Vegan Statistics By Types, Demographics, Regional And Trends

From coolest-gadgets.com

Introduction

Vegan Statistics: As the saying goes, what we eat today affects our future and personality. Eating healthy foods can increase our life expectancy. During the pandemic, following a diet that keeps our body strong and boosts immunity is important. There are many different types of vegans worldwide. With the rising number of vegans, experts predict that the Vegan Food market will grow by 6.4% annually, reaching $36.3 billion by 2030.

It involves not eating animal products like meat, dairy, eggs, and honey and not using animal-based items in other parts of life, such as clothes and beauty products. Here are some interesting Vegan Statistics from around the world.

Editor’s Choice

• Vegan Statistics stated that around 40% of vegan products worldwide are cheaper than regular products.
• A vegan household spends 8% less on groceries than a non-vegan household.
• Vegan statistics suggest that if everyone went vegan, global farmland use could be reduced by 75%.
• Vegan items are generally more expensive than non-vegan items in stores.
• The cost of vegan food depends on its ingredients.
• To produce vegan food, about 300 gallons of water are needed daily.
• In 2022, India had the highest number of vegans, making up 13% of the population.
• The global market for dairy alternatives is expected to grow at 16.7% per year by 2025.
• In the United States, about 1 million people have become vegan.
• Eating plant-based food can reduce the risk of cancer in women by 34%.
• If everyone switched to a vegan diet, greenhouse gas emissions could be reduced by 70%, saving $608 billion by 2050.
• By 2025, the global vegan market is expected to be worth over $22 billion.
• That year, around 2 million Americans fully adopted a vegan lifestyle.
• Vegan statistics show that 67% of people who follow a vegan diet are women, while 33% are men.
• Vegan Statistics stated that around 3% of people started a vegan diet after being inspired by a movie.
• Studies show that African Americans are 48% more likely to switch to a vegan lifestyle, while Asian Americans are 46% more likely.

What is Veganism?

Veganism is the practice of avoiding animal products and foods from animals, as well as the belief that animals should not be treated as things to be used. A person who follows veganism is called a vegan.

Veganism is based on different reasons, including ethics, morals, the environment, health, and helping others. Vegans avoid all kinds of animal usage material, such as eating fish, eggs, meat, milk, honey and dairy, using animal-related items like leather, wool, or fur, and supporting activities like zoos, circuses, or animal testing. They also reject using animals for work, such as guide dogs or police dogs.

People choose veganism for health benefits, to reduce harm to animals, or to lessen their environmental impact.

Vegan foods mainly include fruits, vegetables, legumes, nuts, grains, and mushrooms. While people have been avoiding animal products for centuries, the word “vegan” was first used in 1944 by Donald Watson to distinguish it from vegetarianism, which avoids meat but still includes other animal products like milk, eggs, and cheese. Interest in veganism grew a lot in the 2010s.

Types of Vegans

• Religious Vegans – These people follow a vegan diet because of their religious beliefs. In countries where religion is very important, like India, many vegans follow Jainism. Other religions, like Christianity and Buddhism, also have some vegans.
• Environmental Vegans – These vegans choose plant-based foods to protect the environment. They avoid animal products, but they also make sure that the vegan foods they eat help reduce greenhouse gas emissions.
• Dietary Vegans – Dietary vegans don’t eat animal products for health reasons. They also avoid or limit foods like soda, oil, sugar, and fried foods. Additionally, they do not support items made from wool, silk, or leather.
• Ethical Vegans – Ethical vegans make their food choices based on animal rights. They care about the well-being of individual animals and avoid products that harm animals.

