5 Editor-Approved Vegan Cheeses So Creamy and Delicious, You'd Think They're Dairy

From greenmatters.com

Ingredients like cashew milk, coconut oil, and tofu make these vegan cheese alternatives perfect for sandwiches, pizzas, pastas, and more 

Coffee culture abounds, and plant-based milk alternatives have become so commonplace that it's normal to find almond or oat milk in the fridges of even non-vegan households. Vegan cheese is starting to catch up in popularity as well, as more brands are rolling out dairy-free cheese slices, shredded cheeses, individually wrapped plant-based cheese snacks and even grated parmesans that give the same creamy, salty, nutty satisfaction as dairy cheeses, but are made of things like cashew milk, coconut oil, and tofu.

                  Violife's vegan cheese slices can achieve a pretty stellar melt.   Source: Instacart

The 5 best vegan cheese options for different occasions:

Best for Sandwiches: Violife Just Like Mature Cheddar Slices ($8)

Best for Charcuterie Boards: Miyoko's Fresh Vegan Mozzarella ($8)

Best for Pasta and Pizza: Field Roast Chao Creamery Vegan Shreds ($4)

Best for Snacking: Babybel Plant-Based Cheese Snacks ($5)

Best Spreadable: Treeline Cheese Vegan French-Style Cashew Cheese, 6-pack ($59.50)

The five vegan cheese picks we've listed have been hand-picked by Green Matters editors. They're lovingly made by brands that use high-quality ingredients, and they're so yummy they've garnered fan bases of their own. Sprinkle these plant-based cheeses in your pasta, mix them into your vegan omelettes, keep them on hand for some late-night munching minus the dairy bloat — they're a guilt-free way to have your cheese and eat it too.

https://www.greenmatters.com/food/best-vegan-cheese