From uk.style.yahoo.com
If you’re catering for a vegetarian or vegan guest this Easter, the Good Housekeeping Institute experts have found the best vegetarian and vegan Easter mains to make hosting a doddle.
Meat-free mains have come a long way in the past few years – and it’s about time, too. No longer must veggie and vegan guests make do with a solo roasted mushroom or a basic nut roast, because the world is now their oyster (or should we say, fishless finger).
From vegan wellingtons to convincing meat substitutes, these plant-based mains taste every bit as good as the real deal. To help you plan your Easter menu with confidence, the Good Housekeeping Institute has tried a selection of prepared vegetarian and vegan mains from the leading retailers to find the centrepieces worthy of your Easter table.
How we test meat-free Easter centrepieces
Our panel cooked 12 vegetarian and vegan mains according to the packet instructions, in search of the best occasion-worthy dishes. Each was scored on its aroma, flavour, texture (be that a chunky wellington or a convincing roast chicken stand-in) and appearance.
These are our top picks for Easter 2025.
Roasted Pepper and Goat's Cheese Quiche
Score: 83/100
COOK’s no-fuss veggie centrepiece is a real showstopper. Comprised of gorgeous golden pastry with neat, crimped edges and a generous filling of sweet red pepper and tangy goat’s cheese, it was a hit with our panel. Vegetarian or not, this is a tasty alternative to lamb and would also make a great addition to an Easter buffet.
Plant Revolution Mushroom, Spinach & Pinenut Wellingtons 2 x 205g
Score: 78/100
Filled with herby mushrooms, spinach and caramelised onions, Morrisons’ individual vegan wellingtons are a top choice for fungi fans. Serve with all the traditional trimmings for a top-notch feast for two.
Irresistible Mushroom Wellington Parcels 368g
Score: 77/100
Alternatively, Co-op's convenient mushroom wellingtons were praised for their cheesy spinach and portobello mushroom filing encased in crisp, flakey vegan pastry. Serve with plenty of ready-made roast potatoes on the side.
Taste the Difference Roast Carrot Galette 500g
Score: 76/100
Just because you don’t eat meat doesn’t mean you automatically love mushrooms. Instead, roast carrots take centre-stage in this impressive vegan pie from Sainsbury’s. It has a distinctly Middle Eastern vibe, thanks to the cumin, paprika and garlic seasoning, resulting in a hearty, filling meal that doesn’t feel like you’re missing out on meat.
Roast Chicken & Stuffing 325g
Score: 73/100
With all the classic aromas you would expect from a roast chicken, including roast garlic, onion, sage and nutmeg, this full-flavoured alternative also has a rich vegetable stock that our testers really enjoyed.
Overall, our panel was impressed with how authentic this tasted – just add your favourite spring greens for a satisfying roast dinner.
Vegan Wreath 1kg
Score: 73/100
This organic vegan wreath comes packed with an interesting selection of vegetables, fruits and pulses, including cranberries and chestnuts, resulting in a good mix of sweet, savoury and earthy flavours as well as contrasting textures.
Our testers particularly loved the nutty, buttery pastry. Abel & Cole suggests serving it with sweet potato mash and seasonal greens and who are we to argue.
Plant Chef Seasonal Seeded Roasts with Port Gravy 310g
Score: 73/100
At just £1.38 a portion, Tesco’s seasonal take on a nut roast is packed with lentils, chestnuts and sunflower seeds to keep each bite interesting. It also comes with a tasty port-spiked gravy, which adds a welcome boost of flavour and moisture.
https://uk.style.yahoo.com/7-tasty-vegetarian-vegan-centrepieces-000100473.html
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