green Smoothie Parfait

Source: Green Smoothie Parfait

The easiest way to fit in greens when you’re not in the mood for them is to add them into a smoothie. This green smoothie parfait is a perfect start because not only can you enjoy the smoothie, but it’s made with chia seed pudding for added nutrients and texture.


Thursday

Vegan Green Goddess Mexican Lettuce Wraps

Source: Green Goddess Mexican Lettuce Wraps

Lettuce wraps might not sound great, but they definitely taste great! If you’re not ready to take on having your meal wrapped in greens, feel free to use your favourite wrap, and then top the dish with the lettuce! It’ll add a crunchy texture, and you’ll be getting in some more greens in your day.


Friday

Vegan Easy Sheet Pan Fried Rice and Tofu

Source: Easy Sheet Pan Fried Rice and Tofu 

Happy Friday! It’s hard to believe this week flew by, but there’s still one more day to get through. These meals are an excellent, healthy end to your week. Starting out with these chocolate banana pancakes and ending the day with a delicious meal of lettuce wraps and chickpea fries, the weekend will be off to a wonderful start.

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