Sunday, July 31, 2022

Vegan meat prices are now lower than animal meat in the Netherlands

From veganfoodandliving.com

“Meat has always been a product that requires an enormous amount of raw materials...Plant-based meat clearly wins out on efficiency, and we now see that reflected in the price"

Vegan meat prices have dipped below their animal counterparts in the Netherlands, according to new research.

Data commissioned by international food advocacy organisation ProVeg shows that while Dutch meat prices have increased sharply, plant-based meat alternatives for things like vegan burgers and vegan sausages have become cheaper.

The data, collated by supermarket researcher Questionmark on behalf of ProVeg, was collected in February and June this year.

Researchers found significant changes when it came to the prices of various animal meat products compared to their plant-based counterparts.

Vegan meat prices

Researchers found that the prices of three plant-based alternatives fell below their meaty versions between February and June this year when comparing the cheapest of both types of products.

In February, plant-based burgers were on average 56 cents per kilo more expensive than animal-based burgers, this fell to 78 cents per kilo cheaper by June.

Plant-based chicken pieces went from being €1.16 per kilo more expensive to 37 cents per kilo cheaper.

And plant-based mincemeat was on average 29 cents per kilo more expensive than its meat counterpart in February, falling to €1.36 per kilo cheaper now.

ProVeg notes that just because ‘plant-based meat alternatives have become cheaper than meat on average does not mean that this is also the case with every plant-based meat alternative and in every supermarket’.


          Vegan chicken pieces in the Netherlands have become cheaper than their meaty counterparts

The cost of inflation

According to Pablo Moleman, of ProVeg Netherlands, while inflation had a significant impact on meat prices, which rose by 21 per cent between February and June, plant-based meat alternatives rose in price by only two per cent.

This can be put down to ‘higher raw material costs, combined with the inefficiency inherent in the production of meat’.

Mr Moleman said: “Meat has always been a product that requires an enormous amount of raw materials. To make one kilogram of meat, you need up to ten kilograms of grain. Now, in times of scarcity, that takes its toll.

“Due to the large use of raw materials, meat is much more sensitive to disruptions in the world market than meat alternatives. Plant-based meat clearly wins out on efficiency, and we now see that reflected in the price.”

Low profit margins on meat prices

He also cited the ‘wafer-thin margins on meat products’ as a possible factor, saying: “Supermarkets try to attract customers by offering meat as cheaply as possible. Margins of around eight per cent are common, and sometimes meat is even sold below cost.

“Meat alternatives, on the other hand, have margins of 35 per cent to 50 per cent. Those higher margins may have acted as a buffer to absorb the price blows, while with meat, supermarkets had no choice but to raise prices.

“That could explain why meat has been hit so hard by price increases and plant-based substitutes have not.”

https://www.veganfoodandliving.com/news/vegan-meat-prices-lower-than-animal-meat-netherlands/

 

Meera Sodha’s vegan recipe for summer beans with basil aïoli

From theguardian.com

Once upon a time, I ate a fish soup dolloped handsomely with aioli, and boy was that a day. It was less about how good the soup or the aioli were, and more the pleasure of stirring a little (or the whole lot) of something rich, potent and creamy into the warm, light soup. The more I stirred, the more decadent the soup became. I think both greens and beans take well to creaminess, so I’ve used them as conduits here in this light summer stew, to re-create a similar experience for you.

Summer beans with basil aïoli

You’ll need a blender or stick blender to make the aioli.

Prep 10 min
Cook 40 min

Serves 2 

200g silken tofu (drained weight)
5 garlic cloves, peeled, 3 minced
1¼ tsp fine sea salt
1½ tbsp lemon juice
20g picked basil leaves
, plus extra to serve
7 tbsp extra-virgin olive oil, plus extra to serve
6 sticks celery (400g net), finely chopped
1 large red onion, peeled and finely chopped
1 tbsp tomato puree
200g green beans
, halved
150ml white wine
1 x 400g tin cannellini beans
, drained

In a blender (or with a stick blender), blitz together the tofu, the two whole peeled garlic cloves, a quarter-teaspoon of salt, lemon juice, the basil leaves and three tablespoons of oil, then transfer to a serving bowl.

