From poosh.com
When it comes to holiday hosting, the best spreads are the ones that invite people to linger, and this vegan holiday snack board from @saltntahini does exactly that. Designed for grazing, it’s easy to assemble, endlessly adaptable, and full of contrast. Creamy meets crunchy, sweet meets briny, and fresh meets preserved, all in one effortless spread inspired by Seiran’s thoughtful, plant-forward approach to food.
It’s the kind of board you can put out early, replenish as the night goes on, and enjoy without hovering as the host. Festive without feeling heavy, it shows that holiday food doesn’t need to be complicated to feel special.
Vegan Holiday Snack Board
Ingredients
Creamy + Savory:
• Marinated hummus
• Plant-based feta cheese
• Plant-based cream cheese with herbs
Briny + Pickled:
• Pepperoncini
• Cornichons
• Marinated garlic
Crunchy:
• Crostini
• Salted crackers
• Seed crackers
• Pistachios
• Cashew nuts
Sweet + Fruity:
• Dried apricots
• Dried figs
• Grapes
• Physalis (goldenberries)
• Passion fruit
• Fresh figs
• Pear
• Pomegranate seeds
Finishing Touch:
• A selection of marmalades
Instructions
1. Place bowls of hummus and plant-based cheeses around a large board or platter.
2. Add pickled and marinated elements for balance.
3. Layer in crackers, crostini, and nuts.
4. Fill in with fresh and dried fruit, slicing pears and figs just before serving.
5. Spoon marmalades into small dishes and nestle them throughout.
6. Adjust intuitively — abundance over symmetry here!
How to Enjoy
• As a pre-dinner spread
• For casual holiday gatherings
• During long afternoons that turn into evenings
• Anytime you want something festive without turning on the stove
https://poosh.com/a-vegan-holiday-snack-board-built-for-grazing/
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