Monday, March 16, 2020

Coronavirus Leaves Vegan Businesses On Brink Of Collapse: How You Can Help

From plantbasednews.org

An increasing number of vegan businesses are facing financial ruin as the coronavirus spreads.
The virus is believed to have started at a 'wet market' - where live animals are freshly slaughtered and kept in close proximity to humans and dead animals - in Wuhan in early December last year.

Since then, the virus has spread globally, causing more than 6,000 deaths worldwide and around 170,000 diagnoses. Italy and Spain have been particularly badly hit in Europe - with citizens under lockdown.

Vegan businesses

Now the panic around the virus means many people are staying home - which is having a huge impact on eateries and other vegan businesses.

Blogger Clare Every, aka The Little London Vegan, is one of the people who is trying help - using her Instagram to highlight businesses who are facing hardship. She said: "Small, independent businesses who are self employed and rely on customers to stay afloat are struggling and they need our help more than ever. I understand not everyone is able to do any or all of the following but if you are able to, please consider the following options.

"Pop to your local store rather than a large supermarket to pick up supplies, order takeaways from an independent restaurant - lots of them are on the popular delivery apps and are implementing extra hygiene measures as well as ‘contact free delivery’, or buy a gift certificate which you can use at a later date."

She also suggested vegans can make donations to their favourite companies, and order from their favourite brands and companies online.

She added: "Be kind, supportive and understanding. This is a tough time for restaurants & staff and they’re doing their best. Right now isn’t the time for unnecessary complaints or criticism

'Use your voice'

She continued: "Use your voice on social media to keep spreading the word about independent businesses. I will start posting again from tomorrow because I think we need to be raising awareness about businesses now, more than ever. Please support businesses run by POC and East Asians who have been hit especially hard because of unfair stereotypes and blatant racism.

"Research/ask vulnerable people and businesses how you can best help them. Donate to food banks to help those who are unable to access supplies right now. This is not an exhaustive list by any means."
Social media influencers are using the hashtag #supportveganbusiness to further encourage assistance. 

https://www.plantbasednews.org/news/coronavirus-independent-vegan-businesses-brink-of-collapse

Sunday, March 15, 2020

Vegan wines in greater demand

From germanwines.de

Vegan is not only in high demand for food. Recently, people have also asked whether wine is suitable for vegans. But what is a vegan wine?

When growing the grapes in the vineyards, there is no difference between conventional and vegan wines. Only in the cellar does the vegan winemaker use alternative means or methods.

Winegrowers have been using animal products such as egg whites, or more recently gelatine, to clarify wine for many hundreds of years. The protein combines with the cloudy substances in the wine and then settles on the bottom of the barrel or tank. The clear wine is then drawn off (racked), so virtually nothing remains of the animal product in the final wine. As a positive side effect, there is also a harmonization of the tannin structure in addition to this clarification.

In the production of vegan wines, the animal substances are replaced by a vegetable protein obtained from peas, beans or potato starch. In terms of taste, this makes no difference. The production of vegan wines is no more expensive than that of conventional wines, and they do not necessarily have to be produced according to organic criteria. However, it can be said that the buyers of these wines often make sure that the wines are not only vegan, but also organically produced. Some vegans also give importance to whether the labels on the bottles have been attached with plant-based glue or bone glue.

With the increased demand for vegan products, the number of winegrowers who refer to vegan production on the bottle is also increasing although there is still no uniform European seal for vegan wines. This is why winemakers use seals from organizations such as the Vegan Society of England, the European Vegan Union or the Vegetarian Association Germany for their vegan wines.

Exact figures on vegan wineries or the consumption of vegan wine are not available. Only a general increase is noted. For some time now, vegan wines have also been found in restaurants that now
offer their guests suitable wines to compliment vegan dishes. They are available in all flavours, colours - white, red or rosé and across all grape varieties. The first vegan sparkling wine has also come onto the market.

Incidentally, many wine bottles contain vegan wine anyway, without the winemakers emphasizing this or writing it on the label. This is because an increasing number of winegrowers are giving the wine more time to clarify in a natural way rather than using additives of any kind.

https://www.germanwines.de/knowledge/viticulture-winemaking/vegan-wine/

Friday, March 13, 2020

6 High-Protein Vegan Snacks to Enjoy On-The-Go

From vegoutmag.com

Where do you get your protein as a vegan? Plant-based staples such as beans, lentils, and tofu are all good sources, but sometimes you’re on the go and need a filling snack with a real food ingredient list. Check out these protein-rich foods for that mid-afternoon pick-me-up!

