From Korean dishes to American comfort to Israeli fare, these top-notch vegan restaurants will leave you speechless. Kick up your feet and relax as we take you on a tour of the city’s best vegan spots.
Blossom

This Chelsea vegan place in a Ninth Avenue townhouse was co-founded by Ronen Seri and Pamela Elizabeth in 2005. Established out of love for animals, Blossom was started at a time when vegan food was not as popular as it is today. It serves an eclectic spread of dishes, like a tofu BLT or risotto croquettes with buffalo sauce. The restaurant has been a long-time favourite for vegan New Yorkers.
Le Botaniste

The vegan, gluten-free spot is located in the Upper East Side of NYC. It provides pure, plant-based meals fused with new flavours and textures. Meals are available as customizable or standalone small plates, such as seaweed tartare, coconut ceviche, and supersede-encrusted avocado. The restaurant focuses on raw dishes and low-temperature cooking, so nothing is grilled or fried.
Beyond Sushi

Aiming to be the best vegan restaurant in NYC, Beyond Sushi is serving high-quality and accessible plant-based food. Thanks to its innovative culinary prowess, it transforms vegetables into fancy sushi rolls with a flavour palate and texture similar to traditional sushi. Ranging from dumplings to wraps and pasta to sandwiches, the menu is filled with vegetable-centric options. Its best-selling dish is the Spicy Mang sushi roll comprised of black rice, avocado, mango and cucumber topped with a toasted cayenne spicy vegetable slaw.
Aunts Et Uncles

Located in Brooklyn’s Flatbush neighbourhood, Aunts Et Uncles brings the taste of the Caribbean. This vegan joint serves American-style bites along with the Caribbean flavours, such as the Au Burger and Mofongo – both of which are appetizing options with plenty of veggies. Each dish is accompanied by beer, wine or cocktails. Diners can also browse through the cafĂ©’s lifestyle shop, which offers everything from t-shirts to books.
Louie’s Luncheonette

Louie’s Luncheonette is an all-vegan deli that offers a variety of plant-based meats. The deli also serves sandwiches like The Italian and Cubano, both featuring vegan cheeses, variety of vegetables, condiments and more. Using all-natural plant-based ingredients, it prepares ready-to-eat vegan meats that have fine taste and nutritional value.
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