Types of Vegan Diets

• High Protein Vegan Diet – This diet is focused on foods that are rich in protein, like lentils, beans, peanuts, soy products, protein powder, oats, chia seeds, seitan, and quinoa.
• High-Carb Vegan Diet – This diet includes foods that are high in carbohydrates, such as non-starchy vegetables, legumes, and seeds.
• Raw Vegan Diet – People on a raw vegan diet eat raw foods, including seeds, vegetables, nuts, fruits, and herbs. They may also enjoy raw versions of dishes like cakes, high-fat meals, and lasagne.
• Whole Food Plant-Based Diet – This diet includes whole, natural foods like seeds, nuts, legumes, vegetables, fruits, and whole grains while avoiding things like white bread, sugar, fried foods, and frozen pizza.
• Varied Vegan Diet – This diet includes a variety of vegan foods, such as pizza, ice cream, salads, casseroles, and smoothies, as long as they don’t contain any animal ingredients.
• Freegan – Freegans are vegans who avoid buying animal products to lower the demand for them. They usually focus on reducing waste and using what is available.
• Ostovegan – This diet allows eating shellfish like oysters, mussels, scallops, and clams, but avoids other types of animal products.
• Low-Carb Vegan Diet – The low-carb vegan diet involves eating between 100 to 150 grams of carbs a day and is often followed for weight loss. It mainly includes plant-based foods.
• Additional Vegan Diet Types – These include diets like Low-Fibre, Gluten-Free, Nut-Free, Low FODMAP, Soy-Free, and Low-Protein.

General Vegan Statistics

• Each vegan helps save 30 animals every year.
• Between 20% and 37% of people in India follow a vegan diet.
• Vegan Statistics stated that choosing a vegan diet can cut water use by up to 50%.
• Sales of plant-based milk grew by 9.4% in 2017.
• If everyone switched to a vegan diet, food-related emissions could decrease by 70% by 2050.
• Only 1% of people in Australia are vegan.
• Food production is responsible for 26% of all greenhouse gas emissions.
• Recent data shows that around 10% of adults in the United States follow a vegan or vegetarian diet.
• Vegan Statistics stated that there are about 79 million vegans worldwide.
• During the COVID-19 pandemic, the plant-based market grew by 27%.
• Animal farming produces between 14.5% and 16.5% of greenhouse gas emissions.
• It is responsible for 18% of all greenhouse gases, which is more than all transportation emissions combined.

(Source: veganisingit.com)

• Statistics show that 1.21% of people in the UK follow a vegan diet.
• By adopting a vegan lifestyle, you could save up to 30 animals each month.
• In India, 19% of the population follows a vegan diet.
• In the US, about 40% of Millennials say they are vegan.
• The plant-based market is expected to grow to $7.5 billion by 2025.
• A UN report says that a plant-based diet is necessary to prevent global hunger.
• According to market.us, the global market for plant-based diets is expected to grow from $14.4 billion in 2023 to $31.1 billion by 2032, with an annual growth rate of 8.2%.
• Vegan Statistics stated that around 2% of Americans identify as vegans, and three-quarters of them are women.
• By 2040, it’s predicted that only 40% of people worldwide will eat meat.
• In the US, 59% of people following a plant-based diet are women, while 41% are men.
• The vegan food industry was costed at $14.6 billion in 2019 and is predicted to reach $31.7 billion by 202vegab food.
• Plant-based meat products make up 2% of all packaged meat options.
• The Vegan Society has registered over 53,000 products, with more cosmetics than food products on the list.

Plant-Based Food Statistics

• Veganism has become more popular recently, with more people choosing a plant-based lifestyle for better personal and environmental health.
• The global plant-based food market is expected to reach $22.3 billion by 2029, growing at an 11.82% annual rate.
• Vegan Statistics stated that around 67% of U.S. citizens think plant-based foods are healthier than animal-based foods, and 42% want to eat more plant-based foods in the future, while 27% want to reduce animal-based foods.
• Retail sales of plant-based foods in the U.S. increased by over $5 billion, with an 18.4% yearly growth rate.
• Almost 9% of U.S. customers, or about 9.7 million people, are vegan.
• A survey of 11,000 adults found that 2% of Americans are vegetarians, with 25% of them being vegans, making up 0.5% of the population.
• The plant-based food industry grew by 27% during the pandemic.

(Source: precedenceresearch.com)

• Animal farming contributes 14.5% to 16.5% of global greenhouse gas emissions.
• Vegan Statistics stated that only 1% of people worldwide identify as vegans.
• A vegan diet can reduce the risk of heart disease by 32%, lower the risk of type 2 diabetes by 23%, and decrease the risk of prostate cancer by 35%.
• A vegan diet can reduce blood sugar by 28%, according to research on diabetes.
• 59% of people who switch to a plant-based diet are women, while 41% are men. Millennials make up 40% of the vegan population, compared to 21% of Baby Boomers and Gen X.
• Vegan Statistics stated that around 40% of the vegetarian and vegan market has already shifted to plant-based dairy substitutes.
• About 1.5 billion people globally avoid meat or meat-based products.
• Plant-based milk has a high repeat purchase rate of 75%.
• 81% of people worldwide bought vegan milk, 48% bought alternative dairy products, 44% bought vegan meat, and 25% bought vegan egg substitutes.
• In the past two years, U.S. sales of tofu and tempeh increased by 15%.