Put the remaining four tablespoons of oil in a medium to large saucepan on a medium heat and, when hot, add the celery and onion, and sweat, stirring often, for 20 minutes, until reduced and caramelised. Add the three minced cloves of garlic, cook, stirring, for two minutes, then stir in the tomato puree, remaining teaspoon of salt and the green beans. Add the wine and let it evaporate away for about six or so minutes. Add the cannellini beans and 600ml just-boiled water, leave to simmer for five to seven minutes, until the cannellini are tender, then take off the heat.

Distribute the beans between two bowls and serve each topped with a dollop of basil aïoli, plenty more olive oil and a few basil leaves.


Meera Sodha's summer beans with basil aioli.Meera Sodha's summer beans with basil aioli. Photograph: Issy Croker/The Guardian. Food and prop styling: Kitty Coles. Food assistant: Susanna Unsworth.

https://www.theguardian.com/food/2022/jul/30/summer-beans-basil-aioli-vegan-recipe-meera-sodha

How To Pair Vegan Cheese And Wine Like A Pro

From vegnews.com

We asked a wine expert how to pair vegan cheese and wine like an expert. Here’s what we learned

Wine and cheese is a famous pairing that sommeliers, chefs, and diners have perfected over centuries. If you’re dairy-free or open to expanding your culinary horizons, do the same rules apply to pairing wine with vegan cheese? The answer is: yes, they do. If you learn the ins and outs of wine and cheese pairings, you can create some beautiful plant-based culinary experiences.

First, let’s talk about cheese. Why does it pair so well with wine? “The acids and tannins in wine are subdued by the fat and creamy texture of cheese, which creates a chemical reaction and physical sensation on your palate. In exactly the same way that tannic, strong tea is mellowed by a touch of milk or milk substitute,” Frances Gonzalez, owner and founder of Vegan Wines, tells VegNews. For example, cheese helps decrease the astringency of red wine while bringing out its fruitiness.

When pairing things the vegan way, you’ll want to choose dairy-free versions of the types of cheeses you’d typically serve with wine. Think classic wine pairings such as pinot noir and gruyère, champagne and brie, and cabernet sauvignon with aged cheddar. 

“Above any flavour combination or contrast, you always want to make sure that the intensity of flavours is about even in the cheese and the wine, or you will lose subtlety for whichever element is more delicate,” explains Gonzalez.

Thankfully, there’s a growing movement of artisan vegan cheese makers who follow the traditional methods. Making cheese the traditional way requires two key components: milk and bacterial cultures. As traditional cheese ferments, its texture becomes drier and its flavour becomes more intense. This is because the bacterial cultures break the lactose down into lactic acid while the proteins become amino acid compounds that give aged cheese its flavour. 

Instead of dairy, vegan cheese mongers grind nuts or seeds into a paste, combine it with bacteria, and let it age. By recreating the specific circumstances that turn milk and bacteria into stinky cheese, they can transform plant-based ingredients into something that would fool most. Cashews—favoured by brands such as Miyoko’s Creamery, Nuts for Cheese, and The Uncreamery—are the popular nut for the job, due to their high fat content.

How to pick a vegan wine

Bad news: not all wine is vegan. Good news: but a lot of it is. Some winemakers use isinglass (the dried swim bladder of fish) to filter out sediments. This process is called “fining,” and it gives the wine a crisper flavour and clearer appearance, but it’s not necessary to use animal by-products. More winemakers are adopting animal-free fining practices, which include the use of ceramic filters or bentonite clay. Some skip this clarification process altogether. 

When looking for wine, check for “vegan” on the label. If there’s no indication of how the wine was filtered, check out our guide to vegan-friendly wines or search for the company on Barnivore.com, an extensive database of vegan libations. 

Tips for pairing vegan wine with cheese

The same rules that you would apply to pairing wine with dairy-based cheese apply to imbibing your favourite vino with artisan vegan cheese. 

Throughout this guide, we reference types of vegan cheese, such as mozzarella or camembert, but may not recommend a brand for every suggestion. Check out our vegan cheese guide for a more comprehensive list of which brands make which varieties.

vegnews.nutsforcheese

Nuts for Cheese

1Match age and intensity

Just like cheese becomes bolder in flavour as it ages, the wine undergoes a transformation, becoming heavier and bolder. Reds become more earthy in colour while clear whites take on hues of straw. Young wines, meanwhile, tend to have notes of fruit, florals, citrus, herbs, and spices, and they go well with creamy plant-based cheeses. 

Heavy, tannic reds go well with old, dry vegan cheeses that are rich in flavour. Try cabernet sauvignon with vegan brie or sharp, aged cheddar. Or pair chardonnay with vegan camembert or gruyère.

