From womenshealthmag.com
The 'fresh' dairy-free cheeses are great in sandwiches, salads, or used in hot dishes
Once upon a time, vegans craving a cheesy flavour would need to make do with a generous sprinkling of nooch over their dinner.
But fast-forward to 2023, and people on plant-based diets have much more to savour than just the dusty contents of a pot of nutritional yeast, with all sorts of nut cheeses, dairy-free spreads, and even eggless mayo, jostling for a spot on their plate.
And the latest contender for a spot in your sandwich? Julienne Bruno's range of three *fresh* vegan cheeses.
The brand, which launched in 2020, introduced Collection 01 to the market last year which includes Burrella, which has a delicate bite and creamy interior; the lightly whipped Crematta; and Superstraccia, which is made with rich creamy curds.
Created in fresh batches each week in-house using organic soya (the protein) and coconut oil (the fat), all three products are naturally fermented through a bespoke system which makes them the first fresh dairy-free cheeses of their kind.
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