Denmark is Helping to Lead the Global Shift Toward Plant-Based Diets

From onegreenplanet.org

In a world grappling with climate change, Denmark stands out as a beacon of innovation, taking significant strides toward promoting low-meat diets. While global meat consumption is projected to rise by 14% by 2030, Denmark has taken a different path, showcasing a commitment to sustainability and environmental preservation.

Denmark’s journey began in 2021 with a revamp of its official dietary guidelines, advocating for a modest 350g of meat consumption per week per adult. This move aligns with the scientific recommendations of the EAT-Lancet Commission and marks a pivotal shift in dietary norms. The Danish government didn’t stop there; it launched an Action Plan for Plant-based Foods, labelling vegan foods as “the future” and laying out strategies to boost their supply and demand. A notable DKr675 million ($98 million/£78 million) fund was allocated to promote plant-based eating, alongside the proposal of a carbon tax on agriculture. 

This pioneering approach might seem surprising given Denmark’s love for pork and its status as a leading pork exporter. However, the nation’s ability to find common ground and collaborate across differing viewpoints has been instrumental in this shift. The Vegetarian Society of Denmark, by partnering with organic farmers and the country’s main farming lobby, has managed to create a consensus on the economic opportunities presented by organic, plant-based products.

                                                                                               Image Credit :Nick N A/Shutterstock

The transformation in Denmark contrasts sharply with the situation in other countries, where transitions have been met with resistance. In the Netherlands, farmers protested against livestock reduction proposals, while in Italy, the government opposed cultivated meat, citing cultural and agricultural impacts. The UK has also seen pushback against dietary changes, with political leaders and the National Farmers’ Union resisting calls to reduce meat consumption.

Despite these challenges, Denmark’s example offers hope. The country has invested in both high-tech and low-tech solutions, from developing new fermented products to educating chefs on vegetable and pulse cooking. This dual approach highlights the need for both innovation and tradition in the journey towards sustainable eating.

Denmark’s strategy illustrates that while incentives (carrots) are vital, regulatory measures (sticks) may also be necessary to achieve significant environmental goals. With agriculture poised to account for a substantial portion of Denmark’s greenhouse gas emissions by 2030, the proposed carbon tax on agriculture could be a crucial next step.

Denmark’s leadership in this area not only sets a precedent for other wealthy nations but also has the potential to influence global dietary trends. As the world watches, Denmark’s commitment to a sustainable, plant-based future may just be the catalyst needed for a global shift towards more environmentally friendly eating habits.

https://www.onegreenplanet.org/vegan-food/denmark-is-helping-to-lead-the-global-shift-toward-plant-based-diets/