Sparkling wines, dry rosés, light red wines, and crisp white wines will taste good with vegan mozzarella or chevre. These are dairy-free versions of fresh cheeses—cheese made from fresh curds that have not been aged. The flavour ranges from mild to tangy and the texture can be anywhere from spreadable to crumbly. 

Pairings: Bokisch Andrus Island Albariño 2020 and Cultured Kindness Cashew ChevreLuca Di Tomaso Montefalco Sagrantino DOCG 2016 and Nuts for Cheese Un-Brie-Lievable

vegnews.makerrieslingMaker

2Salty and funky go together

While it’s natural to combine cheeses of similar ages, this pairing is all about contrast. Break out sweet wines if you’re serving pungent, washed-rind, blue-veined vegan cheeses, including gorgonzola and blue cheese. The sugars in the wine balance the funk while the cheese prevents the sweetness of the wine from overpowering your palate. Choose dessert wines such as Moscato d’Asti or riesling, or reach for a sweet red wine, like zinfandel or port.

Pairing: Michael Klouda Hatterle Zinfandel 2016 and Virgin Cheese Organic Artisan BleuMaker Wine Dry Dry Sparkling Riesling and SriMu Imagine

 

vegnews.brieSriMu

3Sparkling wine loves soft cheese

Sparkling wine is appropriate for all occasions, with its effervescent bubbles that dance on your palate, a typically high acidity, and flavours that range from very dry (extra brut) to noticeably sweet (demi-sec). Though there are many types of sparkling wine, the three most popular are champagne, prosecco, and Cava, while sparkling rosé has grown a bigger fan following in recent years. 

The bubbles offer a palate-cleansing effect after the fat from a bite of a rich, creamy, or funky vegan cheese such as brie, muenster, camembert, or mozzarella coats your mouth. Hard, nutty, aged nut cheeses will work as well.

Pairings: 2019 Tarantas Sparkling White and Miyoko’s Creamery Organic Cashew MozzarellaSurely Non-Alcoholic Sparkling Rosé and SriMu Elder-Brie

vegnews.vegan.wine.rescuedogwineRescue Dog Wines

4Pair vegan wine and cheese from similar regions

It’s said that what grows together goes together. This nugget of wisdom applies to cooking as well as pairing wine with cheese. Summer produce like zucchini, eggplant, tomatoes, and basil pair harmoniously together. Similarly, wine and cheese that come from the same region are typically a good match. 

Because the artisan vegan cheese market is still growing, don’t worry if you can’t find a legitimate plant-based version of Époisses de Bourgogne to go with your Burgundy wine. An approximation works just fine. So, try sauvignon blanc with vegan chevre or have a bottle of prosecco ready to go with a Caprese salad featuring cashew mozzarella.

Pairings: Rescue Dog Wines Sauvignon Blanc and Spero Foods The GoatTiamo Organic Prosecco and Catalyst Creamery Mozzarella

vegnews.miyokoscheese Miyoko’s Creamery

5When in doubt…

If you plan on serving an assortment of vegan cheeses and you want to simplify choosing the wine, you can rarely do wrong with something bubbly, like champagne. Though, any sparkling wine, from dry to sweet, will work with a plant-based cheese platter.

“I would lean toward a mild cheese with herbal flavours, something that will play differently with each wine that you offer and will highlight individual characteristics,” says Gonzalez.

On the other hand, sometimes you may have multiple wines and fewer cheeses. Here, you’ll want a firm, cashew-based cheese that strikes the right balance between fatty and dry. Cheese wheels by brands such as Miyoko’s Creamery or Treeline would do well here.

In addition to this, you might also want to consider serving your pairing alongside crackers, seasonal fruit, nuts, and dark chocolate.

PairingsCattier Brut Icône Champagne N.V. and Miyoko’s Classic ChiveMujer Andina Levita Rosé Syrah and Treeline Soft French-Style Cheese 

 

https://vegnews.com/2022/7/vegan-wine-and-cheese-pairings

Thursday, July 28, 2022

Recipe: Vegan White Chocolate Creme Brulee

From vegnews.com

These little bowls of goodness are the epitome of an impressive and elegant dessert

SERVES: 6

This vegan custard from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? is made from a combination of coconut milk and cashew cream and gets an added richness from decadent cacao butter. 

