Best Vegan Fast Food Chains in the U.S.

From greenerideal.com

The United States has long been a stronghold of the fast-food industry, with chains like McDonald’s and Burger King dominating the landscape. However, there has been a growing trend toward vegan fast food in recent years.

Several factors have led to this growth, including the increasing popularity of plant-based diets and the growing awareness of the environmental and ecological impacts of meat production.

Vegan fast-food joints such as Veggie Grill have been cropping up in major cities across the country and proving popular with customers looking for healthier, more sustainable options.

With the fast-food industry estimated to be worth $200 billion in the U.S. alone, it seems likely that vegan options will continue to gain ground in the coming years. Here are several of the best vegan fast-food chains in the U.S., listed in no particular order.

 

1. Veggie Grill

Founded in 2006, Veggie Grill is a vegan fast-food chain with more than 30 locations across the United States. The restaurant is known for its delicious, plant-based dishes and unique features, such as a “veganizer” option that allows customers to veganize any menu item.

Popular dishes include the V.G. Ultimate Cheeseburger, the Santa Fe Crispy Chickin’ Plate, and the Carne Asada Steak Plate. In addition to its delicious food, Veggie Grill is also committed to sustainability and offers several Eco-friendly features, such as reusable to-go containers and compostable packaging.

 

2. Plant Power Fast Food

Plant Power Fast Food is a popular vegan fast-food chain with locations in California and Oregon. The chain was founded in 2016 by Mitch Wallis, Zach Vouga, and Jeffrey Harris to provide delicious and convenient plant-based meals to the growing number of people interested in veganism.

This fast-food chain offers a variety of burgers, wraps, bowls, and salads made with plant-based meats and cheeses. The menu also features a selection of sides, including french fries, onion rings, and soft serve ice cream. In addition to its regular menu, Plant Power Fast Food also offers a rotating selection of seasonal specials.

Some of the most popular items on the menu include the “Big Zac” burger, the “Buffalo Mac” wrap, and the “BBQ Bacon” salad. Plant Power Fast Food has been praised for its delicious food, friendly staff, and casual atmosphere. The chain has also been recognized for its commitment to environmental sustainability, as renewable energy sources power all its locations.

 

3. Native Foods Café

Native Foods Café is a popular vegan fast-food chain that offers a variety of plant-based dishes. The menu includes burgers, sandwiches, wraps, bowls, salads, and soups, all made with fresh ingredients.

The chain is also known for its relaxed atmosphere and friendly service. Customers can expect to find a welcoming environment at any of the Native Foods Cafes. Whether they are looking for a quick meal or a leisurely dining experience, they will be sure to find it at Native Foods Café.

Thanks to its delicious food and inviting atmosphere, Native Foods Café has become a popular destination for vegans and non-vegans alike.

 

4. Next Level Burger

Next Level Burger is a vegan fast-food chain with locations across the United States. The restaurant was founded in 2014 and aims to provide delicious, plant-based food options for everyone.

All of the restaurant’s dishes are made with 100% organic and non-GMO ingredients, and they offer a wide variety of burgers, sandwiches, salads, and sides.

In addition to their excellent food, Next Level Burger is committed to sustainability and offers several unique features like compostable packaging and energy-efficient construction. So whether you’re looking for a delicious vegan meal or want to support a sustainable business, Next Level Burger is a perfect choice.

 

The rise of veganism

According to a report by Grand View Research, the global vegan fast food market is expected to reach $24.3 billion by 2027, growing at a compound annual rate of 7.8 percent during the forecast period (2020-2027).

The increasing popularity of plant-based diets is a significant factor driving market growth. In addition, the rising health consciousness and ethical concerns among consumers are also contributing to the growing demand for vegan fast foods.

A study by The Economist found the trend toward veganism was most pronounced among young people, with 18-34-year-olds being the most likely to purchase vegan fast food.

This is in line with other studies which have found that Generation Z is the most likely to adopt veganism, with a recent poll finding that 29 percent of Americans between the ages of 18 and 24 are interested in trying a plant-based diet.

The increasing popularity of vegan fast food is thus part of a broader trend towards plant-based eating, which is being driven by younger generations.

The increasing availability of vegan fast-food options is another key factor driving the market growth. Many fast-food chains, such as McDonald’s and Dunkin’ Donuts, now offer vegan options such as plant-based burgers and sandwiches.

COVID-19 also had an impact on the vegan fast-food market. With many people working from home and avoiding restaurants, there has been an increase in demand for delivery and takeaway options.

This has led to a surge in business for vegan fast-food brands that offer delivery or takeaway services. In addition, the COVID-19 pandemic has also raised awareness of the importance of boosting immunity, which has led to a growing interest in plant-based diets.

https://greenerideal.com/food/best-vegan-fast-food-chains-in-the-us/