It’s World Chocolate Day and we’re looking forward to enjoying some vegan-friendly chocolate treats. Here is a list of dark and “milk” chocolate options that are dairy-free, delicious, and perfect for s’mores this summer.
Image: Buddha Chocolate
100% Vegan
- Buddha Chocolate
- Chocolate Schmilk
- Cocacao
- Divine Treasures
- Eating Evolved
- Emmy’s Organics
- Endorfin Foods
- Go Max Go
- Goodio
- Hopf Chocolate
- JOYA
- JOJO’s
- Lakanto
- Lover Organic Chocolate
- Lulu’s Chocolate
- Mandala Chocolate
- Momo’s
- Morito Chocolates
- Nelly's Organics
- NibMor
- No Whey Chocolate
- PASCHA Chocolate
- Rawmio
- Sjaak’s
- Taza Chocolate
- Tuanis Chocolate
Vegan-Friendly
- Alter Eco - Vegan options include Dark Sea Salt, Dark Salted Almonds, Dark Blackout, Dark Super Blackout, Dark Crisp Mint, Dark Quinoa, 90% Superdark Crisp Mint, Rainbow Quinoa, Pearl Quinoa, Black Quinoa, and Red Quinoa
- ChocZero - Dark chocolate only
- Chocolove
- Chocolate Inspirations
- Compartes
- Confections With Convictions
- Creek House Chocolates
- Divine Chocolate
- Endangered Species - Dark chocolate and oat milk varieties only
- Enjoy Life - All chocolate is vegan except their Ricemilk Crunch bar which contains honey
- Ethereal Confections - All chocolates are vegan except those containing honey
- Equal Exchange
- Harbor Candy Shop
- Lake Champlain Chocolates
- Lily’s Sweets - Vegan options include 70% Extra Dark Chocolate Bars, 85% Extremely Dark Chocolate Bars, Dark Chocolate Peanut Butter Cup, 55% Dark Chocolate Baking Chips, 55% Keto Baking Chips, and 55% Baking Bars
- Lindt
- Rose City Chocolatier
- Theo - Most dark chocolate varieties are vegan
- Trader Joe’s
- Unreal - Vegan options include Dark Chocolate Coconut Bars, Dark Chocolate Peanut Butter Cups, Dark Chocolate Almond Butter Cups, Dark Chocolate Crispy Peanut Butter Cups, and Dark Chocolate Peanut Gems
Want to gift some fancy vegan chocolate? Check out our article on places to order truffles, raw chocolates, and more.
https://vegoutmag.com/nationwide/food-and-drink-article.php?id=416
No comments:
Post a Comment