Monday, August 16, 2021

Recipe: Easy Vegan Tofu Egg Salad 

From vegnews.com

This super-simple eggy salad comes together with less than nine ingredients and is primed for layering into deli-style sandwiches, scooping onto leafy green salads, or simply enjoying with crackers

Black salt adds the signature eggy flavour to this plant-based take on egg salad from Two Spoons food blogger Hannah Sunderani. Add crunchy pickles, thinly sliced celery, or capers for added crunch and texture. 

Easy Vegan Tofu Egg Salad 

Photo credit: Hannah Sunderani

What you need:

⅓ cup vegan mayonnaise
1 tablespoon nutritional yeast
2 teaspoons Dijon mustard 
½ teaspoon black salt (kala namak)
¼ teaspoon ground turmeric
1½ cups extra-firm tofu, cut into ½-inch cubes
1½ tablespoons freshly chopped chives
½ teaspoon salt
¼ teaspoon black pepper 

What you do:

  1. In a small mixing bowl, whisk mayonnaise, nutritional yeast, Dijon mustard, black salt, and turmeric.
  2. Add tofu to bowl and mash with a fork to combine until an egg salad consistency is reached. Sprinkle with chopped chives, salt, and pepper and gently fold together. 

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