(Reference: statista.com)

Types of plant-based food products	%
Plant-based milk (e.g. soy, rice, almond, or oats milk, etc)	74%
Dairy products substitute substances (vegan ice cream, soy yogurt, vegan ‘cheese’ etc.	65%
Plant-based meat alternatives (e.g. plant-based burgers, mock meats, plant-based ‘chicken’ nuggets, etc)	44%
Plant-based condiments (e.g. vegan mayonnaise)	31%
Egg substitutes and/or vegan ‘egg’	31%
Other products	4%

• Plant-based consumers are increasingly choosing protein from whole foods like beans and grains. About 63% prefer meat substitutes made with whole vegetables.
• Vegan Statistics stated that around 43% of plant-based consumers want to use more legumes (like beans, peas, and lentils), 42% want more grains (such as rice and quinoa), and 16% are interested in tofu and tempeh. Half are also interested in using more nuts and seeds for protein.
• By 2023, there will be an estimated 88 million vegans worldwide or about 1.1% of the global population.
• In recent years, plant-based milk has driven the growth in the milk category. From 2019 to 2022, plant-based milk sales grew by 19%, while sales of animal-based milk decreased by 4%.
• Plant-based milk is the largest plant-based product category, with a market value of $2.8 billion. It makes up 35% of the plant-based food market by sales.
• The plant-based milk market is expected to be worth $14.9 billion by 2027, growing at a 15% annual rate from 2020 to 2027.
• North America and Western Europe dominate the market, with 44% and 34% shares, respectively.
• Latin America and the Middle East/Africa account for 3% and 4% shares, respectively.

Veganism and Animal Welfare Statistics

• Each year, millions of animals are used for scientific testing worldwide. The U.S. Department of Agriculture (USDA) reports that over 820,000 animals were used in research in the U.S. in 2019.
• Animals like mice, rats, rabbits, guinea pigs, and primates are commonly used in experiments.
• The American Society for the Prevention of Cruelty to Animals (ASPCA) estimates that around 6.5 million pets end up in animal shelters in the U.S. each year.
• Sadly, about 1.5 million of these shelter animals (including 670,000 dogs and 860,000 cats) are put down each year due to overpopulation and a lack of space and resources.
• The Humane Society of the United States estimates that nearly 1 million animals are hurt or killed due to domestic violence every year in the U.S.
• According to the World Health Organization (WHO), about 55 billion land animals are killed each year for food around the world.
• Most animals raised for food are kept in crowded factory farms. For example, in the U.S., around 99% of farmed animals live on factory farms.

Vegan Statistics By Demographics

• Statistics show that 67% of people who follow a vegan diet are women, while only 33% are men.
• On average, people who follow a vegan diet earn less than $30,000 per year.
• Research indicates that African Americans are 48% more likely to switch to a vegan lifestyle, while Asian Americans are 46% more likely.
• In the U.S., 3 out of 4 women choose a vegan diet.
• In the U.S., only 22% of men follow a vegan diet, compared to 78% of women.
• Vegan Statistics stated that half of African Americans follow a strict vegan lifestyle.

(Source: enterpriseappstoday.com)

• Vegan Statistics stated that around 34% of people who follow a vegan diet are Christian, while 9% are Hindu or Buddhist.
• 3% belong to the Jewish faith, and 7% come from other religious backgrounds.
• 47% of people did not provide information about their ethnicity.

Buddhist or Hindu	9%
Jewish	3%
Christian	34%
Other religion	7%
Do not actively practice any religion	47%

• As of 2022, in the United States, the majority of vegans (7%) make less than $50,000 a year.
• About 2% of vegans have an income between $50,000 and $75,000, and another 2% earn $100,000 or more.
• Only 1% of vegans earn between $75,000 and $100,000.