What you need:

1⁄4 cup raw cashews, soaked overnight, and drained
¼ cup water
1 (13.5-ounce) can unsweetened coconut milk
1⁄4 cup sugar, plus more for the brûlée
2 tablespoons arrowroot flour
2 teaspoons vanilla extract
1⁄2 ounce cacao butter
⅛ teaspoon salt

Vegan White Chocolate Crème Brûlée

Alex Shytsman

What you do:

  1. 1.  Into a blender, add cashews and water. Blend for 1 minute until combined. 

  2. 2.  In a small pot over medium heat, add cashew mixture, coconut milk, sugar, arrowroot flour, vanilla, cacao butter, and salt and whisk until cacao butter is melted, about 5 minutes. The mixture will start to boil, pull away from sides of pot, and coat whisk. Remove from heat and pour equal amounts into six ramekins, cover and chill in refrigerator for 2 hours, or until set. 

  3. 3.  Evenly sprinkle top of each ramekin with sugar. Using a kitchen torch, burn sugar until dark and crispy. Serve immediately. 

 

Wednesday, July 27, 2022

What Is Vegan Haircare? Plus The Top 15 Brands To Try

From vegnews.com

Going vegan is more than the food you eat. Learn how to easily build your new vegan haircare routine in just a few steps

Traditional haircare products have a longstanding history of not being vegan. For centuries (yes, we mean that literally), animal ingredients have been used in haircare as a means to clean, condition, and style hair. However, the haircare industry is experiencing a radical shift. Shoppers are finally calling on their favourite beauty brands to make the switch to vegan and cruelty-free ingredients. And just as we’ve seen in the food industry, a bit of innovation and more intentional ingredient sourcing has led to the development of vegan alternatives that perform exactly the same—if not better—than its animal-derived counterparts. No longer a niche or hard-to-find category, vegan haircare is extremely accessible. With a little research and planning, you can easily transform your entire hair routine with all cruelty-free and vegan haircare products.


How to know if a beauty product is vegan

Knowing how to identify a vegan beauty product may initially pose some challenges; most consumers just aren’t educated on the ingredients that make up these household items. Some of the most common and well-known animal-derived haircare ingredients include keratin, collagen, elastin, beeswax, silk, squalene, carmine, and lanolin. With that said, many animal byproducts often sneak into the ingredients lists disguised under different names. Carmine—a colorant made from the crushed shells of the cochineal insect—is also referred to as natural red 4, E120, and C.I. 75470. In some cases, ingredients can be found in both animals and plants. For example, stearic acid, known for its ability to emulsify products and soften hair, can be derived from either sheep stomach or plant fat.

Oftentimes products that are 100-percent vegan will state this directly on the packaging. Reputable certifications from organizations like Vegan.org and The Vegan Society may also be present on the packaging. If the packaging does not explicitly state its vegan status, it’s best to either reach out to the company directly or avoid it altogether. 

VegNews.NoughtyNoughy

What’s the difference between vegan and cruelty-free haircare?

Animal testing continues to be an outdated practice when it comes to determining the safety of cosmetic products. And contrary to popular belief, vegan and cruelty-free are not synonymous. Just because a product is vegan does not guarantee that animals were not harmed in the creation of that product.

Animal testing can happen at virtually any stage of product development. Individual ingredients, vegan or not, can be tested on animals to see if it causes negative reactions. This can occur at any other stage of formulation as well, even after the products hit shelves. 

In some countries, cosmetic animal testing has been outlawed. The EU and Mexico are two nations that have banned this practice. Other countries, such as China and the entirety of the US, have fallen short in banning cosmetic animal testing. Thankfully, a handful of US states have passed legislation banning the sale of animal-tested products—a step forward to ending the inhumane and unnecessary practice for good.

Still, it’s important to remember that a vegan product does not guarantee it is also cruelty-free. One way to verify a cruelty-free product is to scan the packaging for reputable cruelty-free certifications. Leaping Bunny and Choose Cruelty Free are the two most respectable organizations. PETA certifications, while popular, do not abide by as strict regulations as the latter two. Therefore, additional research may be necessary to ensure you are making the most ethical purchases possible.

Where to buy vegan haircare

These days, accessing and purchasing vegan and cruelty-free haircare is easier than ever. Vegan options can be found in nearly every retailer, whether that be in-stores or online. Popular retailers like Sephora and Ulta make finding vegan haircare products a breeze—just look for the vegan label. Other retailers, such as Target, Walmart, and CVS, also carry a wide selection of available options. Again, check those cruelty-free and vegan labels—they’re easy to spot and don’t require reading a long list of ingredients you can’t identify or pronounce. 

