From vegconomist.com
Plant-based Brie Crème © RIND
RIND announces the launch of Brie Crème, a spreadable, new plant-based take on traditional brie made with cultured cashews and tofu. “Rich and creamy with savoury, slightly sharp, umami notes, Brie Crème is ideal for spreading on bread, pairing with fruit, and bringing an indulgent element to charcuterie boards,” the company states.
Available in 8-oz. containers, Brie Crème will launch exclusively on Faire, where it will be available to wholesale customers. Like RIND’s other vegan cheese products, it is dairy-free, gluten-free, cholesterol-free, and certified Kosher.
RIND co-founder Dina DiCenso comments, “After months of development, we’re finally ready to introduce Brie Crème. We focused on perfecting its rich, spreadable texture and flavour, creating an offering that’s unique to the market. It’s a delicious new addition to our line-up of aged, artisanal vegan cheeses — one we love, and hope our customers love just as much!”
https://vegconomist.com/products-launches/rind-launches-new-plant-based-brie-creme/
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