R.E.D.D

R.E.D.D makes plant-based, low-sugar, high-fibre bars that are gluten-free, soy-free, dairy-free, and non-gmo. Each bar is an indulgent healthy snack composed of 10 grams of protein (hemp, pumpkin seed, and pea), added prebiotics & probiotics, and an adaptogenic mushroom blend! At only 3-6 grams of sugar, each flavour is chewy, soft, and loaded with superfoods. Salted Caramel, Peanut Butter, and Oatmeal are some of our favourites. Visit reddbar.com to find them in a store near you or order online. Fun Fact: R.E.D.D stands for “Radiant Energy Deliciously Delivered” and we couldn't agree more!





Protein Power Ball

Protein Power Ball was created by two pharmacists in search of a healthy snack that was convenient, high in plant-based protein, and great tasting! These tiny treats clock in at 6 grams of organic pea protein isolate per serving and are low in sugar! Oats, dates, chia seeds, and dark chocolate are some of the ingredients used to create this whole-food based on-the-go snack! Lemon Coconut (our favourite), Oatmeal Cinnamon Raisin, and Mint Dark Chocolate (seasonal) are all vegan-friendly. Try Maple Dark Chocolate Sea Salt, their new peanut-free option made with sunbutter!


Lil Bucks

Lil Bucks is woman-owned and based in Chicago. What are Lil Bucks? They are crunchy raw buckwheat seeds that have been soaked, sprouted, and dehydrated! This vegan and paleo- friendly superfood comes in flavors such as Cacao and Matcha and contains 6 grams of protein per serving. They make a great crunchy topping! The Chocolate Reishi Clusterbucks are sweetened with maple syrup and make the perfect on-the-go snack.


Niloofar Persian Trail Mix

Exquisite Persian Trail mix crafted with non-gmo high quality ingredients and no added sugars. The Traditional Ajil and Celebration Ajil are the perfect whole food plant-based snack for a busy morning or pre-dinner munchies! The trail mix contains almonds, pistachios, and cashews, with a touch of salt, and dates, mulberries and golden berries for natural sweetness! Top your salad tonight with the new Saffron & Lime flavoured Persian-style Almonds (6 grams of protein per serving).


Koia

Need a satisfying vegan drink full of protein and flavour? Koia’s new line of coffee drinks contain 9 grams of protein, 200 mg caffeine, and zero added sugar! Pick up drool-worthy flavours such as Vanilla Latte, Mocha Latte, and Salted Caramel made with fair trade coffee, creamy coconut milk, plant-based protein (brown rice protein, pea protein, chickpea protein), and 5 grams of high quality C8 MCT oil. Not a coffee person? Check out the keto or regular line of Koia protein shakes made with the same protein blend (12-18 grams per bottle) and no added caffeine! They just debuted Chocolate Peanut Butter & Keto Cookies n’ Cream. What flavour are you most excited to try?


Bada Bean Bada Boom

Bada Bean Bada Boom packs in 6-7 grams of plant-based protein per serving! Broad beans (fava beans) are roasted in a small amount of sunflower oil to keep the fat content low while providing a crunchy filling snack. The brand makes over 12 flavours, including Sea Salt, Nacho Cheeze, Jalapeno Popper (one of our favourites), Everything Bagel (another one we love), and many more. The single serve packs are easy to throw in your purse or a school lunch, and are great to munch on while stuck in rush hour traffic. We prefer to eat them straight out of the bag!







Thursday, March 12, 2020

Vegan Pork Sausages to Launch Across Brazil and Europe

From vegnews.com

Food technology start-up Fazenda Futuro’s vegan Future Sausage is encased in a seaweed-based “skin” that sizzles like its animal-based counterpart.

In April, Brazilian food technology startup Fazenda Futuro (“Future Farm” in English) will launch its newest product, Futuro Linguiça (Future Sausage) at retailers and restaurants across Brazil and Europe.

The new vegan pork sausage is made from a blend of pea protein, soy, and chickpeas, with beets added for colour, that is held together with a seaweed-based “skin” that mimics the crispiness of traditional sausage casing when cooked. “We came into the market with an obvious goal: to lead the transformation in a category that has never brought innovation to the consumer, and work with technology and purpose without causing any negative impact on the environment,” Fazenda Futuro Founder Marcos Leta said. “We’re here to change [refrigerated supermarket shelves] once and for all.”

Fazenda Futuro—which launched its first product, the vegan Futuro Burger, last year at local retailers and restaurants—relies on artificial intelligence to help approximate the taste and texture of animal meat using plant-based ingredients. In December, Italian chain Spoleto added Fazenda Futuro’s vegan almôndegas (meatballs) to its 351 locations in Brazil.



Tuesday, March 10, 2020

What’s the Difference Between a Plant-Based and Vegan Diet?

