Try this perfect vegan and gluten-free basil hummus recipe for your next snack!

From gulfnews.com

Whip up a delicious and healthy dip in seconds with no hassle! 

PREP 10 m

COOK

SERVES

4

INGREDIENTS

30 gms Boiled chickpeas

25 gms White tahini (store bought)

20 ml Lemon juice

15 gms Cherry tomatoes

10ml Olive oil

30 gms Basil

3 gms Himalayan pink salt

5 gms Pine nuts 

For garnishing

Mint sprigs

Pine nuts

Cherry tomatoes

METHOD

1. In a food processor, combine boiled chickpeas, white tahini, lemon juice, cherry tomatoes, olive oil, basil, and Himalayan pink salt.

2. Blend the mixture until smooth and creamy.

3. Once blended, transfer the hummus to a serving bowl.

4. Garnish with mint sprigs, pine nuts, and cherry tomatoes.

5. Serve with your favourite vegetables, pita bread, or crackers.






https://gulfnews.com/food/guide-cooking/try-this-perfect-vegan-and-gluten-free-basil-hummus-recipe-for-your-next-snack-1.1716988151049