Over USD100,000	2%
USD 75,000 – USD 75,000	1%
USD 50,000 – USD 100,000	2%
Under USD 50,000	7%

(Reference: enterpriseappstoday.com)

• In 2023, in the United States, the biggest group of people following a vegan diet were in the 18 to 19-year-old range, making up 7% of all vegans.
• Next, 5% of vegans were between 20 and 29 years old, 6% were in the 30 to 39 age range, and 4% were aged 40 to 49 years.
• The smallest groups were in the 50 to 59-year-olds and 60 to 64-year-olds, with only 2% and 1% of vegans, respectively.
• By 2023, in the United States, 36% of vegans were aged 16 to 24 years. The largest group, 44%, were between 25 and 34 years old.
• Vegan Statistics stated that around 11% of vegans were aged 35 to 44, and 7% were in the 45 to 54-year-old range. Only 2% of vegans were 55 or older.

Health Benefits of Vegan Diet Statistics

• Health benefits are one of the biggest reasons people switch to a plant-based or vegan diet. However, being vegan isn’t the same for everyone, and it might not be the best option for everyone’s health or lifestyle.

There are various types of veganism, some of them are:

• Low Fat Vegan
• Raw-Food Vegan

Junk-Food Vegans

• Whole – Food Vegans
• Dietary Vegans

(Reference: theconversation.com)

• Switching to a more plant-based or vegan diet can lower the risk of heart disease by 32%.
• It can also reduce the chance of developing prostate cancer by 35% and lower the risk of type 2 diabetes by 23%.
• Studies also show that a vegan diet can decrease blood sugar levels by 28%.
• Many studies support the health benefits of a vegan diet. For example, one study that lasted over 30 years found that vegans tend to live longer than people who eat meat.
• Another study comparing vegan and low-fat diets showed that people on a plant-based diet lost twice as much weight as those on a low-fat diet.
• In addition, vegan diets can help boost energy levels in people with osteoarthritis. Even if you don’t fully switch to a vegan diet, adding more plant-based foods can improve your health, benefit the environment, and help animals.

Regional Veganism Statistics

#1. USA

• The U.S. has over 300 million people and is one of the biggest consumers of meat and dairy products in the world. However, things are changing.
• A 2023 survey found that 3% of Americans follow a vegan diet, and 5% are vegetarians.
• In 2024, within just 42 days, over 6.6 billion animals have been killed for food in the U.S. That’s about 155 million animals every day. Annually, around 8.1 billion chickens, 214 million turkeys, 124 million pigs, 36 million cows, 23 million ducks, and 7.5 million sheep are killed.
• In addition, over 3.7 trillion fish and 43.1 trillion shellfish are killed for U.S. consumption each year.
• While the U.S. is known for its high meat consumption, more people are choosing plant-based foods.

Here’s a breakdown of vegan and vegetarian diets by age:

• 18-29 years old: 7% vegetarian, 3% vegan
• 30-49 years old: 8% vegetarian, 4% vegan
• 50-64 years old: 3% vegetarian, 1% vegan
• 65+ years old: 2% vegetarian, 3% vegan

(Source: statista.com)

• The group with the highest number of vegans is 30-49 years old, while the lowest percentage is in the 50-64 age group.
• The U.S. plant-based food market is expected to reach $16.3 billion by 2027, including both processed and unprocessed plant-based items.

People choose plant-based substitutes for different reasons. Here are the most common:

• 61% for health benefits
• 40% for environmental reasons
• 38% for trying new products
• 34% for animal welfare
• 29% for variety in meat-free diets
• 18% for food security
• 11% for reducing allergies
• Vegan milk is also a favorite, with sales reaching $3.6 billion in 2023. This number is expected to increase to $5.4 billion by 2028.

#2. Canada

• As of 2024, there are 2.3 million vegetarians in Canada, with 850,000 of them being vegans. The province with the highest number of vegans and vegetarians is British Columbia.

(Source: vegfaqs.com)

Canadians were asked how often they buy vegetarian and vegan foods, and here’s what they said:

• Daily: 2.87%
• Several times a week: 9.19%
• Up to once a week: 10.53%
• Several times a month: 9.44%
• Up to once a month: 10%
• At least once every 6 months: 6.98%
• At least once per year: 6.6%
• Never: 44.4%

When asked if they would try a plant-based patty, the results by age group were:

• 67% of people aged 18-34 said yes
• 62% of people aged 35-54 said yes
• 52% of people aged 55+ said yes

#3. Europe

• As of 2023, there are about 6.62 million vegans in the European Union, and this number is expected to increase to 8.25 million by 2033. The reasons people choose a vegan diet include:
• 95% for animal welfare
• 9% for environmental reasons
• 9% for health benefits

(Source: dailymint.co)

• Surprisingly, 3.8% of Europeans follow a vegan diet for religious reasons.
• In 2023, the average amount of meat consumed per person in Europe was 52.1 kg.

