The Ultimate Vegan Chocolate Chip Cookie Recipe

From benjerry.co.uk

INGREDIENTS

• 3 tablespoons hot water
• tablespoon flaxseed meal
• 1/2 cup Chocolate Chip Cookie Dough Non-Dairy, melted
• 1/2 cup vegan butter, melted
• 1/3 cup sugar
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 10 oz. vegan mini chocolate chips

 

Prep Time: 15 min
Total Time: 30 min
Total Yield: 28 cookies

         Step 1

Gather all ingredients and preheat oven to 325 degrees. Line two baking trays with parchment paper.

         Step 2

Combine flaxseed meal and water in a small bowl and let sit for 5 minutes. Meanwhile, place the melted Non-Dairy, butter, sugar, light brown sugar, and vanilla in a large bowl and stir with a spatula until well combined. Add the flaxseed mixture and stir to combine. Whisk the flour, baking soda and salt together in a medium bowl, add to the Non-Dairy mixture, and stir until almost combined. Add the chocolate chips and stir until completely combined.

         Step 3

Scoop the dough onto the prepared baking sheets with a 1 1/2 inch scoop and bake for 10-12 minutes, switching the pans halfway through the baking time.

         Step 4

Transfer to a wire rack to cool, and devour straight out of the oven or dip into a giant chocolate fountain!

https://www.benjerry.co.uk/whats-new/recipes/vegan-chocolate-chip-cookies