Subway has today unveiled the new additions to its plant-based menu for 2021 – the vegan T.L.C. (Tastes Like Chicken) Sub and Vegan Double Choc Cookie.
The plant-based T.L.C. Sub is made with a bespoke recipe designed to mimic Subway’s roast chicken breast strips, and available with slices of Violife™ vegan cheese.
The T.L.C. is fully customisable and is available as a 6-inch or Footlong Sub, a salad or a wrap for even more choice.
The T.L.C. Sub is made from soy-based protein for the plant-lovers and flexitarians to enjoy and is the result of over 10 years of development – but tastes so much like the real thing that even meat-lovers should give it a try.
For the Subway cookie lovers out there, Subway will be expanding its existing cookie range to include a vegan offering for the first time.
The Vegan Double Choc Cookie will newly join the cookie menu, designed to replicate the flavour of Subway’s original Double Chocolate Cookie, and can be ordered as a single cookie, as part of a pack of 3 or the 12 cookie sharing box.
Vegans and non-vegans alike will now have an even wider choice at Subway. The two new vegan items will be added to Subway’s plant-based menu alongside the Meatless Meatball Marinara - which launched in January this year and won PETAs 2020 award for Best Vegan Sandwich - the Plant-Based Patty, Vegan Toasted Bite and crispy Hash Browns.
Angelina Gosal, Head of Marketing UK & Ireland at Subway said: "Our new plant-based T.L.C. Sub will delight both our vegan and non-vegan fans - we’ve created a product that tastes so much like our flavour-full chicken breast strips, guests will be surprised it’s not the real thing. With our new additions, we now have one of the biggest and tastiest plant-based menus on the high street, to offer you even more choice."
https://www.walesonline.co.uk/whats-on/food-drink-news/subway-launches-new-tlc-vegan-19516625
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