When asked about cutting back on meat for the environment, the responses were hopeful:

• 7% of Europeans are already vegan or vegetarian
• 6% are willing to give up meat completely
• 55% are open to eating less meat
• 32% are not willing to reduce their meat intake

#4. United Kingdom

• As of 2024, around 2.5 million people in the UK are vegan, making up 3.7% of the adult population. This is an increase of 1.1 million vegans from 2023 to 2024.

In 2023, people in different age groups in the UK were asked if they followed a vegan diet. The results were:

• 4% of those aged 18-19 years
• 4% of those aged 20-29 years
• 6% of those aged 30-39 years
• 3% of those aged 40-49 years
• 2% of those aged 50-59 years
• 1% of those aged 60-64 years
• The highest percentage of vegans was in the 30-39 age group (6%), while the lowest was in the 60-64 age group (1%).

(Reference: trulyexperiencesblog.com)

• Most people choose veganism for these reasons:
• 89% to avoid animal cruelty
• 88% because they didn’t want to eat animals or animal products
• 79% for environmental reasons
• 40% for health benefits (with more women than men choosing this reason)
• Other reasons were less common:
• 6% were raised vegan
• 4% followed someone else’s example
• 2% for religious reasons
• Regarding vegan dog food, 32% of dog owners said they would consider buying it if it was good for their dog, and 15.8% had already bought it and said their dog liked it. However, 30.4% disagreed with feeding their dog vegan food, and 8.4% had tried it but their dog didn’t enjoy it.

In 2024, when asked if they planned to stop eating meat, these were the responses by generation:

• Generation Z: 43%
• Millennials: 26%
• Generation X: 12%
• Baby Boomers: 5%
• Silent Generation: 1%

#5. Japan

• When asked about trying plant-based protein, people in Japan gave mixed answers.
• Only 17.3% said they wanted to try it, while 30.2% were unsure, saying they “kind of” wanted to try it.
• 17.7% said they didn’t care about trying plant-based protein, and 8.6% didn’t want to try it.
• Many Japanese consumers aren’t very familiar with plant-based foods. Only 2.4% knew about meat alternatives, and 14.4% hadn’t heard of them at all.
• Among people aged 20-29, 64.1% have tried plant-based protein, and 78.5% of those over 60 have tried it too.

(Source: sphericalinsights.com)

• Regarding plant-based products, 77% of Japanese people have tried plant-based milk, and 40% have tried plant-based meat. This is likely because a large portion of Japan’s population is lactose intolerant.
• Vegan Statistics stated that around 46% of people who occasionally eat vegan food said they do it because it’s trendy, and 8% do it because they care about animal welfare.
• 5% of people choose plant-based food because of allergies or intolerances, and 3% believe vegan food is better than regular food.
• Even though few people in Japan follow a plant-based diet, the plant-based food market has grown a lot.
• It went from 8.9 billion yen in 2015 to 45.3 billion yen in 2023, which is a 408% increase. The market is expected to keep growing and may reach 73 billion yen by 2025.

The Leading Motivation That Led People to Become Vegan

(Reference: statista.com)

Reason	2022	2023
Animals	40%	44%
Personal Health	21%	21%
The environment	18%	19%
For a change/ challenge/ curiosity	8%	7%
Global health (e.g. pandemic)	7%	5%
For a friend/partner/family member	4%	2%
Other reason	2%	1%

• In Veganuary 2023, 44% of participants said they decided to try a vegan diet because of animal welfare. 21% were motivated by health benefits, and 19% chose it for environmental reasons.
• These are the main reasons many people in Western countries switch to a vegan or vegetarian lifestyle.

Veganism And Environmental Effects Statistics

• The environmental impact of eating meat has become a key issue for both vegan and environmental groups, and with good reason.
• Reports show that farming for dairy, eggs, meat, and fish uses about 83% of the world’s farmland but provides only 18% of the total calories people eat.
• These food industries are also responsible for 58% of all greenhouse gas emissions related to food.