The 15 best vegan and cruelty-free haircare brands

VegNews.lovesongLovesong Beauty

1 Lovesong Beauty

Introducing Lovesong Beauty, the newest vegan haircare line that’s sure to clean and tame even the most unruly of locks. This Leaping Bunny certified company uses certified organic and clean ingredients in its formulas. With Lovesong Beauty, there’s no need to compromise the planet either. Its eco-friendly products are also sustainably packaged with recyclable aluminium and glass bottles. Product boxes are made using recycled paper and all items are shipped in compostable shipping materials. They’re a win for you, animals, and the planet. For a totally new and unique experience, try their signature dry shampoo gel.
FIND IT HERE 

VegNews.VegamorVegamour

2Vegamour

Looking for a vegan hair growth product? Then Vegamour is the haircare company for you. This Leaping Bunny-certified company uses scientifically-backed technology to boost hair density and promote hair growth simultaneously. Using vegan bioactive ingredients, Vegamour products also help to reduce hair fallout while repairing damaged hair. Vegamour uses Karmatin, a vegan alternative to animal-derived keratin that’s commonly found in many haircare products. Products include hair growth serums, shampoos, conditioners, vegan supplements, and even eyelash and eyebrow growth serums.
FIND IT HERE 

Vegnews.functionofbeautyFunction of Beauty

3Function of Beauty

Everyone’s hair is unique, so why not take a customized approach to your haircare routine? That’s the approach of Function of Beauty. This cruelty-free and 100-percent vegan haircare company will create customized formulas based on your hair type and concerns. Not only are Function of Beauty products vegan, but they also follow the European Union standards for safe cosmetics which bans over 1,400 ingredients from their formulas. This PETA-certified company creates customized vegan formulas across a wide variety of products, from shampoos and conditioners to hair masks and serums. 
FIND IT HERE

VegNews.olapexxOlaplex

4Olaplex

Olaplex is known for its affordable yet salon-quality hair products. This cruelty-free and vegan haircare company can repair even the most damaged of hair. Olaplex uses patent bond repairing technology to strengthen damaged hair on a molecular level. Most Olaplex products are now available for at-home use, with several salon-exclusive products reserved for pro stylists. If you’ve been on the hunt for vegan hair repair products, then Olaplex will be the demise of your split-end battles.
FIND IT HERE

VegNews.PacificaPacifica

5Pacifica

If you’ve spent any time browsing the beauty articles here on VegNews, you’ll already be familiar with vegan-friendly beauty brand Pacifica. Beyond skincare and makeup, Pacifica also offers a wide selection of PETA-certified cruelty-free haircare products. Using innovative technology, this long-standing beauty company has developed effective vegan alternatives to animal-derived ingredients. Vegan alternatives to ingredients such as collagen, ceramides, and silk can be found across its various haircare and beauty products. Plus, all of the products smell fantastic.  
FIND IT HERE

Vegnews.jvn

JVN

6JVN

Well established in their own right, Queer Eye’s Jonathon Van Ness recently launched their own vegan and Leaping Bunny-certified haircare brand, JVN. This inclusive celebrity beauty brand has taken the haircare industry to the next level. Amyris, the parent company of JVN, is known for its clean beauty ingredient innovations. For example, all JVN products contain a key patent ingredient—hemisqualane (a cruelty-free alternative to shark-derived squalene). JVN also has a focus on formula sustainability, ensuring all ingredients are ethically sourced without harming animals or vegetation. 
FIND IT HERE

VegNews.noughtyNoughy

7Noughty

Affordable haircare that’s also vegan? Sign us up! Noughty is a Vegan Society and Leaping Bunny-certified brand that’s been making headlines. Noughty creates its formulas using 97-percent natural ingredients. Ingredients are sustainably sourced, often supporting third-world farm communities. Product packaging is made using both sugarcane bio-plastic and post-consumer recycled materials. Whether you’ve got coils, curls, or anything in between, Noughty will add a smooth touch and natural shine to your locks. 
FIND IT HERE

