From veganfoodandliving.com
This new walnut-powered vegan mince offers a natural, high-fibre and unprocessed alternative to meat substitutes. Find out where to buy it here
The meat alternatives market has often been criticised for being too processed, but one heritage health brand is offering a different approach with a walnut mince alternative.
Whitworths, a brand best known for its nuts and dried fruit, has launched Nutty Kitchen Supermince, which it describes as the UK’s first unprocessed plant-based mince.
Unlike many substitutes that rely on long ingredient lists, Supermince is made with just three core ingredients: Californian walnuts, lentils and red quinoa. Designed to replicate the texture of traditional mince, it’s minimally processed, high in fibre and a source of plant-based protein.
The new walnut-based mince is available in four flavours: Original, Mexican, Italian, and Indian. It’s seasoned with natural herbs and spices, and is said to cook just like traditional beef mince.
Phil Gowland, Commercial Director at Whitworths, said the launch responds to shopper frustrations with products that “feel over-processed or fall short on taste and texture”, calling the walnut mince a “delicious step” towards making healthy, unprocessed foods more accessible.
“It’s simple, unprocessed, natural and bursting with essential nutrients we all need on a daily basis whilst still delivering that meaty texture people love,” he added.”
Healthy plant-based mince with nutritional benefits
Whitworths Nutty Kitchen Supermince offers plenty of enticing nutritional benefits. Along with being a good source of protein, it’s also high in fibre, a nutrient most people in the UK currently underconsume.
Regular walnut intake is also linked with supporting heart health by helping maintain blood vessel elasticity.
The simple three-ingredient base of Supermince is complemented by an authentic mix of herbs and spices in certain variants, with the aim of delivering flavour without unnecessary additives.
The result, according to Whitworths, is a product that combines functionality, taste and nutrition in a way that stands apart from many existing options in the meat-free aisle.
Whitworths Nutty Kitchen Supermince range
The new range includes four varieties, each priced at £3.20 for a 200g pack. The available flavours are:
- Original: An unseasoned version, designed as a versatile base for any recipe.
- Mexican: Adds cumin, cayenne and garlic for a zesty kick, ready to use in tacos, burritos, chilli, and more.
- Italian: Blends oregano, nutmeg and red wine powder for use in classic Mediterranean dishes.
- Indian: Combines lentils, quinoa and walnuts with turmeric, cardamom and Kashmiri chilli. Ideal for quick curries, wraps, or serving with rice.
With a naturally ‘meaty’ bite and the ability to cook like traditional mince, the range aims to make it easier for shoppers to incorporate plant-based choices into everyday meals. From tacos and curries to Bolognese or chilli, the products are pitched as simple swaps that can help reduce meat consumption without losing texture or taste.
The Original, Mexican, and Italian flavours are now available on Ocado, with the Indian flavour launching at the end of September. The Original flavour will also be available on Gousto from January 2026.
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