(Reference: wikipedia.org)

• Switching to a vegan diet could help save land, reduce deforestation, lower greenhouse gas emissions by 49%, and cut down on freshwater use by 19%.
• Almost 260 million acres of the United States forest have been cleared to provide croplands for animals.
• 49% of the decrease in greenhouse gas emissions as per Vegan Statistics.
• Vegan Statistics stated that around 19% of the reduction of freshwater withdrawals.
• A 2024 study by The Research Institute showed that in the typical American diet, meat is responsible for 56% of greenhouse gas emissions, and dairy contributes 18%.
• 56% of the greenhouse gas emissions are attributed to meat.
• 18% of greenhouse gas emissions are attributed to dairy.
• Every second, 700 yards of land are lost to make room for farming animals. If more people switched to a vegan or plant-based diet, the need for cropland would decrease by 75%.
• In the U.S., 80% of all antibiotics are given to farm animals to help them grow and manage the stress of factory farming.
• A farm with 2,500 cows produces the same amount of waste as a city with 411,000 people.
• While 780 million people worldwide don’t have access to clean water, about a third of the world’s water supply is used for farm animals.
• In the U.S., farm animals are the biggest water users, with each cow drinking 50 gallons of water daily.

(Source: bbcgoodfood.com)

• It takes over 2,400 gallons of water to produce just one pound of beef.
• Beef and lamb production are responsible for 50% of global greenhouse gas emissions.
• Methane, a major greenhouse gas, comes mostly from cows, with 40% of methane emissions coming from them. If everyone switched to plant-based foods, 350 million more people could be fed.

Trends of Veganism

• Plant-based meat and dairy-free milk are becoming popular trends, leading to a rise in veganism around the world. More people are choosing plant-based meats as healthier alternatives. In 2020, plant-based meat sales in the U.S. grew by 45.3%, the highest growth ever.
• The main reason people are buying meatless products is to try something new, not because they follow a vegan diet.
• In the U.S., 40% of people chose meat-free options just to experiment with something different. Another 30% were curious about veganism because they had heard a lot about it. And 27% picked meatless items because they wanted to eat less meat.

(Source: deliveryrank.com)

• Plant-based burgers are the top choice for vegan meat alternatives in the U.S., with 74% of people buying burgers made from vegetables, legumes, and pulses.

(Source: deliveryrank.com)

• The second most popular option is beef-style burgers, bought by 68% of consumers. Chicken alternatives are the third most popular, accounting for 52% of vegan meat sales.
• More and more people are choosing plant-based foods because they care about the environment and animal welfare. However, there are other important reasons for this shift as well.
• The top reason people choose plant-based meats instead of animal products is the taste, with 53% of consumers liking the flavour of meat alternatives. About 29% prefer these options because they feel safer about food safety. These choices not only benefit the planet but are also enjoyed by many.
• In the U.S., 75% of consumers know about Beyond Meat, though MorningStar is still more popular at 80%. But Beyond Meat has experienced significant growth, with its profit rising from $17.57 million in 2018 to $122.28 million in 2020, nearly 7 times the amount. This shows Beyond Meat is gaining more popularity and will likely be found in more stores.
• Vegan spreads, dips, sour cream, and sauces saw the biggest growth, increasing by 83%, while plant-based cheese sales grew by 45%. Butter and cream alternatives also grew by more than 30%.
• Dairy-free milk options like oat, soy, almond, and coconut are in high demand, and the popularity of these options is increasing fast.
• As more people cut out animal protein, they are looking for alternative protein sources like pea protein. Many plant-based brands add pea protein to their products to boost protein levels, which is helping this market grow.
• The global pea protein market is currently worth $481 million but is expected to more than double by 2027, reaching over $1.1 billion.
• In the UK, the number of vegan-friendly candy products grew by 17% from 2016 to 2020, much faster than the 2% increase in all candy products. This shows that the market for vegan sweets is growing quickly. By 2025, dairy-free ice cream sales are expected to hit $1 billion globally.

Conclusion

Switching to a vegan lifestyle may seem difficult, but it’s quite simple. More people around the world are choosing plant-based diets, and it’s helping many. You might want to add “become vegan” to your New Year’s resolution! Instead of eating unhealthy junk food, hurting the environment, and harming animals, being vegan is a smart choice. It’s a win-win: you get to stay healthy, and the planet gets to thrive.

Use the internet to find more information about vegan or plant-based foods and try out recipes that inspire you. Through this article, we have shed enough light on Vegan Statistics.

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