Vegnews.lolavieLolaVie

8LolaVie

Jennifer Aniston is well-known for more than just her stellar acting abilities. Her beautiful tresses have made more hair trend lists than we can count, with her famed “Rachel Haircut” also making a recent revival. Now, Aniston has finally released her own vegan haircare line, LolaVie. LolaVie uses naturally-derived ingredients that are free from animal ingredients, parabens, phthalates, sulfates, silicones, and gluten. The Leaping Bunny-certified, celebrity beauty brand currently sells only two products—a Glossing Detangler and conditioning Perfecting Leave-In—but there are plans to expand this range in the near future. 
FIND IT HERE

Vegnews.rahuaRahua

9Rahua

Vegan haircare brand Rahua was born from a centuries-long secret ingredient harvested in the Amazon rainforest: rahua oil. This hero ingredient is found in all Rahua products and continues to be ethically harvested in the Amazon by local tribes. Like others on this list, this beauty brand is also dedicated to sustainability. The company offers refill options for their products to cut down on plastic waste. Rahua also supports pro-planet organizations like The Pink Flamingo Project and is a carbon-neutral company. And of course, all Rahua products are cruelty-free, too. 
FIND IT HERE

vegnews.befree

Be Free

10Be Free by Danielle Fischer

Boy Meets World’s Topanga was known for a lot of things, one being her iconic and luscious locks. Now, the actress has released her own clean beauty haircare line. Be Free by Danielle Fishel is Leaping Bunny-certified and free from fragrance, gluten, phthalates, parabens, and more. Be Free is also made in the US and supports the One Tribe organization which promotes rainforest conservation while fighting climate change. With Be Free, you can finally achieve the Topanga hair of your dreams without compromising your vegan values. 
FIND IT HERE

Vegnews.avedaAveda

11Aveda

Aveda is a popular and accessible vegan haircare brand that you may already be familiar with. Entirely vegan now and forever, Aveda has been setting the standard since 1978. This company makes virtually every single product you could possibly need for your hair. It’s also heavily engaged in corporate responsibility initiatives. Aveda supports Charity: Water, a non-profit organization that focuses on water conservation and bringing clean water to struggling communities worldwide. Most Aveda products use 100-percent post-consumer recycled materials, too. Carbon-neutral shipping helps offset CO2 emissions, making Aveda a standout company in all regards.
FIND IT HERE

Vegnews.naturelabNatureLab Tokyo

12NatureLab Tokyo

It’s progress over perfection, which is why cruelty-free haircare brand NatureLab Tokyo makes the cut. This PETA-certified company has made going 100-percent vegan a primary mission by the end of 2022. Currently, most of its products are vegan, with only a handful of vegetarian options. The brand also offers refill packets of their shampoos and conditioners, eliminating a whopping 85 percent of plastic than two full-sized bottles. NatureLab Tokyo leaves parabens, phthalates, mineral oils, and gluten off the menu, making way for cleaner, healthier hair formulas.
FIND IT HERE

Vegnews.maria

Maria Nila

13Maria Nila 

Maria Nila is a Swedish-born haircare brand known internationally for its animal-friendly formulas. The company is certified by Leaping Bunny, PETA, and the Vegan Society, solidifying its place in the cruelty-free and vegan haircare community. Maria Nila also focuses efforts on combating deforestation by partnering with Zeromission to financially support third-world country farmers by replanting the under-utilized parts of their farms. Maria Nila carries a robust collection of salon-quality haircare products that are safe for colour-treated hair.
FIND IT HERE

Vegnews.odelOdele

14Odele 

Odele is a genderless cruelty-free beauty brand that formulates only vegan hair products. Abiding by the strict European Union standards, this brand bans more than 1,328-plus ingredients from its line, including known cancer-causing agents. Odele creates clean and approachable products using active ingredients that nourish hair and protect against damage while promoting hair health and human safety. Odele is also women-owned and operated, and all products are formulated and manufactured in the USA using exclusively wind-powered energy. Plus, you can easily find the vegan haircare brand at Target
FIND IT HERE

vegnews.ogsproutOriginal Sprout

15Original Sprout

Original Sprout is a Vegan Society certified brand that first launched with a focus on developing safe haircare formulations for children. Now, the company has expanded its product range, providing products for the entire family. This Leaping Bunny and PETA-certified company is made in the US, and leaves ingredients like lavender and tea-tree oil out of its products, which have been linked to hormone disruption in children. Original Sprout rigorously tests all formulas prior to release to ensure the safety and efficacy of its products. Its entire line is also paediatrician and dermatologist tested.
FIND IT HERE