From healthline.com
By Lauren Panoff, MPH, RD

A growing number of people are choosing to reduce or eliminate animal products in their diet.
As a result, a larger selection of plant-based options have become noticeable at grocery stores, restaurants, public events, and fast food chains.

Some people choose to label themselves as “plant-based,” while others use the term “vegan” to describe their lifestyle. As such, you may wonder what the differences between these two terms are.
This article examines the differences between the terms “plant-based” and “vegan” when it comes to diet and lifestyle.

The term “vegan” was created in 1944 by Donald Watson — an English animal rights advocate and founder of The Vegan Society — to describe a person who avoids using animals for ethical reasons. Veganism refers to the practice of being vegan.

Veganism expanded to include a diet that excluded animal-derived foods, such as eggs, meat, fish, poultry, cheese, and other dairy products. Instead, a vegan diet includes plant foods like fruits, vegetables, grains, nuts, seeds, and legumes.

Over time, veganism grew into a movement based not only on ethics and animal welfare but also environmental and health concerns, which have been validated by research.

People have become more aware of the negative effects of modern animal agriculture on the planet, as well as the potential negative health effects of eating a diet high in processed meat and choosing saturated over unsaturated fats.

In the 1980s, Dr. T. Colin Campbell introduced the world of nutrition science to the term “plant-based diet” to define a low fat, high fibre, vegetable-based diet that focused on health and not ethics.
Today, surveys indicate that approximately 2% of Americans consider themselves vegan, the majority of whom fall into the Millennial generation.

What’s more, many people don’t label themselves as being plant-based or vegan but are interested in reducing their animal consumption and trying foods that are popular on a plant-based or vegan diet.

Although a number of definitions are circulating, most people agree upon some specific differences between the terms “plant-based” and “vegan.”

What it means to be plant-based

Being plant-based typically refers specifically to one’s diet alone.

Many people use the term “plant-based” to indicate that they eat a diet that either entirely or mostly comprises plant foods. However, some people may call themselves plant-based and still eat certain animal-derived products.

Others use the term "whole foods, plant-based" to describe their diet as being made up of mostly whole plant foods that are raw or minimally processed.

Someone on a whole foods, plant-based diet will also avoid oils and processed grains, whereas these foods may be consumed on a vegan or otherwise plant-based diet.

The “whole foods” part is an important distinction, as so many processed vegan foods exist. For instance, certain varieties of boxed mac and cheese, hot dogs, cheese slices, bacon, and even “chicken” nuggets are vegan, but they would not fit on a whole foods, plant-based diet.

What it means to be vegan

Being vegan reaches beyond diet and also describes the lifestyle that one chooses to lead on a daily basis.

Veganism is generally defined as living in a way that avoids consuming, using, or exploiting animals as much as realistically possible. While this leaves room for individual preferences and barriers, the overall intent is that minimal harm is done to animals through life choices.

In addition to excluding animal products from their diets, people who label themselves as vegan typically avoid purchasing items that were made from or tested on animals.

This often includes clothing, personal care products, shoes, accessories, and household goods. For some vegans, this may also mean avoiding medications or immunizations that use animal by-products or have been tested on animals.

SUMMARY
“Plant-based” refers to a diet that solely or primarily consists of plant foods. A whole foods, plant-based diet also excludes oils and processed packaged foods. “Vegan” indicates that animals are excluded from the diet, products, and lifestyle decisions.

It’s possible to be both plant-based and vegan, as these terms are not meant to divide people based on the lifestyle they choose.

Many people may start out as vegan, avoiding animal products in their diet primarily for ethical or environmental reasons, but then adopt a whole foods, plant-based diet to achieve their health goals.
On the other hand, some people may start out eating a whole foods, plant-based diet and then decide to expand into veganism by aligning the rest of their lifestyle, avoiding animal products in other non-food areas as well.

SUMMARY
Being plant-based and vegan can go hand-in-hand. Some people may start out as one and adopt the intentions or ideas of the other approach, applying ethical, health, and environmental considerations to their lifestyle as a whole.

Many people are choosing to reduce or eliminate the number of animal products they consume. While some people choose not to label their dietary choices, others consider themselves plant-based or vegan.

“Plant-based” typically refers to one who eats a diet based primarily on plant foods, with limited to no animal-derived products. A whole foods, plant-based diet means that oils and processed packaged foods are likewise excluded.

The term “vegan” extends to one’s lifestyle choices beyond diet alone. A vegan lifestyle aims to avoid causing harm to animals in any way, including through products used or purchased.
Someone who is vegan also tends to take into account the potential negative environmental effects of animal products.

