From unchainedtv.com
Los Angeles, California, July 27th, 2014 – Experience the ultimate morning indulgence with a healthy twist: gluten-free, salted caramel, vegan waffles.
Cupid’s arrows are flying, hearts are fluttering, and people are doing all sorts of mushy things. But, for next Valentine’s Day, or any day for that matter, ditch the predictable chocolates and flowers. Instead, surprise your special someone with the ultimate breakfast treat: gluten-free, salted caramel, vegan waffles. Yes, you read that right. Watch how to make it all happen by clicking below.
A Sweet Start to Your Morning
“Hey yo, it’s J-Wro rocking out here on the J-Wro Show,” begins our exuberant host, Chef Jason Wrobel, author of Eatery, setting the stage for a plant-based breakfast revolution. Amongst many things, Jason, previously host of How to Live to 100 on the Cooking Channel, not only hosts the J-Wro show, but he also works closely with Olympic medallist Dotsie Bausch, the founder of Switch4Good, an organization that promotes plant-based alternatives to dairy. So, for the record, this is a totally dairy-free waffle.
Ok, now back to the show. Jason launches into the creation of a salted caramel sauce that’s both healthy and indulgent because… nothing says “I love you” like making that special someone a health-conscious caramel concoction, right? Using unsweetened coconut milk, coconut nectar, yacon syrup, vanilla extract, and a carefully curated spice mix including mesquite powder, sea salt, and cardamom, J-Wro crafts a sauce that’s as nutritious as it is delicious. The pièce de résistance? Sun Warrior Silver Immune Shield with Gold. Just what you always wanted in your caramel sauce.
Crafting the Perfect Waffle
On to the waffles! With all the enthusiasm of a kid on Christmas morning, Jason Wrobel guides us through the waffle-making process. The base is a pre-mixed, gluten-free pancake and waffle mix because… who has time to mix their own gluten-free flour blends? Ground golden flax seeds serve as an egg substitute, and ground cinnamon adds a cosy aroma. Mix these with coconut milk, coconut nectar, extra virgin coconut oil, and vanilla extract, and voila, you have a batter that promises to become crispy, golden waffles.
“Brush the surface lightly with a little bit of melted coconut oil,” Wrobel advises, adding yet another layer of coconut flavour to our coconut-centric recipe. As the waffles cook, the kitchen fills with an aroma that’s sure to lure even the sleepiest of breakfast sceptics to the table.
Topping it All Off
Now for the pièce de résistance: the toppings. Wrobel doesn’t skimp, filling every waffle crevice with sugar-free vegan chocolate chips, fresh strawberries, and banana slices. A sprinkle of shredded coconut adds texture. Then, the crowning glory – the salted caramel sauce – is drizzled generously over the top.
A Culinary Experience
Jason Wrobel’s enthusiasm is as boundless as he wraps up the cooking session. “If you liked my salted caramel, gluten-free, vegan waffles, give this video a thumbs up,” he urges, signing off with his signature flair. His lively approach not only makes cooking fun but also shows just how easy it is to whip up delicious, healthy, plant-based meals at home. Or, at least, he makes it look that way.
https://unchainedtv.com/2024/07/27/transform-your-breakfast-with-salted-caramel-vegan-waffles/
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