Subway launches major menu shake up including vegan and gluten free options

From mirror.co.uk

In an effort to cater for more people sandwich chain Subway has released a string of new menu options and they sound delicious

Subway has just released a range of new menu of items and ingredients designed cater to vegans and people who are gluten free.
Dubbing it their "Millennial menu", it includes Chopped SunBlush tomatoes, spinach, and diced beetroot – all of which can now be enjoyed in gluten free bread.

But non-vegans aren't forgotten, with new maple-cured bacon, eggs and cheese among the other changes announced.

Subway UK & Ireland director Colin Hughes said: “It’s important as the number of people switching to alternative diets increases that we offer something for everyone.
"We’re delighted to be launching the Vegan Signature Loaded Wrap and our new gluten free bread, alongside a host of delicious new and improved ingredients, to offer even more choice to our guests – so they can truly make their meal what they want.”

As well as all the extra plant-based options, they have also brought in new spicy options for everyone, including Sriracha Hot Sauce and a spicy chilli and paprika infused loaf.

There's also a new spiced ‘Vegan Patty and Vegan Garlic Aioli in a Tomato Basil Wrap’.
For meat-eaters, and non-vegans Subway said it's introducing a new Maple Cured Streaky Bacon and perfectly poached eggs to the menu.

The eggs are prepared using what Subway are calling: "Cool new technology unique to Subway that ensures the free range eggs guarantee a perfectly soft yolk every time."

And they're probably best experienced in the new Tuna Niçoise Salad, that also includes tuna, black olives and loose leaf salad.
And that's just the start - with 21 new menu options overall, including HP Sauce, Honey & Whole Grain Mustard, Vegan Garlic Aioli and Olive Oil Vinaigrette in the sauces alone.

https://www.mirror.co.uk/money/subway-launches-major-menu-shake-18799864