The EPIC line consists of: Chickenless Crispy BBQ Wings; No Lamb Koftas; Battered Fishless Goujons; Plant Bangers, and Sweet Potato & Chickpea Veg Burgers. We want it all!
Teasing that the EPIC range “Might be our best Plant Kitchen summer launch yet”. The supermarket plant-based range promises to have an option for all the family.
The Battered Fishless Goujons, made with a light crispy batter and a delicate flaky no-fish centre, will take ‘fish’ finger sandwiches to the next level.
Plant Kitchen Battered Fishless Goujons
Next, Plant Kitchen’s No Lamb Koftas, made using pea and wheat protein, will fool any meat eater. Lightly spiced with mint, garlic, red jalapeno, and salt. We think these will be perfect served with a tabouli salad, or even simply in a wrap with garlic sauce and salad.
The Sweet Potato & Chickpea Veg Burgers will be essential at any BBQ. Serve in a bun with salad and coleslaw and you’ll be on to a winner.
In addition, Plant Kitchen’s succulent and juicy Crispy BBQ Wings pack a delicious punch. Seasoned with sweet gochujang and rice wine vinegar. These are going to be top of our shopping list.
Plant Kitchen Crispy BBQ Wings
“We’ve gone above and beyond with innovation”
And finally, the Plant Bangers will go down a storm this summer. Served in a bun with lashings of ketchup and mustard, one might not be enough. Plant Kitchen Product Developer James Fisher told Vegan Food and Living the Plant Bangers were is favourite from the launch.
James Fisher expressed “I am super excited about the new additions to our Plant Kitchen range”
“We’ve gone above and beyond with the innovation for them, even introducing new plant-based sources of protein”
Plant Kitchen launched in 2019 and has proved itself to be a plant-based household name. Creating exciting vegan products, changing the perception of plant-based food.
It’s no wonder we awarded them this years Best Own Brand Supermarket Range.
https://www.veganfoodandliving.com/news/ms-plant-kitchen-launch-epic-summer-vegan-bbq-range/
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