While these two terms are fundamentally different, they share similarities. Additionally, both are increasing in popularity and can be healthy ways of eating when planned properly.

Monday, March 9, 2020

The quest for a perfect vegan ‘milk’ bar

From theguardian.com

It’s not an easy product to make well, but here is the cream of non-dairy milk chocolate

Last year it seemed the big quest was perfecting vegan ‘milk’ chocolate. Of course, chocolate is naturally vegan if it’s ‘dark’, but milk chocolate isn’t. To get that creamy taste and mouth-feel, manufacturers tend to add plant milks, such as oat, rice or coconut in either liquid or powder form, lots of cocoa butter, or nut pastes.

I have tried lots and cared for little of it. However, all of Solkiki's range is vegan and its Costa Esmeralda Ecuador 49% Milk (£7), is perhaps its obvious no-milk-milk. But although I liked it, the one I was really taken with was its Coconut Dark Milk 60% Salted Caramel (£7.50), which on paper really wouldn’t interest me, but you have to keep an open mind – and I’m very glad I did.

                         Complex and subtle: Solkiki’s Coconut Dark Milk 60% Salted Caramel

The bar took 80 attempts to finalise and has won loads of awards. Once tasted I understood why. The cocoa beans (very rare Organic Fortunato No 4 Pure Nacional, for the geeks) have natural notes of soft caramel and liquorice – but don’t let the latter put you off, it’s super subtle. The taste is also very complex and I ate a piece a day until it was all gone – no sharing with this bar. As a non-vegan I would definitely buy this again.

Also look out for Hotel Chocolat's 45% Nutmilk batons (£6.50). Launched in January, they use hazelnut flour and proved to be a real surprise: extremely creamy and really nice. They keep selling out, so if you fancy these buy some quick. They are over-packaged, though. If they could sort that out they’d be on to a winner.

https://www.theguardian.com/food/2020/mar/08/annalisa-barbieri-notes-on-chocolate-search-for-perfect-vegan-non-dairy-milk


Sunday, March 8, 2020

Vegan Italian pulls off the most amazing dairy-free cheeses

From euronews.com

On a street full of fusion concepts including a Korean/Italian joint, few are more surprising than a vegan Italian. Enter Picky Wops. Serving pizza topped with cheeze in place of cheese, egg-free pasta, creamy tiramisu without a hint of dairy and antipasto. It’s a revolutionary concept as a conscious eatery without a salad in sight.

The eatery’s second bricks and mortar location is a new fixture on London’s Brick Lane, cementing the brand’s strategy initiated in its Brixton set up of partnering with other businesses to establish a kitchen while its partner takes care of the front of house. The move creates a unique environment for each location with a very different vibe ranging from pub to coffee house.

              Its garlicky dough balls feature a generous dollop of oozing dairy-free garlic butter.                                                                                Euronews / Rosie Frost

The plant-based pizzeria has added a whole lot more for its Brick Lane location, bringing in new dishes with meat alternatives from This, which provide crucial toppings to its chicken-style BBQ pizza and meat, egg and dairy-free take on carbonara.

Picky Wops has been a regular fixture at street markets and food festivals across the capital for the past three years. In that time, its chefs have worked out how to pull off the most difficult of feats, not one but two delicious vegan cheese alternatives. The parmesan alternative topping its chips and pastas is completely devoid of the overpowering smell accompanying many vegan cheeses, while its pizza topping melts and pulls without sticking like many on the scene.

      Realistic toppings for the BBQ chicken pizza come courtesy of This. Euronews / Rosie Frost

Not just that but its pizzas are available with a wide variety of doughs. The rainbow of colours, textures and flavours in its burnt wheat, multigrain and turmeric bases – in addition to the original – are the only overt nod to health in this diner.

Meanwhile its range of toppings has some perfectly recreated meat alternatives, with a BBQ chicken-style affair courtesy of This or pepperoni-esque pieces. If pizza isn’t your thing, there are a range of tasty pasta dishes – its carbonara is dangerously close to the real thing – as well as garlic bread, dough balls and loaded fries that are all 100% vegan. Its dough balls feature generous helpings of dairy-free garlic butter almost indistinguishable from the real thing, while its placement atop the dough balls means it oozes into the bottom of the bowl for mopping up later on.

               This carbonara tastes dangerously close to the real thing.Euronews/Rosie Frost

This is the perfect place for a casual lunch or dinner with friends of all dietary requirements. Even those looking to moderate their alcohol consumption will find something for them on its drinks menu teeming with booze-free cocktails.

Euronews Living visited the Picky Wops branch on Brick Lane. For more information on locations, bookings and menu, visit pickywops.com.