World’s first vegan ‘flank’ steak launches in UK – and it’s lower in fat than red meat

From veganfoodandliving.com

Designed to replicate the flavours and textures of a real beef flank steak, the world’s first vegan ‘flank’ steak is high in protein and low in fat

Made from plant proteins, the vegan steak is said to be ‘meaty and fibrous’, with a high nutrient score

Produced by the Netherlands-based company Redefine Meat, the new Redefine Flank Steak uses plant proteins and cutting-edge technology to recreate the deep, rich flavour and meaty, fibrous texture of beef flank steak.

The future of meat

Not only is the plant-based flank steak much better for the environment than its animal alternative, it has also earned an ‘A’ Nutriscore – the highest score in the five-coloured nutrition label scheme.

Dubbed ‘new-meat’ by its creators, the vegan steak is high in protein thanks to wheat and pea proteins and lower in fat than red meat. Perfect for the BBQ season, the plant-based flank steak can be grilled, cooked in the oven, pan-fried or air fried.

                        Made from pea protein, the vegan steak is high in protein and lower in fat than red meat. Photo © Redefine Meat 

Where to buy the vegan ‘flank’ steak

Previously only available at restaurants and eateries at 4,000 locations around the world, this high-quality vegan steak is now available to order online via Ocado, priced at £6 until 9^th July 2024. After this initial promotion period, it will be priced at £8.

The flank steak is delivered as a frozen product to extend shelf life and reduce waste.

https://www.veganfoodandliving.com/news/worlds-first-vegan-flank-steak-uk-launch/